Sorry all I have is the Sinbun Recipe ( Cinnamon Bunns or Sticky Bunns ) Lous Cinnamon Buns ------ SS Pan ,9 ½ in by 12 in by 2 ½ in deep Or Pyrex baking dish 3/4 stick of butter and 1 tablesp. Of Vegetable oil Pancake syrup , Brown Sugar and a little granulated sugar Cinnamon and Raisins Melt the butter in the pan and let it cool ( put it in the refrig. a few minutes) Level it across the pan and back into the refrig to harden. Take it out and Sprinkle very little oil and move it around with the back of a spoon. Dribble some pancake syrup all around the pan , then a little gran. Sugar Then lay in some brown sugar . Dont be chincey , leave some lumps. Last sprinkle ( good bit ) of Cinnamon and Raisins. You can also add some walnuts, If you want to. If you dont want to , dont do it but dont blame me , if you didnt Do and wish you had done , etc. Take half + of the recipe of the Braided Bread dough and roll it out to about 3/16 in thick ( 3 pennies ) You can do the dough in 2 pieces if it is easier. Try to roll them out to at least 16 in long. x 12 in. Sprinkle some pancake syrup, Sugar and cinnamon on the dough , then some raisins. Roll the dough up loosely, Making a 12 in. long Roll and cut into 1 in. pieces. Mark the roll ,at half way and half again before cutting., into 8 pieces. Do the same to the other piece of dough Place these pieces in the pan that you prepared , leaving spaces in between , because the dough will grow. Push them around with your fingers, to fill the pan evenly. When the dough is doubled , bake in a 320 degree oven , on a shelf near the top, for about 25 to 35 minutes or golden brown. You can Baste , with an egg milk mix, while baking. When it is removed from the oven , place a piece of aluminum foil over it and a large cutting board or cookie tin and then flip it over and remove the pan. If some of the goodies stay in the pan take them out right away and patch the Buns while the goo is still hot. WARNING !!!! Get away from them until they cool. !!!!!!!! You will burn your lips Now you can see if you used enough brown sugar and gooey stuff. . Braided Bread Everyone has their own way to do this, which is better. But! I like to cook and bake using easier ways, long as the end results are the same. I've used this recipe since I got out of the Army, a very long time ago and converted it from Army Baking (Large amounts )to Home Baking. It wasn't easy going from 4 Quarts to 4 cups , etc. But I worked it out. I got the results that I wanted and I'm passing it on to everyone . Here is the recipe: Luigis - - - Braided, Plaited Bread or Dough for Cinnamon Buns , Bagels, Etc. 2 cups of milk, (warm ) - - Sometimes I sub Powdered Milk 1 1/3 cup of Sugar 3 large eggs- beaten (save ½ egg w. a little milk for basting ) 1 tablesp.+ of Vanilla - - ½ cup + of oil - - ½ teasp. Salt 2 packs of Fleischmans Active dry yeast AP Flour - 3 cups to start ( probably about 6 total ) enough to knead into a soft ball that doesnt stick to your hands. I now substitute a cup of WW Flour. Makes it more tender. Stir the yeast in a 1/3 cup of warm water w. ½ spoon of sugar, to test it for raising. In a large mixing bowl, or (KA mixer) place the warm milk ( not hot ) add the sugar ,vanilla , salt & eggs Beat until the sugar is dissolved and add the Yeast and mix well. Add 1 cup of WW flour and 3 cups of AP flour and mix with mixer a few minutes. Add flour until you make a " soft " Ball of dough that doesnt stick to your hands. Dont make it too stiff , try to keep it a "soft dough." On the Work Top, Sprinkle some flour under the ball and Knead it until smooth. Place it in a large bowl, Rub some oil on top. Cover with a damp towel and place in a warm spot ( until double.) I usually turn my oven on for a few minutes to warm and shut it. Place a pan of hot water on the bottom shelf. Then place the dough bowl in the oven to rise. When ( doubled ) deflate and put it out of the bowl onto a floured worktop. Punch it down and knead the dough again. Then cut into 2 pieces ( 2 loaves ). Divide each piece into 3. Roll each of these 3 pieces into the shape of a sweet potato ( about 12 in long ). With the basting ( egg ) mixture and wet the tips of the 3 pieces and stick them together at one end . Then spread the other end the shape of an arrow While keeping the stuck ends down and away from you , twist each piece clockwise about 8 times and lay them down so you can Platt or Braid them and stick the other ends together There are other ways to Braid ( 6 Strands ) but I take the fast easy way to do things. Place the 2 shaped loaves on lightly oiled cookie tins, or in loaf pans. Preheat the oven to 400 deg. Spray some Pam on the loaves or brush with oil. This will keep them from drying while raising. When doubled in size (about 20 min.) place in the oven , top shelf and bake until slightly tan. Baste them with the egg mix and rotate them back into the oven and ( Turn temperature down to 325 deg.) Baste again when they are a dark tan. Cook till a rich brown, mahogany color. Take them out of the pans onto a rack to cool. Control yourself !!!! Let them cool !!! This sounds like a lot to do but it is easy and should take only 10 minutes to mix and shape. The most time is in the waiting for the dough to rise and for the bread to cool . But it do look great !!! & Professional This dough can also be used for Cinnamon Buns . I use it for Bagels too. I like the Hardly Noticeable, sweet taste.

