Pros: What's going to be hot in 2018?
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HOTness: what makes a gas burner hot? what makes a wok hot?
Comments (13)Kitchenmonkey -- in one of your other threads, you mentioned you had an existing stove with an 18.6k power burner and were looking at maybe buying a friend's Wolf AG range. Did you get a chance to check out using your wok on that range? If so, how did it compare to your existing range? That info might help us provide a better answer to your questions here because we would have a better frame of reference for how to explain this to you. Traditional wok cooking uses a rather narrowly spread flame. As lazy_gardens explained -- the idea is to aim the heat at the bottom third of the wok. You've apparently been using a major brand stove with an 18.6k power burner that probably throws the flames to a much wider area. (Maybe it doesn't?) Some folks will tell you that this is "all wrong" and that you are some kind of ignorant cretin for not doing it "the right way", but who cares about those kinds of opinions if you like the food you've been making? You asked what does open burner mean. Well, it can mean a lot of things, but not all open burners are created the same. What people are talking about here (in this context), they are talking about a burner that is in a star or ring shape that sits in a open well allowing air to flow up from all around the burner. This tends to give a more concentrated flame and, of course, means that stuff you spill can go down inside the range. (The brands mentioned above typically have pull-out trays to catch spillage and make it relatively simple to clean out the interior). There are, of course, other kinds of open burners that tend to look and work like the sealed burners you are probably used to seeing. A "sealed" burner sits in a closed well or pan so that spills generally won't go down inside the range. The flame spreads can wider to a whole lot wider. You asked about whether a 20k btu burner is hotter than a 15k btu burner. Well, undertand the btu-ratings just tell you how much gas is being burned. To figure out what is hotter you have to ask: hotter for what? A big tri-ring burner on full power can put a lot of heat into thebase of a big pot, like 20-quart canning kettle/stock pot with a 13" base. That is a lot of heat for boiling big quantities of water, for example. If you put a 3-quart sauce pan on that same burner -- which may have a six inche base --- most of the heat will be going outside the saucepan and around it. That 20k-btu burner isn't putting 20k btu into the smaller pan. The advantage of a tri-ring burner is that you can turn down the gas and maybe use the center ring to get the saucepan to boil, but you using maybe 9k-btu to do it. So, when would a 16K btu burner "outperform" a 22k btu burner for the wok cooking you want to do? Well, if you want to do traditional "bottom third heating" when the 16k-btu burner that puts the majority of the flames on the bottom third of your wok may be better for you than a 22k btu burner spreads it wider. OTOH, if you want a wider flame spread, as you likely are getting with the 18.6k btu burner on that major brand range, the the smaller burner may not be what you want. Some of these differences will vary with how big is the wok you've using to get the results you like. I believe you said something in your other thread about making smaller quantities of food. Consider that a 15k btu open burner on a Blue Star RCS range may give you everything you want where 22k btu burner might be more heat over a wider area than you want. If you've got a really potent burner, it can be a very short trip from char to charcoal. So, back to that Wolf range you mentioned in your other thread. If you test it out and like the food from your wok on its 15k-btu burner better than what you've been getting with that unnamed major brand range's 18.6k btu burner, you figured out something very useful to you. If you conclude that you don't like the results from that Wolf burner as much or better, then you've figured out that a larger sealed burner style range isn't going to give you what you want and you can start considering spending $3500 to $3800 for Blue Star or AR. Something else to consider. If you decide that you really do want massive huge amounts of wok cooking power, and your kichen has 240v outlet in it, maybe what you really want is a 3500-watt concave induction wok burner. When you factor in the relative efficiency of induction heating (84% to 94% of the energy goes into the pan) versus gas burners (only about 33% of the heat actually goes into the pan), the induction burner may be the equivalent of 36,000 BTU gas burner. Plus the induction wok burner is specfically designed to put a whole-lotta-heat on the lower third of a standard sized wok. Cooktek makes 2500 and 3500 watt induction burners. (Actual full-on commercial products if that turns your crank.) Last time I checked, I think the street price was around $1700 from the likes of Katom.com. A lot less expensive than buying a whole new range just to get one wok burner. This post was edited by JWVideo on Thu, Jul 24, 14 at 21:28...See MoreFabric Cutters - Accuquilt GO! Sizzix Big Shot Pro - Quilters
