This thread is hilarious and informative at the same time! Thank you all for the laughs and the knowledge! My experience with fish emulsion goes like this. I’ve been growing bonsai for many years and have more than I want to talk about. Some are pretty old and my treasures. When we moved from the big city to the country, we of course brought every single plant and bonsai! We had four box trucks jammed full of plants and one for the house stuff. I carefully arranged each bonsai on their little stands so they’d all look just right even if we were the only ones that could see them. I started the repotting process soon thereafter and of course...used fish emulsion to give them all a boost. The next day, I go back to check on my “babies” and stood there in shock! Thinking the worst about some human vandalism or theft, I notice that each plant had been uprooted and holes had been dug in every pot. Little hand like prints and tracks are all over the place, I follow the trail of destruction to a boggy area near a creek. There lie the remains of several larger bonsai, the fish emulsion bottle and even the bucket! A few choice words later and some tears too, I gathered the survivors and repotted them. Most survived with some very interesting new shapes but I certainly learned my lesson. Fish emulsion is great stuff but never use it if you even suspect that you have raccoons.

Ok hi I just got a fish tank as a gift so we installed everything we got a thermometer and everything nessesary and then we went to go buy fish we bought a black molly, red wag platy, a black neon tetra,glowfish grn, a guppy and a catfish the day before we put a easy balance plus maintaines healthy water and reduces frequent water changes and aqua safe plus makes tap water safe for fish and today we barelt got our fish like in the afternoon and now three of them are completely dead our catfish was the first one to go down and then the rest we only have three left and two are mostly dead on the ground and the guppy is the only one a lil fine but still he isn't moving as much we really don't know what's going on or what went wrong I would really appreciate your help on maybe giving us a clue on what went wrong or we are doing wrong thank you

