would you use Pam on a new SS roasting pan
jn91871sf
5 years ago
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Good stainless roasting pan for convection oven?
Comments (10)Just a thought for you. The first and last time I used my new convection oven to roast a small roast of pork, it was a disaster. I mean the oven was a disaster , the roast was delicious. I used a shallow roasting pan and during the roasting time I removed alot of excess grease. By the time the roast ws ready to eat, the oven was covered in grease from top to bottom. I should have read the manual first. The manual I got with the range said to use the supplied roasting pan with grid on top, as well as a convection rack on top of this. It said this would catch the excess grease and prevent excess spatter. I kind of have my doubts about preventing excess spatter. They say to use this method so that air gets to the underside of the roast. What do others think?...See MoreHelp for newbie, roast turkey, water in pan???
Comments (8)Jennifer, my new roasting pan has a rack, and I'll use that so the skin on the back of the turkey gets crispy (for those that actually eat the skin). However, for years I've used an old enameled aluminum roaster with a lid that belonged to my Grandmother. She never put liquid in the bottom of the pan and neither did I. 30 years of turkeys got roasted in that pan, without any water at all, LOL, and they were all OK. Enough "juice" has always collected in the bottom of the roaster for gravy without added liquid. Annie...See MoreRoasting Pan
Comments (4)Hi mistihayes, A roast can be cooked in another type of pan in the oven, though I don't think I would use a cake pan - they are thin compared to roasting pans. You could use another type of metal pan OR a glass/Pyrex dish (grease/spray it liberally with shortening or cooking spray,) OR an enamel over cast-iron, OR a cast iron pot OR even a disposable aluminum pan from the grocery store. A Dutch oven is very versatile & is useful for many cooking techniques such as stewing, slow cooking, & even roasting. It's worth the purchase. What type of electric roaster do you have? From what I have read, most are able to handle any type of roasting. I have the impression that they are comparable to "regular" ovens. Yes, I agree - this form is wonderful. I'm doing a brunch for 12 people on the 28th & am relying pretty much on the recipes I have found here. Kathleen...See MorePlastic/SS pots-pans in dishwasher vs. handwashing in sink
Comments (16)I put almost everything in our Miele DW except a few hand painted glasses. Everything comes out clean and dry - except for the plastic rims if they catch any water or flip over if they aren't tucked in between other dishes - just the little plastic container but I try to use glass whenever possible. The only problem that I encountered was with the black restaurant style catering dishes- thin plastic when I ran on pot scrubber- it turned into a taco I asp wash my SS pots in the DW. If a lot if them, I run on pots cycle-other wise just on sensor cycle. Also- read your manual- it tells you not to rinse your dishes :-) There are a number of threads claiming you need food for the catalyst to work. I don't know if that is true but your Miele has a sensor and is looking for dirt to tell the DW - dishes are clean- go to rinse So bottom line - don't rinse! Usual iPhone text errors...See Morejn91871sf
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