Appliance research frustration--need basic appliance help
13 years ago
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- 13 years ago
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Need Appliance help, esp Cooktop and Fridge
Comments (9)Are you jumping off the ledge or pushing your DH off? :>) For Toyota vs. Cadillac (or BMW/AUdi/Mercedes etc.), that is an endless debate here. Have you seen the threads about "is Subzero worth it?" Do a search (or try google if nothing turns up.) I'll second what Deeageaux said about the Samsung refrigerator Samsung fridges tend to be pretty reliable and many seem to be long lived by today's standards. There are a lot of favorable postings here. The rap on Samsung is warranty service for the FD units that do have problems, as every manufacturer's line of products do. Consumer Reports' surveys of its membership currently show that about 14% of Samsung FD fridges have had problems in the first six years of onwership. That is right on the edge of statistical significance. According to CR, Whirlpool Corp.'s line FD fridges have the best rating with an 11% problem rate but difference of 5% points or less are said to be "statistically insignificant." I know numbers of people who have had Samsung fridges for years and have had no problems whatever. Obviously, all of my friends are among the 86% of Samsung fridge owners who never have problems with their fridges. From what I found at various sites such as Consumeraffairs.com, the problems with Samsung fridges is not that some of them break down but, rather, that Samsung has outsourced warranty service. Some of the service providers seem to be unusually able to provoke numerous irate (and extremely irate) postings about inept, unresponsive, and bad service. Most major manufacturers seem to have followed this fad and are now generating increasingly large collections of irate postings. But, I am curious. The Samsung RF 428 is -- AFAIK -- a standard depth fridge where the Liebherr and SZ models youa re looking at are "built-in" models. Because built-in fridges are sold in far fewer numbers that counter-depth (CD) and standard depth (SD) fridges, they are several times more expensive. Is a wood-clad "intergrated" unit a "must-ave" or a "it might be nice" kind of thing? If we are talking car analogies here, I'm neither Toytoa nor Cadillac. I'm more of Subaru buyer, both stylistically and budgetarily. For fridges, this seemed to put me somewhere between KitchenAid CD and Liebherr CD fridges when I was recently shopping for a new fridge. I would up with a KA model. Personally, I could care less about hiding a fridge behind wood cladding and, if I did care, I would have recessed a standard fridge into a nook and built myself a cabinet around it. (Fine Homebuilding magazine had a design for this about five or six years ago). But, if wood cladding is a "must" have, I would be inclined to go with the Liebherr rather than the SZ as long as you live someplace where you can get decent service when anything goes wrong. One thing about SZ is that, even in rural Montana where I live, SZ service and support seems to have a good reputation. I know six or seven families with SZ fridges and nonbody who has ever had a problem getting SZ service (and several of them have needed it multiple times.) Lieherr does not seem to have any kind of a presence in my part of the state. (Liebherr loaders and heavy equipment? Now, that's a different story.) When I was shopping for a fridge here several months ago, I could not find any local dealers where I could even look at a Liebherr refrigerator, let alone get warranty service. So, Liebherr was not a brand I would consider for where I live. YMMV. For rangehoods, I would suggest a Kobe over Zephyr. I have a Zephyr because I have a very small kitchen and needed a hood that was short rather than tall. The limitation of the Zephyr hoods is that they have flat bottoms, so they do not have the capture capability that a canopy type rangehood does, like the Kobe. Search on Kobe hoods here and you will find that most reviews are very positive. As for induction versus gas cooktops,there is no consensus on which is "best." Too many variables. If you want social approbation for your choice, then it depends on who you friends are and what their individual preferences are. Personally, I have an abstract preference for induction over gas. But, I discovered that I had to compare the units actually available to me when I recently had to shop for a new stove. I wound up with a particular gas stove even though I set out to buy an induction stove. This was because I found I liked working with my particular gas stove (an NXR) a bit more than the induction range (Samsung, Whirlpool) that were within my price range. My choice had virtually nothing to do with the usual gas versus induction arguments. It was all about working with the actual stoves. Where were the controls, how would I like using them, etc. Also look at what else has to be done to accommodate one or the other. (I'm talking about things like such as wiring or running gas lines. Beyond that, unless you have a specific preference for and a collection of expensive tin-lined antiquue copper, do not let cookware dissuade you from considering induction. There is a lot of relatively inexpensive but good quality induction cookware available. (Lots of postings here and on the Kitchen and Cookware forums about this subject. Costco. for example, has several sets of good stuyff for less than $200, for example.) Plus, if you live in a warm climate, I would highly recommend induction over gas. (But, then, I'm far less heat tolerant than I was decades ago when I worked in restauraunt kitchens