Go for it.....what's to loose but a couple of cans of stuff, some cream and egg whites... pile in a parfait glass, chill then tell us how it is. Won't be a pie.....but..... If you want it really fluffy....heat the lemonade and mix in an envelope of gelatin....chill and whip......then fold the rest of the stuff into that.... Or you can skip the condensed milk and just sweeten the whipped cream and meringue.....and fold them into the lemonade gelatin stuff....won't be as sweet....but don't think that's a bad thing. I used to do that with lemon jello ( yeah! I really did!) half the liquid....chill, whip, fold in sweetened beaten eggwhite (use powdered if you hare afraid of salmonella) and whipped cream....pile into a pie shell. Impressive looking, not much flavor!!

You're not going to be able to find seeds for it since it's a hybrid and it's exclusive to that one site. Rodney

Whoa Josh you are blowing my mind right now... 1. Albino branches??? How kooky and awesome! I didn't know you could get such a thing. On my variegated calamondin I do have one totally normal non variegated leaf that I always thought was cute. 2. Would you believe that I had no idea they are supposed to be pink inside?? I guess that makes sense considering the name lol. I am now rededicating myself to the success of mine... I can't wait to harvest my own! 3. The size of that lemon is so endearing! I could totally see microlemons being the new 'it' thing. ;) Thanks for sharing and keep us posted!

i wonder if it will be able to produce fruits eventually, because i am here in southern california. it needs about 300 chill hours. also, i had another blueberry, it seems to be all dead, there is no green branches above the soil. would it produce any new branches ? it is spring already. it started to die, leaves started to fall, the stems became brown. it was growing so well at first. i didn't add any acid fertilizer to it. was that the reason why it didn't survive?