Kitchen Island - Carrera or Calcatta
Ali
5 years ago
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5 years agoRelated Discussions
Calacatta Carrera Classic slabs installed IMNLUV!
Comments (46)Hi Everyone, Thank you all for your very wonderful and positive postings! I've appreciated your suggestions too! Yes, it is a wonder when I wake up and see it in the morning sun, and yes, we finally are getting some sun up here in the NW - it's been a long winter! You all have made me feel better about spending the extra money for this material. We had no idea when we picked it that it was 4 to 5 times the cost of Carrara material only! But, my husband and I both knew we had found a special lot and when we received the pricing back, he was the one to say -"we need to go for it!" In his mind, he felt we would be crazy to spend less money and think about what was missing (what could have been) every time we walk into the kitchen. We plan on staying here at least until we retire and probably longer, so we could pro-rate it in our minds. taliaferro, egganddart49 - As for the origins of the stone, here's what I know from the professionals who've worked with me on this project and what I can remember from Arch History.... Wikipedia "Carrara is a city in the province of Massa-Carrara (Tuscany, Italy), famous for the white or blue-gray marble quarried there." I was told that Calacatta comes from one particular mountain and that the Gold is quarried in one area and the Classic in another. The Classic is what was used for the most famous of the "white" Roman statues. It typically has a white background with black and grey veining. Mine has a little more of the gold-brown tones and the fabricator thinks through the years the Gold and Classic quarries are getting a little closer to each other. It is not from the same quarry as Carrara - it has the pale blue-grey background that the Wikipedi definition mentions - and that was why we spent the extra $ for the Calacatta. mustbnuts - I think we may have found a hardware solution, but I'm going out today to confirm. The finish we selected is called old silver and it looks like a well used piece of silver with a bit of tarnish. As soon as I know, I will post a picture. Claybabe - "next to it" syndrome, understand that, we lived it for 16 years at our old house - and, I'm in the business! No, we actually have the rest of the main floor done. The kitchen was the last piece after moving here three years ago. I was really only referring to some furniture in the family room that is a mishmash of a couple new pieces with leftovers from our last house. The remodeling "c'est fini" on the main floor, but I need to spend some money on the interior goods. Oofasis - Yes, I will post photos of the stained cabinets soon. I have some good points racked up with a client of mine who is a prof. photographer and he is going to shoot the kitchen when done. Oofasis, jkom51, amanda-t - I have selected the backsplash, even before the slab and we are going to stick to it. It is a Thassos (white sparkly marble) 3" x 6" brick with beveled edge. http://www.pentalonline.com/swatch/akdo/akdo.html They also carry it in Calacatta, but we want the focus to stay on the counters and cabinets. It will be clean and simple. RMKitchen - Brooke, are you feeling better yet? Hope so, 5 days is too long! Thanks for your comments, as always! If you ever make it out to the Seattle area, you are welcome in my kitchen anytime! rachelen - We got rid of our nook - that's where the bay window is, they were tall windows and we raised them up to counter depth. I love looking out at the backyard instead of the front while I'm at the sink. The overall dimensions are about 12' x 19'6" and it's wonderful! The island is plenty of casual dining area for us and our dining room is really going to benefit from being used more - regular weekday dinners are now going to be in the the dining room - fancy that! lagrant - LMAO - kitchen porn, now there's a potential thread title for you! The cabinets came from Canyon Creek in Monroe, WA. They have grown to a fairly large company and may be available in other locations. We also looked at Omega and KitchenCraft, but I also didn't care for their distressed black look and the charcoal stain was too transparent for what we wanted. The Canyon Creek is an ebony stain on maple and is available in a solid body stain with satin finish, burnished and distressed. In the end, we chose to go with the burnished, which is almost solid black, but a small amount of wipe through on the last coat of stain. We figured it would be a bit more forgiving of dings - we do not and will not live in a museum! The only other option we considered was a custom paint grade cabinet and painting them ourselves - my husband has some history of painting and we did it before at our last house, first painted the kitchen white - then 9 years later painted them ruby red. But, we really didn't want to take on that project if we could avoid it! kitchenkelly, houseful,jaedwards, trudymom, lnersesian, marthvila (plain brown paper wrapper - LOL), cat-mom, loves2cook4six, napagirl, nuccia, susan4664 : Thanks all of the kind words! You can't know how many of your posts on other threads has helped me make decisions on my own kitchen !...See MoreCeaserstone Calcatta Nuvo 5131 or LG Viatera Minuet?
Comments (4)I have a nice size sample of the Calcutto Nuvo that i ordered. Really nice looking and its one of my top choices for my remodel. Do you mind asking how much you are getting quotes for this? It sounds like your fabricator is taking the easy way out, plenty of people buy this style @homechef- could you expand on not mixing quartz with natural backsplash. Plenty of people use engineered counter tops. are you telling me that no of those customers ever use natural stone tile? I am thinking of going with quartz and marble tile/backsplash. I'm a novice so please assist...See MoreWhich slab - Sea Pearl or Calcatta Quartzite
Comments (21)When I compared Calacatta vs Sea Pearl a few years ago, most SPs did appear green; the Calacatta's gray seemed a more pure gray. If you like the linear quality of SP and like the C's gray (this might be what dan1888 is referring to), find samples of Macaubus White, which is the crosscut version of Calacatta. ETA: If possible, take samples home and view with/under YOUR lighting. From my experience, warehouse lighting was much different from my actual kitchen lighting....See MoreCarrera Marble - Does anyone have it around their stove or bathrooms?
Comments (6)No issues with grease as long as you seal your counters and are reasonable about cleaning up after cooking. Oils can sit on the counter for a while, but it’s preferable to not leave them overnight. I’m pretty clean while I’m cooking - if I make a mess, I just clean it up. Anything I don’t want to deal with that night goes in the sink for tomorrow morning. We’ve had some minor etching, but it’s all from other people using the kitchen, not from me. People who should know better...we specifically told our babysitter “nothing acidic” and she put lemon juice on the counter “because it is natural”. A caterer put a container of fruit salad on the counter and left it there and it made an etched ring from the juice. When I personally cook in the kitchen, no issues. if you get a marble counter, would recommend a workstation type of sink where you can put the cutting board inside the sink and keep any acidic mess contained. I love love love my marble counters. They feel so much nicer than quartz. The marble has some variation in it and I think it is so beautiful. It’s nice and cold and just feels REAL. The stains and etching are avoidable if you aren’t a complete slob in the kitchen and are mindful of other people using the kitchen. I would never use it in my beach house where we have tons of guests all the time....See MoreJudy Mishkin
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