Comments (6)sorry ladies - this was not an advert -- I don't sell the products, just buy them. wanted to share some knowledge on the two systems. I did not realize you did not share knowledge on this site, sharing where I had bought was no different than mentioning Joann's or some other large store. many people in Canada do not know where these machines can be checked out and I appreciated when I read on this site about the above store months ago. That was the way I was introduced....See MoreLooking for pro/con advice on insta/hot & soap dispenser & dispos
Comments (9)Such a personal preference question I think. But I'll tell you why I am getting the instahot. I currently have a hot water dispenser on my counter which I have used tonnes. I got one from my MIL who was downsizing, thought I'd bring it out when she came to visit and put it away in between. Then I found it super useful so when the one she gave me broke I went out and bought another. I guess we use a fair bit of hot water in my house! So the instahot will get one more bulky appliance off my counters. Regarding some of the other responses - my instahot will be filtered before it is heated. I thought that was pretty standard? I guess it depends on how much filtration you need/want. Might not be able to get the best of filtration but it's good enough for me and our water. And the hot water from the instahot is very near boiling. But not boiling, just almost boiling. So if you need it really boiling then a kettle is still the way to go. A downside might be the potential for scalding ... so I'm having a valve installed by the plumber so I can switch it off when my kids are playing at the sink. A bit of a pain until they're old enough to be trusted at the sink but worth it for my peace of mind. It might not be an issue for you, but you wanted both pros and cons right?! I pondered the soap dispenser and never MT. I think they're great, but I decided I didn't want so many things cluttering my sink since the instahot will be there already. On a day to day basis there will be clutter. My house is lived in and the kitchen gets tonnes of use so on a day to day basis the dish and hand soap will both be out. But I wanted to be able to put those away for a cleaner and less cluttered look when/if I want to. Also, unless you have mostly plastic in the soap dispensing guts there can be corrosion of the metal parts from the added antibacterial agents and perfumes/colours in the soap. I've found that on my countertop soap dispenser in my MB - mostly aesthetically dis-pleasing so I haven't replaced it yet. It probably isn't too much of an issue since tonnes of people use them on the kitchen sinks. So for me I would have probably done the soap dispenser if I wasn't already doing the instahot. I just don't want so much stuff being permanently attached to the back of my sink. In regards to the disposal there are tonnes of interesting and varied opinions in the link you've already been given. I won't bother repeating it all again! HTH!...See MoreApril 2018-Hows your build going?
Comments (344)nhbaskets....haha.....yes....rolled towels. My builder was joking with me that I could sort the mail in the bathroom :) Backsplash....I have seriously been considering the possibility of a nice used brick look with overgrout in the joints...something like in the pic below maybe (nothing red or orangy) ......OR.....a beautiful tile (there is a LOT to choose from). So, two completely different looks. Nothing in white though. There is enough white in the kitchen to be blinding :)...See MoreRelated Professionals
St. Louis Furniture & Accessories · Woodbury Furniture & Accessories · Los Gatos Furniture & Accessories · Wakefield Furniture & Accessories · Lewisburg General Contractors · Georgetown Kitchen & Bathroom Designers · Glendale Kitchen & Bathroom Remodelers · Chowchilla General Contractors · Great Falls General Contractors · South Pasadena Architects & Building Designers · Abington General Contractors · Conneaut General Contractors · Pepper Pike General Contractors · Saint George General Contractors · The Hammocks General Contractors- 7 years agolast modified: 7 years ago
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