Supper Time on Thursday!
Marilyn Sue McClintock
6 years ago
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What's for supper.....Thursday?
Comments (17)rhizo, I sprinkled some dry ranch dressing on pork chops and roasted them in the oven at 450. The chops were juicy and tasty. I went easy on the dressing but will press more on each pork chop next time. I used almost one packet of dressing. I did not add the salt called for in the recipe, The dressing mix has quite enough sodium. I don't usually cook with processed products but I made an exception. We enjoyed them. recipe...See MoreSupper Time on Thursday!
Comments (22)Thanks GM. Since you were less than thrilled with it, I won't bother trying it. You're a terrific cook, and I trust your instincts. I think reading the comments is the best part of online recipes. One recipe recently had just a few ingredients, minced garlic, worcestershire, some regular spices and a couple of other things and one reader complained there were too many ingredients. I commented that who doesn't have garlic, worcestershire and the basic spices on hand. I still laugh when I remember one commenter for a slow-cooker recipe. She said that she was horrified when all the liquid was pooling on the lid and dripping down onto the meat. She set the lid ajar to finish cooking and it was much better! LOLOL...See MoreSupper Time on Thursday!
Comments (18)I had left over Cobb salad from lunch today. We couldn't play golf today because of the weather so eight of us met for lunch. It was a friends birthday so I baked some carrot cake muffins and brought them for a treat. Nice to have leftovers ready for dinner tonight because I'm leaving shortly to go play Mexican train....See MoreSupper Time on Thursday!
Comments (21)I started with the idea of chicken-something. I saw plain yogurt and thought Tandoori Chicken, but found I was out of tandoori paste, but found a jar of Moroccan habibi sauce, and forged on with a plan to make Habibi Chicken. For a side then obvious choice would then be Couscous with vegetables, but I found I was out of couscous as well, but I had pearled barley left from a Blue Apron recipe I didn't make, so I cooked that, added cooked red pepper, zucchini, and mushrooms in a butter and lemon sauce. For being a total improv, it turned out pretty good....See More
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