I got a note someone had commented on this old post. Interesting to read the old 'news.' It is kind of interesting to read the comments people made regarding patience and being 'nice' to suppliers. I tend to give people one chance, then invoke the nuclear option. I learned way back you get what you accept and hold people accountable to their word. Probably a USMC thing. Ya'know, bring a gun to a knife fight, bring a bigger gun to a gun fight, bring a nuke in any other situation. You get what you accept. Looking at my situation it was my fault, assuming the supplier had integrity, and Lowes would act quickly to resolve a problem that should never had occurred. The Lowes rep said I had to pay up front, which is when I should have walked out. Live and learn. My wife says I do not like the work other people do, and in general she is right. In 30 years of living in my house, rebuilding from the studs out, there are a few things I have not personally completed: Install wall to wall carpets, install the counter tops, put in a new electric service panel, glass shower enclosure Counter top story is here, the carpet guys had to redo a shoddy seam, the electric guy, middle priced quote out of 4 was perfect. The shower guys took out their work because they did not like how they did the job, I didn't have to ask. My wife comments on 'her' plumber, painter, ceramic guy, sheet rocker, cabinet maker, window installer, roofer, electrician, finish carpenter, deck builder, masonary guy, hardwood installer and finisher. She is right when she says I do not like how most people work. When I got to people's homes to see work done, I am warned to not comment. But even now my wife says things like 'why did they accept that work?' Anyway, a couple of 4 year later comments on Curava counter top material. The counters are nice, durable with a couple of exceptions. Since the stuff is manufactured with ground up glass it does have some possibility of chipping along any edges and even in the field of the stuff. We have a couple of spots where small pieces of glass have chipped out. I repaired one or two by cleaning, filling the small ship with clear epoxy, then trimming with a razor blade. Worked fine. One other issue I would caution customers with. Every here and there we have pieces of blue glass mixed in with our brown and amber colored glass chips. If you do not look closely, you would not see them but I would recommend a very thorough, complete agreement before installation and a close inspection of the surface after install or of the tops before they are installed. Maybe that manufacturing problem has been fixed. I think they may have a few more color choices now so I guess its possible for more color schemes to get mixed at the factory.

It may be that the person installing the counters is worried about a good tight fit against all the walls where counters will run. If your walls are not flat and straight, the installers can cover a pretty good sized gap with that thick strip of countertop material laid a few inches up the wall ( the older style installations). But with good modern templating, you should expect a good fit even if your walls are a little bit off, then the tile can come right down to the counter and still meet with a small caulk joint at the change of plane. Perhaps you can ask them if they're worried about uneven walls, or you can take a yardstick to them yourself to see how they look. If it were my kitchen I'd certainly want the newer style installation.

These are my pics of my countertops placed Friday June 22, 2018. I cried looking at these seams. It looks so cheap. Fabricator explains that's the way it comes. I explained that I shouldn't be able to see the seams so clearly. It looks so unprofessional. They ended up taking them back to their warehouse. In hopes they say if it is quality control will try and fix it just to make it look better. Otherwise I will have to pay an additional fee for them to come out again to install. I just don't know what to do and if still looks the same. This is the first time I've replaced my counters in 24 years. I don't and can't live with it. looking at this for another 24 years. It looks so cheap and it really was not it's a lot of money to me. I hope fingers crossed that they will fix this problem. They never told me that there would be such seams. I thought the edges were done by a machine and it would be all one piece. I have read up on this and now understand there are seams. But now I do know that they should not look like this. If they are good fabricator you shouldn't be able to see them so clearly. I will find out next week what happens.

I also heard that one of the Korean companies was making microwaves. Sharp and Panasonic for sure. All microwaves degrade from the jump. The magnetron (is that what it's called? Too early for me..) degrades with use. Search the forum, and you'll get good explanations from Kas about this. Investing a ton of money in a microwave, therefore, doesn't make a lot of sense. OTOH, that part will last a heck of a lot longer than a few years, if you get a kitchen grade microwave (as opposed to a desktop cutsiepoo unit for which I have no data at all). The thing that makes so many microwaves "disposable" is wear and tear. If you have family members who SLAM the door, PUNCH the buttons, etc., and constantly fiddle with it, starting and stopping and opening and closing, and just using it a lot for one mug of hot water, the box is going to wear out long before the magnetron. If you're nice to it, and use it a couple of times per day rather than all day long, it could last 20 years or more. One of the things you can get with a more expensive unit, along with looks and snooty badge, is potentially a sturdier housing. It is also potentially possible to have a built-in unit repaired (I can't imagine it being worthwhile to repair a freestanding unit). There are people who do microwave repairs and they do make replacement magnetrons. The only situation where that seems like a possible good idea, however, is when you have the beautiful built-in that matches your beautiful kitchen which still looks like new. Re convection: The initial convection microwaves didn't work well as ovens, and also didn't meet the expectations of the buyers. That was before convection ovens themselves were well understood in the US. In the time I've been researching appliances and hanging out here (coming up on ten years), the general tone from users of them has gone from not worth the money to acceptable second oven. Again, I don't know if that's a change in quality or in user expectations. Convection ovens cook with circulated hot air. They do a good job roasting. Great for "cooking" or "baking" a casserole. Even baking a loaf of bread. For small things, like cookies, a lot depends on the pan, the cookie and whether or not it really wanted bottom heat. For most, it'll do an acceptable job. Some outliers really do better with a proper baking mode. Egg rising things like angel cakes and soufflés really don't like being blown about. If you can arrange the angle of the pan to the blower just right, it's possible, but still iffy. The heated air can also bounce off the surfaces in unexpected ways leading to uneven cooking/browning, contravening the evenness that you otherwise get from the movement of the air. It's likely that there are still poor ones out there, especially at the lower end. There must also be good ones. Just familiarize yourself with the features and abilities of the unit, and use that to sift through the consumer reviews to know whether it was the oven or the user, and make your judgment from there.