and, later, when the government could sen me out in the midsummer sun in places like Twenty Nine Palms and Panama.) If it is at all feasible, try out the induction cooktops and see about the noise factor. It affects some people and not others, and seems to vary with the unit selected, the installation, the cookware used, the phase of the moon, and other intangibles. BTW, both GE and the Electrolux induction cooktops units have received favorable reviews here. I've found Gary's many postings on his Electrolux to be very informative. I do not know anything about setting induction cooktops flush into countertops except that I have seen it done. The one concern I would have about insetting a cooktop is that, however finely finished, there is inevitably some kind of seam or gap or ledge. For me, a seam around the edge of the cooktop will create a place for goo to collect, and be hard to clean, as well as creating a crack into which spills can seep and leak. Doubtless you have already thought about this aspect, so I don't need to go on about it. This post was edited by JWVideo on Sat, Jan 12, 13 at 3:36...See MoreResearch/savings on (mostly Kenmore) appliances:)
Comments (3)marissa16, sorry I never got back to you. I bought the Kenmore Elite 30" Double Wall Oven 48183. Ginny, thanks for the note! You're very welcome:)...See MoreMake Final Appliance Choices....really, no more research and pondering
Comments (12)I have the master chef 30" with moisture plus and the CSO. I tried the bread programs that primarily use the moisture plus. They worked ok but not as well as the CSO. I mainly bake sour dough, baguettes, and yeast breads. I rarely use the moisture plus as I honestly don't see other than bread the best way to use it. I do use it to freshen up a "dry" topping on reheating such as pizza that you would not reheat using the CSO combi mode. You can also add a burst of steam with the CSO in certain modes. I am certainly open to feedback and suggestions as how to use the Moisture Plus. One of these days I will make my way to a Miele Design certer and try to find out what I am missing out on. I do use the Master Chef modes for like "bake cookies", "bake Cakes", auto roast etc. A miele tech suggested I use them as he says Miele put a lot of time into perfecting them. I have been cooking/baking for over 50 years and once I better understood all the different cooking modes - I have been pretty successful in selecting the correct mode. I LOVE my CSO. Use it almost everyday in the combi or steam mode - you will enjoy it! I also made the switch to induction. LOVE IT! Would not go back to gas. Like you we live in a 4 season climate and have 2 charcoal grills and dual gas side burners in an outdoor kitchen just outside my kitchen area. Occasionally I use my side burners to use my old griddle that doesn't work on my induction to fry bacon to keep the fumes/splatter out of the kitchen. I have also used it to warm tortillas quickly without starting the grill....See MoreSeattle Area - Appliance Overlay for Panel-Ready Appliances
Comments (28)Armchair experts shouldn’t pontificate on industry practices that they really don’t know anything about. We in the industry know about shipping cabinets, and what does, and does not work. Individual shipping for doors or other parts had a very very high damage incidence since 2020 and the labor shortage issue. This is why the majority of major cabinet companies have ceased to do that in 2021. Cabinet company logistics have trucks traveling all over the country with full orders, and that’s how those parts orders also arrive. Via cabinet company freight, to the dealer’s address. Not Ground. Not LTL. Nothing careless 3rd party. I still have ”lost” items from 5 different replacement orders that we’re still fighting for credit about. That's not the damaged ones. That’s WAY more. A ”white paint” is not a white paint is not a white paint. Even ”the same” color, in a different gallon, from the same tint machine, in the same order, will be slightly different. It’s why pros box their paint. Because if you don’t, you have to change gallons in a corner instead of the middle of the wall, where you will see the subtle differences in ”the same” paint. All pros know this. It is a fact. Multiply that difference by the completely different chemistries in different coating types, and different sources, and different ages. Ordering anything already finished, even if it is from ”the same” manufacturer as the original cabinets, WILL NOT MATCH. Not unless the cabinet installation is still very young in age, and hasn’t had time for light and dirt and wear to change it. This is why touch up paint you have in the closet doesn’t match the walls when you try to patch and paint the holes before you move. And you have to paint the whole wall. What's the cure for things not matching? Accepting a patchwork quilt of different whites. Or having it all recoated by a cabinet refinishing professional, so it all matches....See MoreRelated Professionals
Kalamazoo Kitchen & Bathroom Designers · Roselle Kitchen & Bathroom Designers · Yorba Linda Kitchen & Bathroom Designers · South Farmingdale Kitchen & Bathroom Designers · Forest Hill Kitchen & Bathroom Remodelers · Bellevue Kitchen & Bathroom Remodelers · Bethel Park Kitchen & Bathroom Remodelers · Eureka Kitchen & Bathroom Remodelers · Garden Grove Kitchen & Bathroom Remodelers · Rancho Cordova Kitchen & Bathroom Remodelers · Walnut Creek Kitchen & Bathroom Remodelers · Wilson Kitchen & Bathroom Remodelers · Princeton Kitchen & Bathroom Remodelers · Kentwood Cabinets & Cabinetry · University Park Cabinets & Cabinetry- 13 years ago
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