Unstuffed Cabbage Rolls
annie1992
6 years ago
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Compumom
6 years agoRelated Discussions
Cabbage: Do you grow it? Do you eat it?
Comments (68)aok27502- There are any number of vegetarian recipes that work well as substitutes for ground beef in recipes. These are three recipes I have in my file. #1 Ground Beef Substitute 1 c. lentils 1 c. rice 4 c. water Cook like rice and use as a substitute for ground beef. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ #2 Ground Beef Substitute 1/2 c. quinoa* 1 vegetable bouillon cube (or beef flavored) 1 c. water 2 T. olive oil 1/2 medium onion, finely chopped 2 t. minced garlic 1 (15.5) can black beans (UNdrained) In a saucepan, bring 1 c. water and bouillon cube to a b oil. Add quinoa, stir, and reduce to a simmer. Cook until water is absorbed (approx. 20-minutes). Meanwhile, heat olive oil in skillet over med. heat. Add onion, stirring to coat, then garlic. Saute until translucent. Add beans and bring to a simmer, until heated thoroughly. At this point mash some of the beans with a potato masher. Once quinoa is cooked, mix it into the beans. Flavor to taste or to the purpose you will be using the substitute. Makes six 1/2-cup servings. *If you happen to have red quinoa, it has better color than white quinoa for this recipe, but either will work. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ #3 Ground Beef Substitute http://veggieconverter.com/whole-food-vegetarian-ground-beef-substitute-recipe/...See MoreWhat's for Dinner #352
Comments (100)Neely, the pavlova still looks fine to me, and those strawberries are lovely. Anglophilia, the pork sounds delicious. My husband says I'm boring, every morning I have one egg, over easy, some type of toast and a cup of coffee in my favorite little Jadite mug. It's the perfect size, I can actually drink it all before the coffee gets cold! Anyway, a dear friend gifted me with some Portuguese muffins, so I've been having half of one of those with breakfast. They are more dense than regular English Muffins and a little sweet, with raisins, very yummy: I've been hungry for beef barley soup, so I made some of that today: Yesterday I made a big salad with some of the turkey. I'm not crazy for salads, but Elery loves them, so occasionally I cave in and we have salad for supper. He had some homemade maple oatmeal bread with his, the salad alone was enough for me: We've been busy making other things too, like a batch of Habanero Gold jelly for Christmas savory cheesecake: A big batch of venison and cheddar sausage: Elery was packaging the sausage while I made cookies for the freezer. These were those flourless peanut butter cookies, all scooped out and the frozen lumps will be placed in a freezer bag until I want them, then they'll be thawed and baked: Somehow these four didn't make it onto the sheet pan and had to be baked. "Oh, darn", was Elery's reaction, LOL. Tomorrow Madi and Maci will be here while Ashley goes hunting, last day of deer season here for rifle hunters. I'm thinking pizza..... Annie...See MoreWhat Are You Cooking Today?
Comments (13)I have pizza dough in the fridge that I made a couple of days ago, and so I will be making one pizza and one stromboli. I also have some leftover grilled tuna from last night, and I will be making a tuna salad with that, possibly a Salade Niçoise, or some variation of that. I do have Niçoise olives, and I cooked some green beans last night to have with the tuna. I would not be cooking the pizza and stromboli if I had not already made the pizza dough, but I went shopping yesterday (for my senior discount at Bristol Farms) and could not resist the tuna. The tuna was from Fiji, where I will be going this winter, and so I wanted to get a previous of Fijian food....See MoreIs this Unstuffed Cabbage Rolls recipe safe?
Comments (5)Sure, it could be canned without meat, and in fact, I like it better that way, because of the ground beef texture issue as I noted. I would use the "soup" instructions from the National Center For Home Food Preservation, with half solids and half liquid/broth ratio. Instructions are here: https://nchfp.uga.edu/how/can_04/soups.html In my location, that's 11 pounds of pressure for 60 minutes for pints and 75 minutes for quarts. The chart from NCHFP will show the pressure for your location/altitude. Happy Canning! Annie...See MoreCompumom
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6 years ago
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