how to solve the entrance problem
Amit Shiwani
5 years ago
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yvonnecmartin
5 years agoAmit Shiwani
5 years agoRelated Discussions
FF Login problem solved (in case anyone else has this problem)
Comments (5)I took the liberty of tagging the original thread so members are aware of what you are referring to. Continuity on threads makes it easier for members to help and learn. When a thread moves to the top members know there is new information. DA Here is a link that might be useful: Original Thread...See MoreHow do you solve the 'excuse me, I need that' problem?
Comments (9)I think Marcolo is right. It's probably only a very few things that cause the problem. I've had 6 people working in my kitchen with only a few 'scuse mes. In my old kitchen, no matter what, there was no way to have more than one person in the work area without them having to move over because they were totally in the way. In the current one, it's just a can I reach in there for a sec kind of thing. Partly that's drawers instead of doors, I think, but partly it is from organization. One thing that helps is that the optimal place to stand for prep at the island is in front of my fridge drawers, and for all that they're great, they don't need a lot of opening. You could replicate that by putting less used things where the prep chef's belly is. My secondary island positions are on the ends, and, especially the sink end, also don't need getting in much. The other end just has wraps, junk, boards and racks. Not high demand. There's enough room at the clean-up sink for the washer not to be in anyone's way, and the work area there is above the DW. By stacking used prep dishes in the least used corner, on the other side of the sink, the DW doesn't have to be opened while someone is working there. I try to pull out any pretty bowls and pie plates that I'll need for serving from the baking area before the cooking starts, so the baking counter is more available. There are wooden spoons in both the baking utensils drawer and the under cooktop drawer. There are some odd flatware pieces in the baking utensils drawer, for stirring, tasting, spreading, etc., so that kitchen flatware doesn't have to be fetched from the far side of the kitchen. There are mixing bowls in the island and the baking area, and also Pyrex pie plates in both. There are small prep bowls on both sides of the main prep area, so accessible to everyone. The only things I bought extra for this doubling was a couple of table knives to be put in the baking drawer. The forks and spoons are from my college set but those knives are weird. I got a couple of heavy duty ones, with good spreading blades, in open stock at the Corning outlet. The other things I just salted around a little. Maybe this kind of process would work for you? Designating undisturbed stuff for the standing areas and spreading things around a bit?...See MoreNeed ideals on how to solve this cabinet problem; today please...
Comments (9)Assuming that you're going to be installing an exhaust liner insert, you won't need access from the front. Liner inserts are installed from below. Your cabinets need to be constructed with an opening to the exact measurements specified by the insert manufacturer's specification. The liner insert is then lifted into place and attached to the cabinets with screws or bolts inserted from below. Having operable cabinet doors will facilitate connecting ducting and electrical, but isn't required, if all the pieces align properly. As to why your cabinet maker constructed your cabinetry the way he did, it may have something to do with your ceiling height. The example shown in your first photo is obviously from a kitchen with a higher ceiling than you have. The higher ceiling allowed more room for usable cabinets along the top and for the mantle below. It looks to me like your cabinet maker was trying to keep doors in alignment with the adjoining cabinetry, which makes sense from an esthetic point of view. I suppose you could ask him to replace the two cabinet doors on the second row from the top with a solid panel, then a mantle with corbels could be attached above the arch, but it does look as though the mantle would end up peculiarly close to the ceiling. In any event, the mantle wouldn't cause any problem with the exhaust liner insert, since the insert would go in from below, behind the arch. BTW, where is your exhaust ducting? I can's see any evidence of it in your photo. Oh, and just in case your cabinetry was made to enclose an ordinary range hood (which is certainly possible), the link below will take you to the Vent-A-Hood liner insert product pages. Liner inserts are available from a number of manufacturers. They're made expressly for installations like yours. The installation documentation on the Vent-A-Hood website is quite detailed as to how they're meant to be installed, so you may find it of interest. Here is a link that might be useful: Vent-A-Hood Liner Inserts...See MoreHow do I solve a problem like my fireplace?
Comments (32)That's gorgeous! LOVE all the stained wood and the incredible ceiling. If the trim in our house was ever stained, it was painted long ago. I know people in the neighborhood who stripped all of their trim, but it's a huge job, and heaven knows how much of that paint is lead-based. I'm just going to live with my painted trim! I particularly envy that ceiling. I don't think we ever had beams and coffering, and some fool put popcorn on Every. Ceiling. In. The. House. The remodel got rid of it in the kitchen, dining room, and bath; I personally scrapped every inch of our bedroom. The living room and my son's room have got to be done, but I'll hire someone to do it in a few years. It's an awful, awful job....See MoreAmit Shiwani
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