LED lights are causing my induction cooktop to buzz
mabeldingeldine
6 years ago
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mabeldingeldine
6 years agoRelated Discussions
My new Kitchenaid Induction cooktop is really noisy
Comments (11)Yes, kirby, you hit it on the head. The power goes off between clicks (it goes "click"-turn on, "buzz"-on, pause-off) and that's how they give you lower power. I figured this out when I was suateing zucchini on level 4 on Friday, and the sizzle went louder and softer in time with the clicks. You figured it out without even hearing it! I had two burners going on Friday, and they clicked in syncopated time. This was my own fault. I knew to stay away from the KA oven. I should have realized they aren't very good at electrical stuff. I'm amazed, though, that this bothers no one else but me. One other KA owner did respond to me, and she does not have constant clicking. It's possible that my clicking is louder than usual. I don't hear it as much with the hood going. Maybe others just don't notice it....See MoreBuzzing induction cooktop
Comments (3)This buzz might be different from others. I think that sometimes the buzz is vibration of the cookware on the cooktop. I have it with lighter pans, but not with cast iron....See MoreLED lights are causing my induction cooktop to buzz
Comments (1)Your lights are probably causing a feed back on the electrical lines. You can talk to an electrician about adding line conditioners on th LED circuits....See MoreDebating between induction and gas. And which induction cooktop.
Comments (119)Happy Friday! Let's BURN some time :) If I were the person who created this post, I'd be like... why on earth are these guys still arguing after 2 years? LOL. The logic is very simple: Not everyone has a gigantic backup generator. When the law prohibits gas, gas availability becomes a value-added feature of a house. 60% of US electricity is generated from coal (20%) and natural gas (40%) Woah wait... did I say natural gas is the top energy source of electricity?? Yes, that's the case for the US. So burning gas at 40% efficiency at the power plant to get electricity and then getting 90% efficiency at the induction doesn't seem to save anything. The math shows it's even less efficient than burning gas directly for heating (cooking). For me, I was stuck with electric for 20 years before switching back to gas, and I never regret about it. Everyone's cooking method is different. Carbon/stainless steel pans need to be preheated HOT and seasoned every time so they become nonstick. It's not the kind of seasoning that's done in the oven. BTW, some people just refuse to use nonstick pans coated with "forever chemicals" that flakes into the food and release toxic chemicals at high temperature. No one should install an under-sized ventilation system that doesn't match the stove, regardless of what stove to use. If the ventilation system can suck up the smoke, it can suck up the CO2 as well. For people with compromised respiration system, sure they should pay extra attention. But for the rest, we are just cooking food, not meth. Okay, I've said enough, and I should retire from this. I have better things to do. People who read this have my warnings. For people who disagree, enjoy your electric stove. Before I go, I highly recommend this for people who do stir fry or need to heat up a big pot of liquid. It can do both on the big burner. https://www.youtube.com/watch?v=-DRGUiVWsqs...See MoreHU-704701065
5 years agoHU-685947466
5 years agoDavidR
5 years agolast modified: 5 years agomabeldingeldine
5 years agoCounterra, LLC
4 years ago
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