There is a vegetarian biryani in from Olive Trees and Honey: A Treasury of Vegetarian Recipes from Jewish Communities Around the World. If you use oil rather than ghee, it is dairy free. The vegetarians/vegans like it as a main and it can serve as a side for the rest. It has a layer of rice, then a layer of vegetables including garbanzo beans and topped by another layer of rice mixed with nuts. Vegetable Biryani RICE LAYER: 3 tablespoons ghee ( Indian Clarified Butter ) or vegetable oil 2 cups white or brown basmati or other long-grain rice 4 cups water (5 cups for brown rice) 2 teaspoons ground turmeric About 1 1 ⁄ 2 teaspoons table salt or 1 tablespoon kosher salt VEGETABLE LAYER: 1 ⁄ 4 cup ghee or vegetable oil 1 large onion, chopped 1 1 ⁄ 2 teaspoons black or yellow mustard seeds 1 teaspoon poppy seeds 1 teaspoon ground coriander 1 teaspoon ground cumin 1 teaspoon ground turmeric 1 ⁄ 2 teaspoon ground cinnamon 1 ⁄ 4 to 1 ⁄ 2 teaspoon cayenne 3 small or 2 medium-small eggplants, peeled and diced, or 3 cups cauliflower florets 1 large zucchini, diced 1 large red or green bell pepper, seeded, deribbed (white removed), and diced 1 cup lima beans or green peas 2 cups tomatoes purée, or 1 cup water mixed with 3 seeded and diced plum tomatoes 1 teaspoon sugar About 1 teaspoon table salt or 2 teaspoons kosher salt 3 ⁄ 4 cup cooked or canned chickpeas (optional) NUT MIXTURE: 1 ⁄ 4 cup ghee or vegetable oil 2 ⁄ 3 cup raw slivered almonds 2 ⁄ 3 cup raw cashews 2 ⁄ 3 cup golden raisins 1 ⁄ 4 cup chopped fresh cilantro for garnish 1. Preheat the oven to 350 ° F. Grease a 9-by-13-inch baking dish. 2. To make the rice layer: In a large, heavy saucepan, melt the ghee over medium heat. Add the rice and sauté until opaque, about 3 minutes. Add the water, turmeric, and salt. Bring to a boil, cover, reduce the heat to low, and simmer until the liquid is absorbed, about 18 minutes for white rice; about 40 minutes for brown rice. 3. To make the vegetable layer: In a large, heavy saucepan, melt the ghee over medium-high heat. Add the onion and sauté until soft and translucent, about 5 minutes. Add the mustard and poppy seeds and sauté until they begin to pop, about 30 seconds. Reduce the heat to low and stir in the coriander , cumin, turmeric, cinnamon, and cayenne. 4. Increase the heat to medium-high, add the eggplants, zucchini, and bell pepper, and sauté for 2 minutes. Stir in the lima beans , tomato purée, sugar, and salt. Bring to a boil, cover, reduce the heat to low, and simmer until the vegetables are crisp-tender, about 10 minutes. If using, add the chickpeas. 5. To make the nut mixture: In a small, heavy saucepan, melt the ghee over medium heat. Add the nuts and sauté until golden, about 3 minutes. Stir in the raisins. Remove from the heat. 6. Spread half of the rice in the prepared dish and top with the vegetable mixture. Combine the remaining rice with the nut mixture and spread over the vegetables. 7. Cover with a lid or aluminum foil and bake for 30 minutes. Sprinkle with the cilantro. Serve warm. VARIATION Omit the mustard seeds and poppy seeds and add 2 teaspoons freshly grated ginger with the other spices. Marks, Gil (2008-03-11). Olive Trees and Honey: A Treasury of Vegetarian Recipes from Jewish Communities Around the World (Kindle Locations 14024-14031). Houghton Mifflin Harcourt. Kindle Edition. For vegetarian chili, I don't use a recipe. If not using canned beans, I soak dried beans overnight (or do a quick soak by bringing the water to a boil with the beans, turning off heat and letting them sit for a few hours). I usually use a mix of pintos and kidney beans or black and pinto beans. I saute onions. Add some other diced vegetables - bell peppers, summer squash and carrots are good. Add to the beans and pour in a can of diced tomatoes with the juice (or you can use tomato sauce or tomato paste and water). Add chili powder to taste (for 3 16 oz cans of beans, I start with about a tablespoon). Making it for our family where the grandkids don't like it too spicy hot, I usually add some ground cumin and oregano to flavor it without getting more chili heat than they will accept. Also add a bit of salt. Sometimes I'll add soy crumbles (i.e. some soy ground beef substitute). but most of the time I don't

So I decided to give away the tomatoe plants I was going to grow in containers to our grandparents. My husband talked me into it since I just started my nursing program on Monday, & of course he's right, it would be hard for me to manage everyone in our garden. So as of now, I have 5 tomatoe plants in the ground. We have a new house and the new thing around here is "no backyard". Our backyard is TINY!! There all doing great so far, we amended the holes with master nursery bumper crop (should have done the whole area as a whole, but will do it next year), I put in 3 celebrity, 1 Brandywine & a better boy. We added tomatoe tone around the tomato plants 4-6 inches around the stem & topped it with earthworm castings & straw bought from tractor supply (10.99 a compressed bale) and left about a 1 inch of empty around the stem. As for my strawberry plant and basil and cilantro which are in containers, I just threw on some earthworm casting and topped with straw. The banana pepper is in a whisky barrel container and I threw 8 stakes in of Jobes organic vegetable slow release fertilizer in the soil (what packaging said). So as for the tomatoe tone - it says add more in 14 days after the first fertilization. What do you guys recommend? We planted the plants on March 28, added the fertilizer and earthworm castings April 1. Should I get any other kind of fertilizer for my tomatoe plants or is the tomatoe tone good enough to last me all season (remember they are all in the ground). What about my strawberry or herbs? Should i just forsure leave them alone or just keep adding worm castings once a month? I think I'm leaving the fish emulsion alone, too confusing for me, unless someone advises me to use some on my plants - do give details lol