Were you in high school in the 50s? I've a query about banana peel.
albert_135 39.17°N 119.76°W 4695ft.
5 years ago
last modified: 5 years ago
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Rusty
5 years agoRelated Discussions
High School Iron Chef Club
Comments (40)So sorry! That I haven't followed up. I was out of town last week. On Tuesday, dear daughter went and got chicken breast and lemons. That night she made the Gordon Ramsay lemon chicken. Alas! She overcooked the chicken breast. I'd told her to cook them to no more than 140F internal, but she got so worried about food safety (footnote 1) that she cooked them more, and it turns out she'd purchased chicken tenders (I think that is what you call the little sliver that sits just inside of the breast?) which meant they overcooked even more quickly. Sad :-( So she came up with a plan B, SWMBO makes a no-cook lemon pasta sauce that takes 10 minutes. Dear daughter made regular and gluten-free pasta, whipped up the sauce, and brought that to the club meeting. It also turns out that many of the H.S. Iron Chef Club meetings, including this one, conflict with the Vivace Club she is in, which is some sort of a cappella vocal performance club. She went through the tryouts and got selected, it helps that she is a tenor/alto 2 which isn't common for girls. This meeting was one that conflicted, so she was only able to run to the Iron Chef meeting, drop off her dishes, and run off to Vivace practice. As of this point, we don't know who won. Dear daughter's dishes were received well enough to be featured in the club's Facebook page, so they weren't a total flop. But not the BONE-CRUSHING DOMINATION that the Gordon Ramsay lemon chicken would have been IF PROPERLY PREPARED. Well, live and learn. She had fun, learned some do's and don'ts for cooking chicken, and got at least an honorable mention / photo. Oh, we are not sure what the next ingredient is, but I will find out. I wish I'd been there to supervise her cooking, but I've been traveling for work most of the week, every week, for the last three weeks. Home life has become awfully discombobulated. I'm falling badly behind in my in-office work. Eating bad stuff and getting fat. And the chicken was overcooked. We'll pull it together in time for the next Iron Chef competition and, of course, the jello shot Halloween party! (footnote 1) Ever since her summer working at the camp kitchen, dear daughter has been as obsessed with food safety as any county health inspection. She wants to bleach our counters....See MoreI've noticed something about Linda...
Comments (41)Just the other day there was an article and pic in the local newspaper about a group of women who regularly got together for lunch. You could join them only if your name was Lois! "The Lois Club" - there were about 15 of them. Same thing could be done for Linda. The Linda Club. How fun would that be?...See MoreHelp me redo my 50s bathrooms please!
Comments (15)You must be in my neighborhood! Seriously, your baths are SO similar to ours in our 1964 house. Here's what we have done: Master bath--was Pepto Bismol pink. We had it reglazed in white and it's holding up well. We had the tiny tile floor ripped up and redone. Upstairs hall bath--was baby boy blue. DH tackled this one (very unusual!) by ripping out the floor and taking down the tile. He installed white beadboard and a new floor. The tub is the same exact style you have, which really is a high quality cast-iron tub. I hate the cliche that they "don't make things like they used to", but in this case, I really think it's true. This tub holds the heat like no other. It's worth saving, either as is, or having it professionally reglazed. First floor half-bath--DH painted the tiles with a latex paint in a beige and we then had the floor redone by a professional. We added another full bath in the basement area and used a one-unit tub/wall combo (not nearly as good at holding heat as the cast iron tub upstairs). We did tile on the walls and floors. Check out professional tile reglazing in your Yellow Pages. It will tide you over until you can tackle a reno. My advise is this: keep the cast iron tubs, but change out the faucets to a "mixer valve", which is fairly inexpensive. Good luck. I did all I could do to live w/ the pink and blue. No matter what I did it screamed "60's"!...See MoreBye-bye 50s vintage bath, you failed me and now we must part!
Comments (90)Your vanity is gorgeous! "I'm such a dummy. I thought I posted this on the bathroom forum. Since like last January! Oops!" Well we have been the lucky beneficiaries of your OOPS and we love all things beautiful! Thanks for sharing it....See MoreAngela Id
5 years agoElmer J Fudd
5 years agolast modified: 5 years agocat_ky
5 years agoGranny J
5 years agomarilyn_c
5 years agoPKponder TX Z7B
5 years agolast modified: 5 years agojemdandy
5 years agolast modified: 5 years agowantoretire_did
5 years ago
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