Where does the door go? Is it a major traffic path?

It seems like the fridge where the ovens are would create a major pinch point for someone entering the kitchen. What room connects to the kitchen there?

24” on each side of the stove is not bad. You’ll do most of your prep by the sink, and there’s more space there.

Check out the Kitchens forum, which specializes in questions like yours.

Go back and print your plan, darken and clear up walls and inches and labels. It's not legible to even print and help you. Mark adjacent rooms etc. Then re post,

Thank you all. Sorry for the poor quality. I have darkened and reposted. The proposed bigger window faces east to a view, the door to the south exits to the outside where there is a small porch, door to the west exits to an attached garage and the door to the north exits to the living room. I am also attaching photos of the current (terrible) kitchen. Hoping to bring the elements together while working with the limits of the space. For reference, I am working with a designer, and am considering having her remock this to move the fridge to where the wall oven is in the current design.

Again, my main concern with the proposed design is that I will only have 24" of counter on either side of the stove. As you can see from the photos, I have a long counter next to the stove currently, and this is where I do most of my prep.

The current design requires a 12" utility cabinet next to fridge to allow for clearance for refrigerator doors.

Current kitchen photos.

1. Facing south. You are standing in living room, door you see exits to outdoors/porch:

2. Inside the kitchen, looking east:

3. Facing west, exit to garage:

4. Facing north, currently open to living room, plan to enclose:

5. Facing east, plan to open up with new window and create seating where kitchen table currently is. Wall oven would go to the left of window. Living room exit is to the left. I'm considering putting fridge here instead:

Thanks, and ignore all the disaster/clutter/awfulness. At this point, the kitchen is so bad I just don't bother ;)

I'm inclined to change that porch door to a * five foot slider. ( ignore the 48" on plan) .....shrink or eliminate window alongside. Once you can see to the ground, your sense of space( and morning light) will increase dramatically. I would relocate fridge, not to your suggestion however.

I think you are shorting the pantry storage, I increased that. Basically put a microowave and built in 30 inch wall oven where you had the fridge. This give you 36 " pantry, with a tall ( to the counter top) cabinet over drawers...whatever. The UPPER remains only 13" deep, but can go right to counter top.

Plenty of room alongside a 30/36 range, and alongside sink. With a 36" range, perhaps consider whether you really need a second wall oven at all. A built in micro (only) where I have both apps, would allow you some more storage. Hope you can get some venting for that range. You cant go to an attached garage. Recirculating isn't the best UNLESS you are big on pasta and not a fan of frying and sauteing. It is what it is. If recirculating there are plenty of options and you certainly won't be the first or the last.

Much will depend your budget versus wish list : )

Merry Christmas .......I must bake some more cookies now.!!!

Thank you, and Merry Xmas! I appreciate the comments. I can't really do a sliding door to the outside as there is currently a small flight of steps to a corner porch (should have mentioned that, sorry). The other ideas are very useful, so thank you!