El futuro looks promising,....!!!
jofus, ( Englewood, Fl zone 10a )
6 years ago
last modified: 6 years ago
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'FUTURO' .... Trunk-Thickening Paste
Comments (5)I know this is an old thread... I found a bottle of this in a cabinet. The carton was in Japanese with the word Futuro stamped on it. I wondered what it was (didn't check for instructions inside). That is how I found this thread. I can tell you (after reading the thread) that it was sold for thickening trunks or branches. I don't remember that it was suggested that you use small pinpricks - but that could be my failing memory (I didn't remember what it was for until now). I don't recall that I had any real results. I agree that damaging the cambium layer is probably as useful as any treatment - other than unrestrained growth in the ground....See MoreThe Promise of El Nino
Comments (27)Just looking at the statistics of the issue, if everyone who felt we do play a part in the change were to do what they could, there would be SOME change. Any improvement is worth accomplishing. Plus, the things we could do are more efficient, less wasteful and those can have an immediate, bottom line improvement on the cost of living. Even if nothing can improve the outcome, I like the knowledge that I am not wasting the utilities. I love knowing I am spending about as little as possible for electricity, gas (both natural and fuel) and water as I comfortably can. The upside is it satisfies me. The downside is when you've already tightened your belt concerning their use, mandatory conservation efforts begin hurting much faster than they do for many others. Kim...See MoreLooking for Roses that are TRULY Resistant to Balck Spot
Comments (125)Hi Jim: Mas mentioned that she's applying silica ... known to strengthen cell-wall. I checked on potassium and disease-prevention, and found this in Wikipedia, "In agriculture, some cultivars are more efficient at K uptake due to genetic variations, and often these plants have increased disease resistance.[1] The mechanisms include a decreased cell permeability and decreased susceptibility to tissue penetration. Silica, which is accumulated in greater quantities when adequate potassium is present, is incorporated into cell walls, strengthening the epidermal layer which functions as a physical barrier to pathogens. Potassium has also been implicated to have a role in the proper thickening of cell walls." http://en.wikipedia.org/wiki/Potassium_deficiency_(plants) **** From Straw: I notice that my disease-resistant roses: Basyes Blueberry, Excellenz von Schubert, Knock-outs, Kordes Flower Carpet, Annie L. McDowell, Marie Pavie, Bolero, Christopher Marlowe, Frederic Mistral, Old Port, Lilian Austin, and Nahema have THICKER LEAVES than flimsy Gruss an Teplitz' leaves. The disease-resistant own-roots are more efficient in getting potassium from the soil, than Dr. Huey's parent, Gruss an Teplitz. I notice that when I bring down the pH of my alkaline tap water through a bit of vinegar, ... the leaves of Sweet Promise rose became thinner, and more wilting in hot sun. So I checked on that, and a few University Extension mentioned that as the pH drops, levels of calcium and potassium are less available. There's the misconception that the pH has to be slightly acidic for roses to bloom best ... that's NOT true. The best tons-of-blooms in HMF are from sandy alkaline gardens, such as of Kitty Belendez in CA, she uses a soluble fertilizer mix, including kelp meal. Seaweed has alkaline clay soil, and she gets tons of blooms with soluble fertilizer. Alkaline soil pH doesn't matter, since plants can do acid-phosphatase (secreting acids to utilize phosphorus in soil). Dr. Huey root-stock is good in acid-phosphatase for blooming, but lousy in getting potassium from the soil. Here's an excerpt from eHow: "Potassium levels increase with higher pH levels, so acidic soils, which have lower pH levels, tend to have less potassium content than alkaline soils. According to professor Linda Chalker-Scott, potassium levels are particularly low in sandy acidic soils. Amending Your Soil: If your soil has low pH and potassium levels, you should apply lime to increase soil pH. For potassium-deficient soils that are not acidic, fertilizers such as potassium sulfate (sulfate of potash) may be more appropriate." *** From Straw: below is Annie L. McDowell, zero diseases for the past 2 years, that rose has VERY THICK leaves. I put gypsum in the planting hole & use soluble sulfate of potash. Picture taken June 19, after 3-days of rain & humid weather:...See MoreLooking for recipe - 'Street Meat'
