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annie1992_gw

Banana Bread

9 years ago

After the pumpkin bread thread, I really wanted to bake pumpkin bread, but I had bananas on the counter that needed to be used, and so banana bread came first. Mother came over on Friday and it seemed like a good treat to go with coffee, so I baked two loaves, one to eat and one for her to take home:

I've used the same recipe for years, possibly decades. It came from one of those old church cookbooks and calls for sour cream and lemon juice. It's always moist and good, with or without nuts. This one I made "without" because that's the way Mom likes it.

When I was a child, I always ate banana bread buttered. Now I'd rather have it plain, although I'll plead guilty to an occasional smear of Nutella. Mother always wants the end piece, which we always referred to as the "heel". She was happy to take the uncut loaf home, because that gave her two end pieces, LOL.

Annie

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