This drives me nuts
8 years ago
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- 8 years ago
- 8 years agolast modified: 8 years ago
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Help Me! Clematis driving me nuts!
Comments (7)BabyWatson..you didn't say which ones you have...I am assuming they are pruning group 2s which can be finicky and slow to get started..Might I suggest you try the Viticellas..the pruning group 3s..sounds like you are doing everything right..but I find that all these sites that say full sun can be misleading..especially for warmer zones like myself..they can grow just beautifully in 6 hours of sun and therefore my best ones get the morning sun and shaded from the hot evening sun..those I have in more intense sun need watering more...they can also just disappear...wilt?..and then pop back up with more vigor..it's all about their root system..if it does wilt..just prune back to the ground..but don't forget to keep watering if nothing is there...Jeanne ps..I can't grow Fuschia either..too hot here...trust me I have killed about 3 trying to grow them...I either overwater or something.......See MoreHelp! Disposal sheild driving me NUTS!
Comments (56)I work in the plumbing industry and sell garbage disposers. I've heard of this issue with multiple brands of disposers (non-batch feed type.) At first I thought it was due to a poor venting system after customer switched to a single bowl versus an old double bowl sink, since water is able to drain more rapidly with the 2nd drain venting air. I believe this could still be a factor, but have learned that most manufacturers have made their baffle more stiff and with a smaller center hole. The easy way to fix this problem is to simply cut the hole in the baffle a little larger or cut one section off the baffle. This will allow the air flow and water to drain. I do not recommend to remove the baffle completely because it does have a purpose: to help keep unwanted items from falling into the sink, to prevent debris flying out of the disposer while in use and also to deaden the sound....See MoreDriving me nuts--expiration dates on cream
Comments (33)Heavy cream, organic and quasi-local (in state), pint paper cartons. If I have a recipe that calls for half and half I use cream, or cream and milk, or even cream and water, depending on what it is. If I buy half and half it's because I know I'll be using it right away and specifically want it, so I don't get into the spoilage issue with it. Same with light cream. I only know one store that stocks it, so I'm likely to just thin down the heavy cream when necessary. Sometimes I get extra heavy cream because I'm planning on making ice cream or something and then don't get it made, so that's how it sometimes gets pushed aside to turn into cheese, or lost long enough for that cheese to go moldy (way way way after the date)....See MoreWEATHERMAN DRIVING ME NUTS
Comments (79)It looks like a hurricane came through up here. Broken trees everywhere. I do not know how or why I have power. All my neighbors are without. I have started the trimming. Some to thin what remains to save it from more ice and snow. The wind last night brought more down. But I can't tell if we got wore ice. The branches off to the left are goners too. I have a 15' Madrone tree under this mess. It is snapped to pieces under these large oak branches. Ahh the life of an understory tree. I clean up everywhere I look ahead of me. WE lost every limb on a large live oak. God; it is so sad.I wanted to moan with the wind last night. I just looked on the radar and I see another mass headed our way. I hope it is snow. My large 6' agave porto americana is puckering....See More- 8 years ago
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