Comments (25)Stacy, you have to let me know how it comes out, and what your 12 year old thinks -- it would be impressive if the palate of someone his age can deal with this much spice! Pat, thanks for the compliments AND the your recipe sounds really really good (and much more authentic than mine). I try not to fry very often, as I am fat enough without frying, so I am going to save this for a special occasion! LPink, bacon grease makes the world go 'round! I love your idea (my previous comment of me being overweight notwithstanding) :) Cloud, I agree... Here is my go to recipe for falafel...its not really authentic and really a lot different than the standard deep fried balls, but its a good quick weeknight meal that is really tasty. It has become a staple for us to make on 'Lost' nights (I bet Sayid never ate falafel like this!) Maybe I should call it a falafel inspired veggie burger to not deceive anyone... Falafel inspired Veggie Burger (courtesy of my cousin Erin) ------------------------------------------- 1 15 ounce can garbanzo beans 1 small onion, finely chopped 2-3 garlic cloves, finely chopped 3 tablespoons fresh parsley, chopped 1 tablespoon fresh cilantro, chopped 1 teaspoon lemon juice 1 teaspoon olive oil 1 teaspoon coriander 1 teaspoon cumin ½ teaspoon dried red pepper flakes 2 tablespoons flour 1 teaspoon baking powder Salt and pepper to taste Directions: Preheat oven to 375 degrees. Drain and rinse the garbanzo beans. Put in a medium sized bowl and smash with a fork. Add the rest of the ingredients and mix well. Form into small balls, about 1½" in diameter and flatten into discs (to make it easier to brown). Place onto an lightly oiled baking pan. Bake for 15-20 minutes on each side, until nicely browned (since itÂs baked, only the part actually touching the pan will be browned and crispy). Serve with mini pita pockets, hummus, tahini sauce, tzaziki, tomatoes, lettuce and/or cucumber Thanks again for the help and all the kind words... Andy...See Morejofus, ( Englewood, Fl zone 10a )
6 years agolast modified: 6 years agojofus, ( Englewood, Fl zone 10a )
6 years agolast modified: 6 years agojofus, ( Englewood, Fl zone 10a )
6 years agolast modified: 6 years agojofus, ( Englewood, Fl zone 10a )
6 years agolast modified: 6 years agojofus, ( Englewood, Fl zone 10a )
6 years agolast modified: 6 years agojofus, ( Englewood, Fl zone 10a )
6 years agolast modified: 6 years agotcgardener Zone 10a SE Florida
6 years agojofus, ( Englewood, Fl zone 10a ) thanked tcgardener Zone 10a SE Floridajofus, ( Englewood, Fl zone 10a )
6 years agolast modified: 6 years agoGlenn Jones(9b)
6 years agolast modified: 6 years agojofus, ( Englewood, Fl zone 10a ) thanked Glenn Jones(9b)tcgardener Zone 10a SE Florida
6 years agojofus, ( Englewood, Fl zone 10a ) thanked tcgardener Zone 10a SE Floridajofus, ( Englewood, Fl zone 10a )
6 years agolast modified: 6 years agojofus, ( Englewood, Fl zone 10a )
6 years agolast modified: 6 years agoCarol Pennington-York
6 years agojofus, ( Englewood, Fl zone 10a )
5 years agolast modified: 5 years ago- jofus, ( Englewood, Fl zone 10a ) thanked Carol love_the_yard (Zone 9A Jacksonville, FL)
jofus, ( Englewood, Fl zone 10a )
5 years agolast modified: 5 years agojofus, ( Englewood, Fl zone 10a )
5 years agolast modified: 5 years ago- jofus, ( Englewood, Fl zone 10a ) thanked Carol love_the_yard (Zone 9A Jacksonville, FL)
jofus, ( Englewood, Fl zone 10a )
5 years agolast modified: 5 years ago
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