Going out to a local restaurant/bar will have an Asian salad I think, it’s very good. Of course, I may change my mind once we get there!

We're having bacon burgers.

Have leftover rice in the frig, so Shrimp Stir Fried Rice with tangerines for dessert.

Eggplant tomato pie, breaded pork chops and a carrot salad.

Left over scalloped potatoes and venison steak.

Our Teatime Matinee was late today. We'll have Costco's Ravioli Lasagna and garlic bread. Normally we'd have some greens, too, but not that hungry.

I just couldn't cook today. I need to rest awhile. I threw deli pizza in the oven and made a loaded in veggies salad. Chocolate pudding with whipped cream for the kids.

I will eat some oatmeal later and have a cup of black tea.

That's as good as it gets today. But at least the store pizza is fresh made and no preservatives.

I baked a whole 6 lb. Hubbard squash about the size of a football after washing it and poking holes in it with a strong kitchen fork. Once it was tender, we cut it in half, scooped out the seeds and fibers, then scooped out the flesh. Reheated in the microwave. There's easily enough for tomorrow night with leftover pork loin roast, fresh green beans and applesauce.

Tuesday night we had chicken with cream gravy and mashed potatoes and corn for supper. There was enough left over for tonight.

I made hash brown casserole and grilled a couple of cube steaks for my son and me

It is cold here, so I made red beans and ham hocks.

Jody had a ribeye, and I had a bite of it and a big salad.

Seagrass, Hubbard squash is one of the best foods on the planet, as far as I'm concerned. I don't grow it myself (takes up too much real estate), but I have dibs on a couple from a local CSA.

It's turned warm here again, so we grilled a steak. I made a big crunchy salad and we sliced up the steak to serve on top. Perfect.