Stories of "beatniks" smoking banana peel before 1960?
8 years ago
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Thanksgiving successes and failures
Comments (26)BF and I had our TG dinner the weekend before, so ate leftovers on the actual day. I sure LOVED that! We got a free turkey and it was just one of those injected ones and I just roasted it and it came out good. I rubbed it with Mrs. Dash garlic herb salt free seasoning and stuffed it with apples. The only thing that was a problem is neither my meat thermometer or the pop up one on the turkey seemed to work because it was overcooked but not registering the right temp., so I dunno. My thermometer never seems to be accurate so I really have to find a better one. The white meat on the breast was a tad dry, as per usual but frankly I think it was good enough, that is pretty much the nature of white meat anyway. We got a lot for sandwiches which I ate on my homeade ricotta caraway bread-yum. I made sweet potatoes with pineapple glaze, a dish I had forgotten about and I think I will make it again. Easy peasy, not too cloying sweet but not bland either. Just added a small can of pineapple tidbits to a dish of diced fresh sweet potatoes, a TBLSP or so of brown sugar, a bit of butter and some candied ginger, and then baked it with the turkey for about an hour. Delish. I finally found a stuffing I like. It was over the top rich and fattening but since I only make this type of thing once a year, worth the splurge. It was an Italian style dressing and I got the recipe from chef Fabio Viviani, which sounds like a made up name to me but I actually enjoy his show and some of the recipes. What I like about this dressing was it has almost no sage and I am not a sage fan! I used a mix of spicy fake sausage and some all natural pork and rice sausage that I get, instead of the italian sausage that the recipe calls for. Ingredients 8 cup(s) French baguette or Italian pane rustica, cut into 1-inch cubes 2 tablespoon(s) unsalted butter 1 cup(s) diced yellow onion 2 cup(s) chopped cremini mushrooms 1 teaspoon(s) dried basil, crushed 4 tablespoon(s) Bertolli Extra Virgin Olive Oil, divided 3 sweet Italian sausages, casings removed 1 cup(s) shredded provolone cheese (I used a mix of shredded Italian cheese and that was it, way less) 1/3 cup(s) grated Parmesan or Pecorino Romano cheese - (See note above, I did not use all the cheese called for in the recipe, way over the top) 1 cup(s) sour cream (I only used about 1/3 cup) 1 cup(s) store-bought or homemade beef broth (I used vegetable broth) Directions Preheat the oven to 375 degrees F. Add bread to a large mixing bowl and set aside. Melt butter in a large skillet over medium heat. Add the onions and mushrooms. Season with salt, pepper, and dried basil. Increase the heat to medium-high and cook for 8-10 minutes until the moisture is evaporated and the onions and mushrooms are lightly browned. Add the mushroom and onion mixture to the bowl with the bread and allow to cool slightly. In the meantime, in the same pan, heat 2 tablespoons of the olive oil over medium-high heat. Add the sausage, breaking it up with a wooden spoon into small pieces and cook until browned, about 10 minutes. Remove from the heat and allow to cool. (I used already cooked sausage) Into the bowl with the bread, mushrooms and onions, add the provolone and Parmesan cheeses, sour cream, remaining 2 tablespoons of olive oil and beef broth. Add the cooled sausage and stir to fully combine. Pour the stuffing into a 9- by 13-inch baking pan and bake, uncovered, for 30 minutes until brown and crispy. To serve, spoon the stuffing into a serving bowl. Here is a link that might be useful: Chef Fabio Viviani's sausage mushroom stuffing...See MoreBackground for DAT #15 Hollywood Regency.
Comments (61)Florantha, I think the word you're looking for is "fretwork." I had list similar to yours. I think there is definitely some whimsy in Hollywood Regency, especially in its later incarnations. I think there was a desire to evoke the luxury of exotic locations. It comes through in the chinoiserie, but also I also saw a lot of palm motifs (which I guess could just be Southern California, but has an exotic feel), and I found a banana motif chandy. Then there's the animal prints and animal images. A bit whimsical but also exotic and luxurious....See MorePoetry in songs
Comments (33)My favorite is Waters of March (Ãguas de Março) by Antonio Carlos Jobim. Even though his native language was Portugese, he was fascinated by English, and all the words in the song are derived from Old English--nothing Latinate. He wrtoe both versions. A stick, a stone it's the end of the road, it's the rest of the stump it's a little alone it's a sliver of glass, it is life,it's the sun, it is night ,it is death, it's a trap, it's a gun. the oak when it blooms, a fox in the brush, the knot in the wood, the song of the thrush. the wood of the wind, a cliff, a fall, a scratch, a lump, it is nothing at all. it's the wind blowing free. it's the end of a slope. it's a beam, it's a void, it's a hunch, it's a hope. and the riverbank talks. of the water of march it's the end of the strain, it's the joy in your heart. the foot, the ground, the flesh, the bone, the beat of the road, a slingshot stone. a fish, a flash, a silvery glow, a fight, a bet, the range of the bow. the bed of the well, the end of the line, the dismay in the face, it's a loss, it's a find. a spear, a spike, a point, a nail, a drip, a drop, the end of the tale. a truckload of bricks, in the soft morning light, the shot of a gun, in the dead of the night. a mile, a must, a thrust, a bump. it's a girl, it's a rhyme. it's the cold, it's the mumps. the plan of the house, the body in bed, the car that got stuck, it's the mud, it's the mud. a float, a drift, a flight, a wing, ahawk, a quail, the promise of spring. and the riverbanks talks. of the waters of march. it's the promise of life, it's the joy in your heart, a snake, a stick, it is john, it is joe, it's a thorn in your hand, and a cut on your toe. a point, a grain, a bee, a bite, a blink, a buzzard, the sudden stroke of night. a pin, a needle, a sting, a pain, a snail, a riddle, a weep, a stain. a pass in the mountains. a horse, a mule, in the distance the shelves. rode three shadows of blue. and the riverbank talks of the promise of life in your heart, in your heart a stick, a stone, the end of the load, the rest of the stump, a lonesome road. a sliver of glass, a life, the sun, a night, a death, the end of the run and the riverbank talks of the waters of march it's the end of all strain it's the joy in your heart...See MoreBookwise: What Aged Well/What Didn't?
Comments (41)Lydia, thank you for letting us know. I'm glad you enjoyed your reread of GWTW. It's a helluva a story, in my opinion, in so many respects. My apologies for not responding to your post just previous to the last one. I didn't finish Bridget Jones's Diary. I couldn't stand her whinging -- what was it, ten years ago? -- so I doubt I would tolerate her any better now. I have no idea if future readers will think she's "so 1990s/2000s", or whatever dismissive phrase they invent. But I think you're right in noting the similarities between Bridget and her ilk and the snarkiness of the characters in Georgy Girl. Whatever is trendy in a contemporary novel is bound to be old hat to successive generations of readers -- even when they like vintage styles. Something you, or someone, said above (or elsethread) struck me: (paraphrasing, since I can't locate it to quote directly) readers like historical novels written in their own times better than preceding generations' contemporary novels because the sensibilities have been redone to suit what the writers and readers want those times and the characters to have been.The more I think about it, the more convinced I am that's right. Let me guess about Summer of '42: Are the readers nowadays hostile about the young boy losing his virginity to the older woman? I can see how that would be a 'modern' take. It sure didn't seem to be awful to Raucher's character in 1942...Hermie, I think was his name. And I don't think it was considered obscene back in the early 1970s when the book came out, but we have become sensitized to the 'issue' of cougars since. (Even the term cougar is ugh-worthy!)...See More- 8 years agolast modified: 8 years ago
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