If you were to recommend only one hosta it would be........
santamiller
9 years ago
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bkay2000
9 years agoDelawareDonna Zone 7A
9 years agoRelated Discussions
If you had to choose only 5 varieties, what would they be?
Comments (31)Lol, I know you guys all know how to be nice. I just can't even imagine a sour puss grump selling many flowers. Of course, someone will likely write and challenge this theory. I am used to being told I am wrong so I can take it. Just yesterday, I was at Giant Eagle. I was leaving my kids at the eagles nest. On display there was a large white easter lily with an asking price of 36.00. Lots of the blooms were dying and it was looking rather sad. I commented on how I didn't think it would sell for 36.00. The worker assured me someone would pay that much because they could still plant it. I figure after easter and in that condition she was nuts. She of course was equally sure she was right and was in the know. No use arguing about that. However, imho if anyone buys an easter lily after easter that has half dead blooms for 36.00 (in a depressed economy here) that we can sell anything. So here is hoping they keep there yucky looking flowers overpriced and our nice looking ones will then be a bargain at most any price. Well I can dream, right?...See MoreIf you only could plant 3 fillers, they would be......
Comments (37)Jeanne, I am going to be rich, lol. I don't know how long these have been in bloom so don't know as I could be selling them this year. You can bet next year I will find out in advance if the florists want them. As for them to being hard to grow, I had to snicker a little on that one. Mine are growing heartily under the stairs on the deck. I don't know why hubby thought he could build stairs right over the plants but that is what he did. We also have some growing wild in the woods. The ones under the stairs look nicer than ever and the ones in the woods look healthy too. So I guess if you want nice lilies of the valley, you must neglect them. It hailed last night (hubby said it was butter bean size) so they are probably pretty happy to be under the stairs today. I haven't gone out to look and see if there was any damage. It is raining now. I hope it stops soon. The top couple of inches were dry but was very moist down a couple of inches so we didn't need much rain. Thanks for letting me know that lilies of the valley are desirable. Shirley...See MoreIf you could only have one shrub/plant what would it be?
Comments (7)I just got in from planting: blueberry, huckleberry, and lingon berry (if never tasted the latter two--but they are a lovely shrub). I also got a gardenia, azalea, and camellia which might need some winter protection, but I planted them in a sheltered area and they were on sale. I guess they don't look as attractive to potential customers now that the first bloom is off. One might hope that because a plant is sold locally, it would be suited for the area, but I know that is rarely the case. Thanks much...See MoreIf you culd pass along only one recipe....what would it be?
Comments (58)I've never had much luck with growing good tasting eggplant Rachel, but I am going to keep trying! I am in charge of a children's garden and one of the beds is a "Farm Animals" theme. I have chickens and hens and cockscomb planted in it, and eggplant. Last year I grew an Italian variety and i got ONE eggplant from my plant. Next year I am going to try growing the little white ones, for the looks. But I might be able to sneak some long ones into the rainbow bed in the indigo row! Melissa I LOVE spinach pie. I make a version called "Albanian Spinach Pie" that I got from someone on CF. I think it was from Linda in Tennessee but that was way back in the day before I was fastidious about writing down the source. I don't make it too often though, since spinach pie gets soggy languishing in the fridge and with just me it would take forever to eat it up. I sometimes make it for parties if I have the time. My SO loves spinach pie which is a plus for him! OK, here's the molasses cookie recipe. There are two versions. One is mine which cuts the quantity down by a third, and the other is the original from Grandma. Pretty sure she used Crisco for the cookies but I use a mix of butter and margarine or all butter. Tillie Grieve's Molasses Cookies Preheat oven to 375 degrees. Bake for 8-10 minutes. 2 eggs 1 cup shortening 1 1/2 cups sugar 1 cup dark molasses 2 tsp. vinegar 2/3 tsp. ginger. My notes say you can add 3/4 if you want them spicier. 1/2 - 2/3 tsp. salt 2 tsp. baking soda in 1 cup flour Add gradually 2 1/3 more cups flour Chill and roll into balls. Flatten with a glass dipped in sugar. No notes on how many this makes. I also have instructions for making MORE, which may be the authentic recipe and the other is my cutting it down. 3 eggs 1 1/2 cups shortening 2 1/4 cups sugar 1 1/2 cups dark molasses 1 TBLSP vinegar 1 tsp. ginger 1 tsp. salt 1 TBLSP soda in 2 cups flour Add gradually 3 more cups flour. Follow directions above....See Moresantamiller
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