"older people" -- before being one vs being one
8 years ago
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- 8 years ago
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If you were getting a lake house, which one would it be??
Comments (23)Other than the landfill being a possible issue, it sounds like option #2 is the best. #1 is based on "what ifs" like, "what if we suddenly change our likes and want more noise and action?" "What if people suddenly start to visit us?" People quote Magnaverde as saying something about decorating for the life you have NOW. I think this applies. I remember going to my friend's cabin on a lake when I was young. It was very simple, small lake, one canoe, one small motorboat . . .nothing fancy. I LOVED it, loved the peace and quiet, listening to the loons, the feeling that a little place in the world was just yours and yours alone. I don't think you need to attract kids with noise and flash-- there's enough of that in everyday life. And besides, it's too hard to count on anyone visiting ever-- it's better just to live for your life as it is. #3 is just too risky. What if you sink money into the place, and all of a sudden the owner dies and leaves it to someone else? My mom's neighbor . . .I can't tell you how many times she's changed her will regarding who she is leaving her house to (no children or family left). The latest is that she wants her personal assistant and his family to move in, and she'll will the house to him. Why? Because then he'll take care of her cats when she dies. It's the only reason-- her cats....See MoreIf you could use only one detergent what would it be?
Comments (35)beti1948: Biokleen is the best laundry detergent I've found, bar none. Not tested on animals, no nasty chemicals, no fake fragrances, takes only one ounce per load (really) and is made right across the river from me in Vancouver, WA. My clothes have seriously never been cleaner. Plus 1 and ditto all across the board. We actually have both versions of the liquid Biokleen, the All-Temperature and the Cold Water; the only difference is that the All-Temperature is enzyme-free and (while not promoted as such) is de facto hypoallergenic. We use the All-Temperature for the majority of our wash loads, usually with warm wash and cold rinse. We do supplement each load with about 1/3 cup of 20 Mule Team borax, and for whitest whites, we further add a couple tablespoons of Ecover sodium percarbonate bleach, but the bleach is used only in white-only loads....See MoreIf you culd pass along only one recipe....what would it be?
Comments (58)I've never had much luck with growing good tasting eggplant Rachel, but I am going to keep trying! I am in charge of a children's garden and one of the beds is a "Farm Animals" theme. I have chickens and hens and cockscomb planted in it, and eggplant. Last year I grew an Italian variety and i got ONE eggplant from my plant. Next year I am going to try growing the little white ones, for the looks. But I might be able to sneak some long ones into the rainbow bed in the indigo row! Melissa I LOVE spinach pie. I make a version called "Albanian Spinach Pie" that I got from someone on CF. I think it was from Linda in Tennessee but that was way back in the day before I was fastidious about writing down the source. I don't make it too often though, since spinach pie gets soggy languishing in the fridge and with just me it would take forever to eat it up. I sometimes make it for parties if I have the time. My SO loves spinach pie which is a plus for him! OK, here's the molasses cookie recipe. There are two versions. One is mine which cuts the quantity down by a third, and the other is the original from Grandma. Pretty sure she used Crisco for the cookies but I use a mix of butter and margarine or all butter. Tillie Grieve's Molasses Cookies Preheat oven to 375 degrees. Bake for 8-10 minutes. 2 eggs 1 cup shortening 1 1/2 cups sugar 1 cup dark molasses 2 tsp. vinegar 2/3 tsp. ginger. My notes say you can add 3/4 if you want them spicier. 1/2 - 2/3 tsp. salt 2 tsp. baking soda in 1 cup flour Add gradually 2 1/3 more cups flour Chill and roll into balls. Flatten with a glass dipped in sugar. No notes on how many this makes. I also have instructions for making MORE, which may be the authentic recipe and the other is my cutting it down. 3 eggs 1 1/2 cups shortening 2 1/4 cups sugar 1 1/2 cups dark molasses 1 TBLSP vinegar 1 tsp. ginger 1 tsp. salt 1 TBLSP soda in 2 cups flour Add gradually 3 more cups flour. Follow directions above....See MoreIf you were to recommend only one hosta it would be........
Comments (52)Moccasin, thanks for the guess. I googled Abigua ambrosia and while the leaf looks very similar, my blooms are pure white. Not knowing just what you have is part of the "fun" of starting from seed. I also have a large leaf blue with pale violet flowers also from stolen seed (it starts really blue in spring, but gets too much sun/light to stay that way). I play the name-that-hosta game from time to time but so many are so similar, I have resigned myself to knowing it will always be a guess. FYI, I chalk my seed success to planting dozens upon hundreds of seeds, in garden soil, in a big pot. Some years are luckier than others. pk...See More- 8 years ago
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