Major appliances what exactly refers to?
Richie Danno
6 years ago
Featured Answer
Sort by:Oldest
Comments (17)
Related Discussions
Exactly What is Meant by " Good Rose Cultivation"???
Comments (12)poorbutroserich, I live in "modern rose world" rarely seeing many exceptions, anywhere. There was a member of the local rose society, and in her garden, she had grown and listed 21 OGR's, 4 of them were hybrid perpetuals. That list is the only concise point of reference I have for any Hybrid Perpetuals or OGR's here. Additionally, members of this forum, one who gardens in Phoenix, which is hotter than here, a member from a hotter section of Las Vegas, and Ingrid have been OGR resources too. Ingrid's recommendations have been spot on, but I am surmising from her post that she avoids Hybrid Perpetuals. They have all provided input regarding a few or one rose variety; which I appreciate. I believe that jaspermplants grows a Hybrid Perpetual or 2?? My concern with Marie Pavie is the reported preference for acidic soil; mine is alkaline, a 7.6 -7.8 pH. I have also read that this rose "really" does not care for high temperatures either. While it is fairly mild weather most of the year, our summers are scorchers. Lynn This post was edited by desertgarden561 on Sun, Nov 24, 13 at 21:29...See MoreAppliance research frustration--need basic appliance help
Comments (13)Some basic questions as I have recently replaced the older appliances in our home. What type of range are you currently cooking on? Do you already have a gas range/cooktop? The reason I ask is that when your used to one type of heating switching can be a surprise. I've had the Frigidaire FGGF304DLW (in white) all gas double oven range. I've only had it for a week so I'm still getting used to it. So far I really like to double oven feature. We've only used the larger oven once, but the small upper oven preheats quickly. Can't really comment on temperature uniformity/accuracy but the temps don't seem far off. The one surprise is how much heat is 'wasted' on the cook top with the sealed burners. We had an older (not sure how old) coil top electric stove before. If I try to boil a cup and a third of water in a 6" diameter pot (an AllClad) it seems to take longer than the old coil stove. Also we've found out that our over the range microwave has a overtemperature feature that turns on the exhaust fan. It had never gone off before. I'm still on the learning curve so I won't give a full review. Just to let you know if your going to a different system, you may be surprised at how different it is. If your already using a sealed gas cook top, it might not be that different. The Consumer Reports appliance review did mention that even the electric smooth top ranges are more efficient than the 'consumer' gas ranges they reviewed. In terms of your other selections, we have Kitchenaid DW and cabinet depth french door fridge that we are happy with. Also look at the 'distributor's' in your area. These are the companies that sell directly to builders, they may also sell to consumers. I'm in Cincinnati and the one I've dealt with has come close to on-line prices (definitely beats big box stores). Also see if there are stores that have scratch and dent show rooms. Often the slight damage is in the unexposed area....See Moreimporting major appliances to Canada
Comments (24)Actually, the warranty doesn't carry over specifically to be a disincentive to have you country hopping for your purchases. Aliris's example is the unfortunate consequence of when people move across borders and lose their warranty coverage, but a warranty isn't a right, either. It's an incentive for the shopper to buy. The company says, look, you're not taking such a big risk with us. We'll warrant the product for a year (or however much) so that you'll be sure that we'll take care of any faults. A warranty is just a little piece of paper. Much easier than manufacturing and testing in a way that people have that much confidence to buy your product that they know there won't be a problem. Warranties are also used as pricing tools. When Gaggenau had the big sucky price increase they also increased their warranty to five years. Gaggenau products aren't without fault, but pert near. People have never had a lack of confidence in the brand. Still, when you raise the prices 38% (part for the rise in price of steel, part for the stress of the difference between the dollar and euro at the time, part to cement their position as a luxury brand), you have to do something to keep the people coming. Saying, "Remember us? The uberreliability people?" is pointless. Quintupling the warranty says, you're giving us more money, but we have your back. Similarly, on the low end, companies use warranties to salve their reputations. When new Korean makers of low price little cars entered the U.S. market, they slapped really long warranties on them as an incentive to buy. You don't know us and you think we're junk but we'll keep that junk going for a long time. When foreign cars were beating American cars for reliability, the American companies slapped bigger, better, longer warranties on them to say, the press may have you believe you'll be spending more on repairs, but we'll cover it, so really we have a better price. So. What's the deal with portability? Pricing is set by how many units they think they can sell to optimize their profits. If selling more units means that the cost per unit rises and eats into the total profits, they won't expand their production. If selling fewer units means they're under utilizing their resources and undercutting their profits, they'll make more. They use these optimal production ideas, and pricing information from the various places they sell their goods, to figure out how many to sell in each place at each price. Again, to optimize profits. Canada has about a tenth of the population as the U.S.A. Most of the population is fairly near the border, however, as opposed to up in the arctic region. We're not talking about the pricing in Yellowknife. It seems logical that Vancouver or Toronto should be the same as Seattle or Detroit. But much as it sometimes seems like there isn't a difference, Canada does have different laws and regulations, different distribution systems, tax structures, etc. The manufacturers set up their systems for each country. They might even have the same rep serving the entire NW, including both Seattle and Vancouver, but they have different structures and goals for each. Neither Canada nor the U.S.A. object to you taking appliances across the border, so the manufacturers have to do whatever they can to support their optimal pricing structure in the two different places. They do this to support the dealers, who don't want you flocking across the borders instead of buying from the local guys like them. One disincentive that costs the makers absolutely nothing, and, in fact, actually gains them a bit in missed warranty calls, is denying coverage if you go outside of your local market to buy their stuff. But really...how many of you have warranty work done? I did have a service call on my gas cooktop in the first few months, but it was an installation issue. Wolf wanted to have it checked out anyway, but they could have told me the likely culprit over the phone, and I would have had the electrician fix it without having the service call, if there was no warranty. I know we hear a lot about warranty work about this and that appliance here, but that's because of the nature of a forum. When things don't work, people talk about them. The very least regard I put into whether to import my induction cooktop from Europe was the lack of warranty. I talked to Gaggenau service, here, to make sure they could fix it, since I didn't want an orphan, like some of the folks who bought Fagor or DeDietrich from out of the country had before induction was plentiful here. As long as there was someone who could fix what might go wrong, I wasn't hung up on who would pay for it, figuring it would be out of the warranty period by then anyway....See MoreNeed major help in our house rental!!!