Caution adding cinnamon to yeasted bread dough. Cinnamon contains a chemical compound (cinnamic aldehyde) which can be detrimental to yeast growth if you add too much in the dough. It is suggested to limit cinnamon to amounts below about 1/4-teaspoon per cup of flour in the recipe, or you may find your dough won't raise properly. If you Google - vegan cinnamon roll recipes, or dairy-free cinnamon roll recipes - you should find a lot of recipes that use non-dairy "milks", including soy, rice or nut milks. Use shortening or coconut oil instead of butter. I almost always use coconut oil in yeast breads instead of butter. I find it helps keep the bread fresher longer. Perhaps a dairy free recipe for Hot Cross Buns with some cinnamon added to the dough or cinnamon added to the icing will work for you for a bun-like finished product, rather than the traditional rolled-out type of recipe. See the recipe linked below. -Grainlady Here is a link that might be useful: Dairy Free Hot Cross Buns

I go ahead and bake mine. Leave them in the pan (9 x 13, usually) and freeze. Christmas morning, I take them out of the freezer, leave the foil ON and pop into the oven at about 200-250 degrees. They thaw and warm while we dig into stockings and chat. Done in about 45-60 minutes (even quicker if you set them out on the counter the night before). You can also remove them from the pan and freeze in Tupperware or ziplocs. Put them in the fridge the night before, then on Christmas morning each person can just warm slightly in the micro or a tray in the oven. It's a splurge thing for me.........I melt a little more butter on top. Yum! Deanna

Christmas morning is often a busy one, especially with kids or family visiting from out of town crowding the house. Putting together a great meal for the morning is something many people don’t want to take on in the midst of gift wrapping and preparations for a big dinner as well. Try one of these easy make-ahead ideas so that Christmas morning is relaxing and easy. Breakfast Casseroles A breakfast casserole lets you get together all of the elements of a complete breakfast into one dish and simply slip it in the oven to bake come Christmas morning. There are a number of easy and delicious recipes from which to choose. A simple breakfast casserole can be made by layering scrambled eggs, cooked potatoes, crumbled sausage, and cheese. Simply put it together ahead of time and refrigerate. In the morning, it needs only to be heated up in the oven and will be ready to serve within half an hour. Overnight Cinnamon Rolls There’s nothing quite like a warm cinnamon roll fresh from the oven, and if it’s made from scratch it’s even better. Of course, no one has time to wait for dough to rise on Christmas morning, nor do they want to put in the effort. You can have homemade cinnamon rolls fresh on Christmas morning, however, if you simply make them the night before. Prepare them as usual, but when it comes time for the second rise, put them in fridge instead. In the morning place them in the oven with a pan of hot water for 30 minutes. Then remove the water, preheat the oven, and bake as usual. This holiday treat will be appreciated by young and old! Cook And Freeze Waffles and French toast can both be made ahead of time, frozen, and then simply reheated in a low oven or a toaster. Instead of store-bought frozen choices, you can make your own from scratch days before. Lay them on cookie sheets to freeze and then transfer to plastic freezer bags so they won’t stick together. Freezing lets you do the work far ahead of time and simply enjoy the results come Christmas morning. Top them with fresh fruit and whipped cream and no one will know they just came from the freezer. Take the pressure off Christmas morning with any one of these easy and impressive breakfast ideas. Make them ahead and then spend only a few minutes in the kitchen when the big day comes, so that you can relax and enjoy the day. From my family to yours, I wish you Happy Holidays and much happiness and good health in 2017!