My husband is the one who usually does all the vegi peeling and we try to avoid putting that stuff down the disposal. I got him this flat collander year or so ago to catch the peelings and he loves it. The size of it makes it easy to store on it’s side in a cabinet.

My favorite collapsable are the funnels!!!

lukki, peelings in the sink are the bane of my cooking existence! No disposal and I get so tired of trying to keep them contained for compost bucket without having to pic all those little pieces up. Thank you!!! for posting this; I can't wait to get one!

You made my day Oly! I’m glad it’ll be helpful! My DH sure loves his!!! They can be found at Bed Bath and Beyond and Amazon.

Lukki, I try to avoid the garbage disposal, too. That flat colander looks like it would work perfectly for that purpose. Thanks for posting!

lukki, I can't seem to locate one exactly like yours (large and rectangular). Could you please link to it?

Re: popping popcorn. There was a thread a while ago about popping popcorn in the microwave. A few of you use paper bags, and that's what I've been using. It's such a fine line between burned, and un-popped kernels. I get a lot of old maids unpopped kernels. I'm definitely trying a bowl and a plate! I had no idea that would work!

Anytime I peel potatoes, carrots etc, I usually use a bowl for the shavings, or peel directly over the bin for green waste.

Here you go Oly, it’s called the SinkStation Flat Colander

Bed Bath & Beyond

Amazon

I have a few collapsible things, funnel, colander and cake carrier. I like them all, my problem is now I have a hard time making them collapse!

Sue

This square fried egg mold gets a fail

definitely a fail, grrrr

Oh that is a major fail!

I have discovered I can make beautiful fried eggs in the toaster oven! I got a non stick cake pan any type will do as long as it fits in the oven. Put a little olive oil in the pan, crack your eggs into the pan try to keep them apart from each other. I only do 3 at most. Stick the pan in the oven at 350 for about 6 - 8 minutes depending on how you like them cooked. Just watch them the first time so you know. They slide out easily with a spatula. I made hubby some last night for dinner and he could not believe I did them in the toaster oven. He said omg these are beautiful lol.

Soft yolk? Gotta be soft!

That sounds really good, if you can have a soft yolk, Raven!

Sue

bossy: I'm envisioning the perfect re-purpose for those: cookie cutters! :)

Thanks, Lukki, I was looking for collapsible colanders, so missed that. I am giddy with excitement about this. I've almost posted on the Cooking forum several times about how people manage their peelings. I can't seem to hit the compost pail if I put it in the sink...I have to clean the outside of it, as well as the stray peelings in the sink. You've solved a long time dilemma for me. Thank you!!

yes got to be soft yolk!! Just watch it closely at the end they cook from the bottom so the yolk on top is soft. I should have taken pictures. White was perfect. These were sized jumbo but looked more like large.

Okay, off topic. This is not a product review, but I have just got to post the way I make popcorn. I use Orville Redenbacher's and canola oil. I just use my 3qt saucepan.

http://www.simplyrecipes.com/recipes/perfect_popcorn/

It really is the best popcorn and takes next to no time. Almost no unpopped kernels.

Hair combs made from ox horn. I found them online. They are made of the same stuff as your hair and don't give static. They make your hair glossy and get smoother over time.

Sherry that's exactly how my mom made it and taught us to make it. I dont want to use burners in the rv if possible because of the heat.

I’m really glad Oly. It’s such a simple solution too...wish I had thought of it!

Raven, have you ever used one of the air blowing popcorn makers? I don’t make it often, but that’s what I use. No oil though...And sometimes I have to duck when a kernal randomly flies out. (It’s pretty funny)

I love my Mr Coffee tea maker, the pot is glass and if it does break you can use any pitcher under it.

Raven, I totally understand. I have one of the smaller of these I bought first, for the camper, and a larger one at my house. I first saw them at Camp Gulf when all the Cajuns for Louisiana were setting up.

https://www.campchef.com/camp-stoves.html

Raven, I have one of those Presto electric skillets and have to agree, they are really great to have. I like to make burgers in it because for some reason, it’s not as messy.

My guy says don't forget the men with the ox combs. Modern Barbarian has some nice ox beard combs. mbbeard.com

I like the flat colander for the sink idea.... but then I would have to store it. I just use paper. Advertisements mostly, as I no longer get the daily paper. I just toss the paper and all in the compost bin. Easy clean up, and nothing to store.

At one time long ago I had an air popper but I didn't like the popcorn from it, had no flavor.

Sherry yes those camping stoves are awesome. I have seen them in use at rv parks. A friend of mine had one on her back patio and cooked everything on it.

You can get very creative in what you can cook in that electric skillet and the toaster oven.

