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9 years ago
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- 9 years ago
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Repainting My Brand New 24' Bluestar Range, Help!!
Comments (20)Question: Several posters have suggested that the OP get her panels repainted at an auto paint shop. Does that work OK for the panels on an oven door, and associated front panel surrounds? Wouldn't it have to be some kind of high-temp paint? If not to avoid damage to the paint through crazing, then to at least avoid the paint giving off smelly, or even dangerous, fumes when the doors got hot? I have slightly crazed panels on my oven doors (bad orginal finish at factory) and I would like to have them refinished/repainted. My stove is nearly 20 years old, so newer doors from manufacturer won't work. I have hesitated because I'm not sure auto paint is what I want - the doors seem to be "porcelainized", not painted, so I was thinking that I would have to find someone to bake on a finish. Painting would be so much easier. Are the front door panels on Bluestar really just painted?...See MoreNew 24' Gaggenau Steam Oven
Comments (0)Does anyone know the difference between the old 24" Gaggenau Steam Oven (ED220/221) and the new 24" Gaggenau Steam Oven (BS270/271)? I ordered the old one but I received the new one. Thanks!...See MoreMiele vs Bosch 24 inch wall oven
Comments (7)Since you don’t use an oven frequently, it seems silly to spend the extra amount for the Miele oven. It’s bad enough to have to spend $2,000. I assume you want a 24” oven because of space constraints. You are probably also aware that there aren’t as many choices for 24” oven and even though they are smaller, they are more expensive than a 30” oven. When my daughter needed to replace an old 24” double oven she found only 5 double ovens in stainless steel and they were all too tall for her space. She didn’t want to do a kitchen remodel to get 30” ovens. She could not increase the height of the coutout in her oven cabinet without getting new cabinet doors. She opted to use a 24” single wall oven and a single speed oven/microwave. Bosch and Miele were the only brands that had the specs she needed. She choose Bosch’s model HBE 5451UC. It retailed for about $1,7000 but there were some rebates available at the time that reduced the price. AJ Madison still has that model on their website for $1,700. My daughter likes her wall oven very much. It heats up quickly and cooks/bakes evenly. She has had it for almost 2 years and has had no issues with it. Here’s a shot of her oven...See MoreHow do you use your speed oven? (and Miele 6200 vs. new Wolf 24"?)
Comments (7)Patricia - Thank you. "Features" is a highly subjective term and maybe no place moreso than in high end kitchen appliances. I could not care less about a single "program" in any device I've ever encountered in my kitchen. In fact, I think "programs" are generally a negative because they complicate the user interface and make it more difficult to understand what is happening (or has happened) to my food. My range will have them, too, but I'm not going to forego a range because I couldn't care less about "programs". My attraction to the speed oven is (1) size and therefore, presumably, faster preheat (I value my time and like to eat when I want to eat, so that reduced time is somewhat quantifiable "feature" to me) and (2) the double duty as a second conventional (albeit small) oven AND a microwave, giving me two functions in the same space - yielding a marked aesthetic improvement to the kitchen. If the thing was just an empty space that I could heat using either a conventional element with a simple dial to set the temperature, a microwave with just power settings and a timer, and/or both when I wanted, I'd be happy. What I'm trying to determine is whether I'm giving up any of those things by going with the low end Miele. It blows me away that the only difference to justify a $1,600 (41%) price difference would be some "programs". So I'm wondering if I'm giving up an actual heating element (or power in same) or the ability to simply control the oven. Miele, as seems to be par for the course in all high end kitchen appliances, makes it very difficult to get to the facts and just want to bullshit me with some special function that will simultaneously cook a baked potato, a steak, and a souffle, at altitude!...See More- 9 years ago
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