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EASY LEMONADE PIE

8 years ago

I made this for dessert on Tuesday. All of its ingredients are definitely things I never keep on hand. But it's easy and it really tastes good and would be a great summer dessert or even an Easter dessert:

LEMONADE PIE

1 GRAHAM CRACKER CRUST (HOMEMADE OR STORE BOUGHT)

6 ounces of frozen lemonade (can use pink)

8 ounces cool whip

1 can Eagle milk


Mix lemonade and Eagle milk together until smooth. Fold in cool whip. Pour into a graham cracker pie crust and refrigerate until firm.

I topped it with grated lemon zest and a slice of lemon. The zest definitely adds to the flavor and I think it should be included in the directions.


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