Okla, It’s not super wide, so I store mine turned on it’s side so it slides into my cabinet next to some serving bowls. I also thought this was kind of a cool idea. I’m thinking of putting one of these on one of the cabinet doors for some larger sized plastic lids I need a spot for.

“At one time long ago I had an air popper but I didn’t like the popcorn from it, had no flavor.”

I agree. I guess that’s probably why I don’t eat it much! LOL

I received Socks' recommended long-reach flexible duster and tried it out this morning. It worked well, and the process was like an archaeological dig. Who knew sunflower seed shells were under the washer? Well, a mouse knew. The duster was pristine when I took it out of the box, but I sure got it dirty in a hurry! LOL

Susan, where did you order it from?

I have discovered I can make beautiful fried eggs in the toaster oven!

Baking eggs has been around forever. You are not frying eggs in the oven. They are called shirred eggs.

Moni, I got it from Amazon using Socks' link. Here it is:

Socks' link :-)

Moni, Amazon. https://www.amazon.com/gp/product/B0033SAK8S/ref=oh_aui_detailpage_o06_s00?ie=UTF8&psc=1

Mine's dirty but I just shake it out, haven't washed yet. Not sure if it will shrink or get less effective.

I shook mine out too. The label says Do not drip dry. I don't think I've ever seen that instruction on anything.

I have one of those flat yellow duster thingies that I use to clean under the fridge, but it never occurred to me to use it under the washer and dryer. Doh!

Okay, off topic. This is not a product review, but I have just got to post the way I make popcorn. I use Orville Redenbacher's and canola oil. I just use my 3qt saucepan.

Sherry, I pop stovetop too. Orville R. was my choice until I discovered Amish Country popcorn. I've tried a few varieties, but Baby White is my favorite. The popped kernels are smaller, but very tender and nearly hulless. I use the "fill the envelope" shipping option.

https://amishcountrypopcorn.com/

I should consider getting a rack puller. Today, as I was pulling out my tray of bacon, my towel caught on fire.

or at least a good fire extinguisher lol

Getting out of the kitchen for a minute, I want to recommend

Anastasia Beverly Hills Dipbrow Pomade

My granddaughter gave this to me. I never would have paid that much for eyebrow makeup, but it works beautifully and will last a long time. It's important to remove some of the product from the brush before using it on your brows, but it's silly to brush it on the back of your hand as shown in the video. I watched a different video that recommends brushing excess inside the jar cap. Much less waste that way.

The video at the link also shows it used on a model who already has beautiful brows, which I thought was silly too. I have barely discernible brows, and this product does a great job with them.

Like CindyMac, I love Amish Country popcorn, but I buy the medium white. I can get eight 2lb bags at Wal-Mart for much less than I can at the Amish Country website. Walmart

WM only offers a few varieties and the majority, including Baby White, cost twice as much through them. So it depends on what you like whether the savings is worth it or not.

Yes, Cindy, that's right. I only offered the information for those who might like the medium white at a better price. It's all about comparison shopping. The baby white is a better price directly through the Amish Country Popcorn site.

Bossy that’s too funny! If you don’t have a Container store near you, I’ve seen the one that Raven has on Amazon

I loved my mist diffuser so much I wanted to order another one for the motorhome. As I was looking at them on Amazon I saw this beautiful one and had to get it. Cooking smellls can quickly build up in such a small place and other smells too. This has been a wonderful addition to FREEDOM. It puts out more mist than my previous one and it can be set for various time periods and color choices. I bought Tranquility oil set by barnyard blue to go with it because it had all of my favorite oils in one set.

https://www.amazon.com/gp/product/B0714JPXTM/ref=oh_aui_detailpage_o02_s00?ie=UTF8&psc=1

I just want to remind you all to be careful what scents you choose as some of them can be deadly to pets.

Anyone else like to use a lettuce knife? It’s a simple way to keep your lettuce from turning orange after cutting it up. After I cut the head into pieces with the lettuce knife, I rinse it off with cold water, put it in a ziplock bag and keep it cold in the fridge. I like to poke a couple of fork holes in it so it can breath and the lettuce stays fresh and crisp for 2 weeks or more. The plastic knife is surprisingly sharp.

I've never heard of a lettuce knife (nice color!), but then I've never cut lettuce. I always tear it.

Yeah! I like the color too! I used to tear it for a salad as well, but my hands would get painfully cold. I also like to cut it up into a shredded size and use it for tacos! With the knife, I can cut a big batch without worrying that it will spoil.

Good point about the hands. I have Raynaud's, and it's a big issue--though carrots always seem to give me more problems than lettuce. Still, I'll keep this in mind as an option. Thanks!