German Apple Pie
5 years ago
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Apple Juice in Apple Pie Filling
Comments (8)Cheryl - I suppose you could drain it, at least part of it. Keep in mind the canned apples are cooked now so they won't contain anywhere near the moisture the moisture a fresh apple sliced for a pie would. All the liquid is now in the canning liquid so you'd want some of it at least I think. We like all the goo so when we open the jars wife dumps them into a pan re-heats it all and stirs in the cornstarch or tapioca we prefer for thickening then into the pie shell for baking. It looks just like the canned apple pie filling you would buy only tastes better. Dave...See MorePrepping apples for Apple Pie Jam
Comments (5)I grated the apples with my food processor once. I don't recall having the shreds float any worse than the chopped apples. My old food processor makes really big or really small shreds not the in between size I get if I hand grate. I used the larger size. I decided I like chopped better but it wasn't a huge difference. I haven't tried chopping them with the regular blade in the food processor. The old one chopped very unevenly. I haven't had my new kitchenaid one very long but it does seem to chop more evenly. I might try it....See MoreWhat kind of apples for Apple Pie Jam
Comments (2)It may be that the old apple is a Baldwin type. When I planted my apple trees a few years ago, I chose types that had a high resistance to diseases, as well as remaining firm when they were partially cooked or baked. Red Free, and Williams Pride are the two I chose. Right now, McCoun apples are in stores and these also hold up very well to cooking. If your making apple pie jam, use fresh apple cider for the added liquid as opposed to water. Add the chopped apple bits about a minute or two before you start filling the jars with the boiling jam. In most cases the apple bits will float in the jars, so flipping the jars over a few times before the jam sets up, will help to suspend the apple bits. Macs, get very mushy, and even Granny Smith also get quite mushy once they get heated. If your making an apple jam, use several different types of apples, from Fuji, Delicious, to Cortlands and others. The more the merrier!...See MoreDutch Apple Pie? French Apple Pie?
Comments (10)Here's my English Apple Pie recipe: 1/2 cup butter 1/2 cup packed brown sugar 1 cup flour 2 tsps. ground cinnamon 3 Tbsp. water 1/2 cup chopped pecans 4 large cooking apples, peeled and sliced (about 6 cups) 1/2 cup granulated sugar heavy cream or half-and-half In a medium bowl beat butter and brown sugar with a wooden spoon or electric mixer until pale and fluffy. Stir in flour, 1 tsp. cinnamon and the water until smooth and thick. Stir in pecans. Mound apples in a 9"quiche dish. Mix granulated sugar with 1 tsp. cinnamon; sprinkle over apples. Spoon pecan topping over apples in dollops. Bake on lowest rack of preheated 375° oven 45 to 50 minutes, until apples are tender when pierced. Serve in bowls. Top with cream. Serves 8....See More- 5 years ago
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fawnridge (Ricky)