Supper Time on Thursday!
8 years ago
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Supper Time on Thursday!
Comments (22)Thanks GM. Since you were less than thrilled with it, I won't bother trying it. You're a terrific cook, and I trust your instincts. I think reading the comments is the best part of online recipes. One recipe recently had just a few ingredients, minced garlic, worcestershire, some regular spices and a couple of other things and one reader complained there were too many ingredients. I commented that who doesn't have garlic, worcestershire and the basic spices on hand. I still laugh when I remember one commenter for a slow-cooker recipe. She said that she was horrified when all the liquid was pooling on the lid and dripping down onto the meat. She set the lid ajar to finish cooking and it was much better! LOLOL...See MoreSupper Time on Thursday
Comments (20)I made some salmon cakes and a big, colorful salad. Robert had his on a crunchy bun; I put mine on the salad. I tried a new Louisiana style remoulade sauce which turned out so great! I make my patties with canned salmon, finely chopped onion, celery, and green pepper, an egg, a couple of tablespoons of mayo, same of panko, and one tablespoon of coarse corn meal. It's a gloppy mess before being cooked but soon turns into a perfect patty with a browned, crunchy crust. I'll be having leftovers with a poached egg for brunch, can't wait....See MoreSupper Time on Thursday!
Comments (14)I baked a whole 6 lb. Hubbard squash about the size of a football after washing it and poking holes in it with a strong kitchen fork. Once it was tender, we cut it in half, scooped out the seeds and fibers, then scooped out the flesh. Reheated in the microwave. There's easily enough for tomorrow night with leftover pork loin roast, fresh green beans and applesauce....See MoreSupper Time on Thursday
Comments (6)It is going to be a very odd combination of leftovers. Pizza, a porkchop, shrimp stir fry and salad. There is just enough of everything for hubby and I to make a meal. I will be happy to use all of it up and get it out of the refrigerator....See More
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