What do you order when you eat out at a restaurant?
9 years ago
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What I eat when I eat out (when dieting)
Comments (6)I've been lurking here for awhile but just had to jump in here. Been doing my own version of Weight Watchers (old exhange plan) since Jan 6th and have lost 19.5 lbs. to date. I'm afraid the road to weight loss will get tougher any day now since I haven't hit a plateau yet. My point to posting on this thread is that I've noticed so many here have all these things they stay away from and I detect some feeling of deprivation there. I eat out several times a week including at the occasional greasey spoon. I eat everything. I can make a salad at home so other than one that comes with a meal I never have one eating out. I do make choices though. If I want fries I'll get a turkey or clubhouse sandwich (no mayo). If I get a cheeseburger it's fruit or veggies instead of fries. Everything is ordered on the side....I'll add my own butter,gravy or dressing so I control and know what's on my plate. I eat chicken or fish (even fried) when I want it and beef or pork when I don't. When I get a sub I order the usual 6" and eat it all including cheese but leave off mayo,oils and fatty dressings. Mustard and barbque sauce are my friends LOL. I see peeps in restaurants afraid to order 2 fried eggs (about 220 calories) but who will "diet" on a 400 calorie bagel. They will throw away an 80 calorie dinner roll and eat a 250 calorie scoop of cottage cheese instead. So I guess my answer is everything and I just want to encourage all who struggle along with me to get and keep these added pounds off to try to think of food as fuel we have a right to enjoy and to question some of the diet lore out there....See MoreDo you ever go to Restaurant Supply stores? What do you buy?
Comments (35)My favorite restaurant supply store find is my measuring scoops. I gave a set to Diana in the my favorite things swap - you can see a picture on that thread. Restaurant supply stores are good for getting substantial stainless steel measuring cups and spoons instead of the wimpy aluminum ones that bend or dent. Or the big thin spatulas that can be used for tasks like lifting a layer of cake after you have split it horizontally to add fillings. In addition to what others have mentioned, they often have the cake pans with straight sides instead of sloped which is nice when making layer cakes. Around here there are two kinds - the ones that sell mainly food with a bit of equipment and the ones that sell mainly equipment - everything from utensils to major appliances. Smart and Final and Cash and Carry are the food kind - they are under the same ownership but Cash and Carry is bigger with more specialized food. For example, our Smart and Final has a few kinds of Torani syrup but the Cash and Carry has the full line plus some other lines of flavoring syrups. The equipment ones aren't all equal either. The area that has Cash and Carry has about 3 of the non-food restaurant supply stores. One carries nicer more varied stuff than the other two. But all have at least the basics like the stainless steel sheet pans, good cooling racks and lots of utensils. All the ones around here are open to the public. You don't have to be a restaurant or have a tax ID. Here is a link that might be useful: Link to thread with picture of the scoops...See MoreHow many times do you think you go out to eat each month?
Comments (40)I used to cook at home most of the time with an occasional lunch out with a friend and breakfast out with some of the few family I get along with. Over the winter my out-eating has increased dramatically. I found a few mom & pop places with wonderful breakfasts and good prices. One of them is open for evening meals too and I occasionally go there. Plus I go to Old Country Buffet for breakfast occasionally and have started going for a dinner more often too. Get there before 3:30 pm and you get the lunch rates and that's $3 cheaper. And figuring that beverages and dessert are included it's a good value. Food varies. Certain days have more to my tastes. And it's clean and well maintained, unlike most buffets. I generally eat only one "meal" per day. Might have a snack or something at home, but seldom have more than one full meal in a day and I don't remember the last time I ate breakfast, lunch and supper! When I'm going to have a long day at work I like to get a good old fashioned breakfast and that lasts me the day with the exception of a possible snack later....See MoreHow Often Do You Eat Out?
Comments (32)meant to add that we both love to cook, i especially enjoy it when i can take my time. as mentioned already for us it's a special meal when we do cook together, we usually try to on fridays and sundays. during the week thou we often have other things going on in the evening so we don't have time. my dad has eaten 3 meals a day out for 17 yrs now. once my mom got cancer, they mostly went out to eat and then when she died, ten yrs ago, he had no clue in the kitchen. onetime right after her death, he called me because he could not figure out what went wrong w/ his fav soup, campbells clam chowder :-/ he used water and not milk :-( he also called me about some yellow gooo in the dishwasher LOL i was thinking along the lines of sealant or something technical but it was the soap LOL. the housekeeper partially loaded it and put soap in so he could add his coffee cups and run it. he has had the stove disconnected from the gas line for 10 yrs and bought a little wine fridge (got rid of the reg fridge) to hold the milk for his daily coffee. coffee is the only thing made at his house LOL. he only eats at non-chain restaurants, he has his set ones and they all treat him like a king LOL. shockingly he's not in the least bit overweight, infact he's a bit on the too skinny side and is 70 yrs old. he's looking for a new house to move to and amoug the requirements for the next house is that he needs to be able to walk to plenty of restaurants when he gets "old" lol ~ liz...See More- 9 years ago
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