Freaking out
8 years ago
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Comments (8)
- 8 years ago
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Freaking out - Exposure to Asbestos?
Comments (120)Seabornman, What was your experience, was it from an attic? Does it come granular and puffed? A question I have is the degree to which vermiculite is inherently dusty/friable, or is it like 9 inch floor squares, with asbestos locked into a matrix. I learned a couple years ago that some popcorn ceiling material was made with vermiculite. Because of that, I had to retest my ceilings, which did not come back hot. I would recommend to KZ for piece of mind, to speak with an Asbestos testing lab and either have them come out to collect a sample, and test it stringently....See MoreAnybody worried/freaked out by the stock market?
Comments (60)The majority of people here support immigration-LEGAL immigration-where they are thoroughly vetted and they are not affiliated with criminal gangs, terrorist organizations, or other known threats to the rest of us. I wholeheartedly welcome such a system! However! The chaos of the past four years has been utterly bewildering. To suggest that the United States can financially sustain all this illegal immigration, with all its associated costs-defies total logic and you'd have to belong to an entirely different reality. I mean...really. Any common-sense person would know this. It’s so absurd to argue otherwise-I hate wasting my breath even explaining that. 47 won primarily on this issue....See MoreI took my time, now I need to hurry up. Living room freak out…help!
Comments (41)Ask for the scotch guard treatment on all upholstered pieces. Regarding the ottoman -matching is more work than its worth instead go for an accent color and pull that color into the pillows or lap blankets, art , etc so it looks like part of the plan. Have fun with it You may even find accent chairs that go with the ottoman. Chairs & big men- the story of my life. The thing about men is the are very honest about their seating preferences -if it ain’t comfortable, they ain’t hanging around! I live in N. Alabama so forgive my southern. Look for chairs that are rated for “300 lb capacity”. They will hold up better, last longer and will be more comfortable for everyone and hopefully be really comfortable for you and baby. Regarding baby- get yourself a good upholstered recliner - even if you never thought the words Lazboy would be in your vocabulary or in your house, i slept many a night with a sick baby on my chest and the recline was my and my husbands saving grace....See MoreLayout Freak Out!
Comments (51)We envisioned the island to have open countertop space for rolling out dough, lining up plates for serving, etc. To maximize countertop space, would it be reasonable to shift the sink to the side somewhat (still leaving space on the end) and going with an 18" version? Or will that be less functional? I mentioned having 18" to the right of the sink. I personally wouldn't go less than 15" so that once you take food out of the fridge, you can put it to the right of the sink before rinsing. I have an 18" square sink and it does what I need it to do which is rinse off stuff before prepping. As for space for rolling out dough? I do a lot of baking and I use my prep space for baking too. I just went downstairs and measured the actual length of the space. Guess what? It's 49" long except my prep space is along the perimeter so it's only 25.5" deep. You'll have a much wider space to work. You could even work along the short side of the island for rolling out dough which is 54"? Additionally as a secondary area for rolling out dough, you'll now have the counter to the right of the cleanup sink which is 60" long. (Remember you won't have those cabinets on top of the counter.) For those of you that have them, what do you like/dislike about your current setup? I love having the two sinks so we stay out of each other's way. I am getting up there in years and watched my Mom struggle in her later years so when I designed this kitchen, I put the cleanup sink on the island and the prep sink along the perimeter so I could just slide food over if I ever wind up with less mobility or other issues. So when I designed the kitchen, I put on the short L wall going right to left; the fridge, then a microwave drawer cabinet, then the trash, then the prep sink, then a corner drawer cabinet, and then 49" of prep space on the long arm of the L before the cooktop. (induction! I will never go back to gas!) However since I prep on the long arm of the L and the trash is on the short arm to the right of the prep sink, I am constantly having to turn around to put the stuff in the trash. It was my one goof in designing the kitchen. The trash should have been to the left of the sink....See More- 8 years ago
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