Comments (75)I’m late on this but as a person who has rented, I get what Tori is saying, and I also agree with the majority of the people on this thread. Here’s my 2 cents and I may have missed something because I didn’t read every single reply. 1) wondering if the landlord would let you paint the cabinets? 2) if that is a no, it looks like your counter tops are black, and your appliance, do the kitchen walls in a nice crisp white, maybe get a large rung that has some black and white in it and do all your kitchen decor items in black and white. Maybe a fun graphic rug, check Overstock. Do black and white wall art. Utilize those white shelves above for more decor, books etc. 3) in the bathroom, same idea but maybe have more fun and maybe do a temp wall paper that embraced the color...maybe do palm leaves. Check the Tempaper website and also Amazon and Target sell that brand, It works beautifully and no damage when it comes off. Cover the floor with a rug if you can. 4) Don’t paint the walls in the rest of the house white it makes all the wood more pronounced. Check Benjamin Moore Revere Pewter, it makes the wood not so glaring. See if you can paint the chair rail and molding if possible :-). 5) Put sisal rugs everywhere you can to cover the carpet, check Overstock again. Do a beige border. 6) Get rid of those window treatments and do some nice grommet drapery from Target. Put it up as high as you can and have it just graze the floor. Don’t have it inches above the floor. I hope some of that helps since you are already moved in :-)....See MoreRichie Danno
6 years agoRichie Danno
6 years agoRichie Danno
6 years agolast modified: 6 years agorrah
6 years agoweedyacres
6 years agoDenita
6 years agolast modified: 6 years agosalonva
6 years agoartemis_ma
6 years agolast modified: 6 years agoUser
6 years ago
Related Stories
BATHROOM MAKEOVERSBefore and After: Tub-Shower Combo Gets a Major Update
A mother-daughter bathroom in Toronto now has function and style, thanks to clean design and custom storage
Full StoryKITCHEN DESIGN2012 Appliance Trends: Kitchens
Seriously sleek and smart kitchen designs are on their way
Full StoryKITCHEN DESIGNA Cook’s 6 Tips for Buying Kitchen Appliances
An avid home chef answers tricky questions about choosing the right oven, stovetop, vent hood and more
Full StoryKITCHEN DESIGNAre Colorful Kitchen Appliances the Next Big Trend?
Move over, black, white and stainless steel — appliances in a variety of bright colors are starting to sizzle
Full StoryDECORATING GUIDES7 Major Decorating Mistakes and How to Avoid Them
Gain confidence to start your interior design project with this advice from a professional designer
Full StoryHOUZZ TOURSHouzz Tour: A Portland Bungalow Gets a Major Lift
Raising a whole house allowed 5 extra bedrooms and a walk-out basement — plus a boost in income
Full StoryBEFORE AND AFTERSInside Houzz: Ideabooks Propel a Major Chicago Remodel
Communicating redesign wishes was easy for a homeowner with Houzz’s tools at her fingertips
Full StoryKITCHEN DESIGNWhite Appliances Find the Limelight
White is becoming a clear star across a broad range of kitchen styles and with all manner of appliances
Full StoryREMODELING GUIDESMajor Remodel: Restoring a Queen Anne to Glory
Misguided 1970s changes marred this Victorian-era home in Portland, until a dedicated family moved in
Full StoryTRANSITIONAL HOMESMy Houzz: A Place to Be ‘Exactly As You Are’
An Illinois family’s gentle updates to its 1894 Victorian give the home a new and very personal feel
Full Story
C Marlin