Food to bring to your doomsday prepper blanket fort
9 years ago
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- 9 years ago
- 9 years ago
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Share your memories here - Please!
Comments (8)I grew up in rural SD in a large family and played lots of board games, monopoly and Rummy Royale two of our favorites. Sledding down our tiny hills was a great winter time activity; walking over snowbanks to see how far one could go before falling through; listening to my Mom telling stories of when she was growing up; Summers: made necklaces from poppy blossoms; picked wild milkseed pods to feel the silk and blow the seeds in the air; walked down dusty roads barefoot dragging our feet through the thick cool dust; summer days spent looking at clouds searching for images; riding bikes everywhere (though we had to take turns, not enough bikes for each); wagon rides; playing kick the can and hide and seek in the coolness of the evenings; climbing trees; playing "house" in our wooded play area; playing "horse" where we ran as fast as we could and jumped anything jumpable; wading in the creek searching for tadpoles; jumping into a soft pile of hay; making clothes for our paper dolls; "styling" one another's hair; hosting the first pizza party and making and introducing this new food to our friends; Games: tag, baseball, Captain May I, Red Rover, foot races; the game where one throws the ball over a small building and if the ball is caught runs around to capture the other team, if they haven't successfully run to the other side of the building, (can't remember the name); Work: on a farm there was always work, cleaning out animal pens, bringing in the cows from the pasture, feeding and milking cows, feeding the calves; shoveling grain, forking hay, collecting eggs (which I disliked as hated getting pecked by the hens) and the number one hated, boring job, weeding our huge garden. Never thought I'd someday love to garden though I don't have to weed much as I have learned to prevent weeds. I enjoyed recalling these memories for you, makes me smile at all the good times we had....See MoreA Really Good Tomato Year
Comments (26)Suzie, You're welcome. My garden is roughly 10,000 square feet but its size is hard to figure because it isn't a square or rectangular box. It is actually several separate plots of land, and the biggest portion of it is bordered by the woods on the north side, a grove of trees on the west side, and the driveway on the south side. It curves to go around trees, and a big mound of clay that is worthless and which I'd love to have removed, and a little pond for the wildlife. When we fenced it, it took 400' linear feet of fencing, but because it isn't a nice square garden, it really isn't 100' by 100'. It looks like a garden designed by a person who'd been drinking. I should have just hired a guy with a bulldozer to flatten everything to the ground, but I wanted to preserve mature trees and shrubs for the wildlife....so what we have is a crazy garden tucked into a clearing in the woods with fencelines that meander around trees, shrubs, cacti (even they shriveled up and were really dessicated last year), a berm and a pond. I have several smaller garden plots that are more squared off and normal looking, and I grow lots in containers...I have 60 tomato plants in containers, though I am tired of watering them and about to let them go. They're really struggling in all these 100-degree-plus days. I grow so much because I use wide rows 4' to 5' wide with 12-18" pathways, although I confess that the plants spill over into the pathways. I also grow vertically on every bit of the garden fence I possibly can, which explains why I have cantaloupes hanging up there 8' above the ground at the top of the fence. Tomorrow I am going to climb a ladder to harvest the beans growing next to them, and while I am up there I am going to put slings up to support the cantaloupes. Today (and I am laughing at myself here) I found a Moon and Stars watermelon growing on a fence about 4' above the ground. The issue with that is that Moon and Stars is a huge melon. Usually I just plant the little mini-watermelons by the fence and they do just fine when grown vertically. I'm going to have to figure out how to support the Moon and Stars melon as it enlarges. I didn't think I had any Moon and Stars melons in that specific garden plot. It is the Three Sisters Garden with 'Texas Honey June Corn', 'Seminole ' and 'Old Timey Corn Field' pumpkins, 'Worchester Indian Red' Lima Bean, and Red Ripper southern peas. I'm not sure if I planted a watermelon plant there or if it is a volunteer from compost. When I saw the plant climbing the fence a couple of weeks ago, I shrugged and wondered if it was going to be 'Black Tail Mountain' or 'Yellow Baby'. Well it is neither. It has the moons and stars of 'Moon and Stars' so I am sure that's what it is. I do remember squeezing in some birdhouse gourds on the other fence, and a few leftover gourd plants and okra plants at the east end. In the spot where the watermelon is growing? Well, I have Kebarika bush beans there. So, apparently there's a melon there. All of the above explains how I don't plant rows so much as I plant groupings that fill up the space both vertically and horizontally. Even when it is unplanned, it happens. In the big garden my Seminole Pumpkins have escaped from their bed and run 20' eastward, but they aren't growing on the ground. No, that would be too simple. They are running across the tops of the tomato cages of the 'Indigo Rose' tomatoes. Apparently while I was busy canning during the whole month of June, plants began running amok in the garden. Tim can't even see me when I'm in the garden, so he stands at the gate and hollers my name. My cats sometimes hunt me down but often they just walk up and down the adjacent driveway meowing. I tried Square Foot Garden and it was only okay for me. I just am not that structured and regimented in the way I do things, and I felt some of the plant spacing didn't work well in our hot climate, especially with big monster tomato plants. So, after reading John Jeavons book (linked below) I began planting and interplanting using his spacing and find I can get about 4 times the yield I got from traditional row spacing years and years ago. Here's a quick example of how you can get more from your garden. I planted three rows of tomato plants, with each row being about 18' long and with 4' in between the rows. In the middle of that 4', I planted rows of bush beans. The bush beans had matured and had been harvested before the tomato plants were 4' tall, and after that, I yanked out the bean plants and the tomatoes filled in all that space. I often do the same things with carrots, lettuce and radishes underneath tomato plants like a ground cover. It is a way to get multiple crops from one space. I grow all my melons under okra plants. I grow most all my vining crops on trellises and fences. Often the pole beans will climb not only the fences, but any tomato cages or okra or corn plants within reach. I work really hard to get the most from every square inch of space. I always think the garden looks great in May because it is green, lush and yet still soemwhat orderly. Then June arrives and the heat brings explosive growth (as long as there is moisture) and it gets rowdy, wild and out-of-control and becomes a jungle. I continue working night and day to manage the harvest, and likely will make the last salsa tomorrow. I've been running the dehydrator almost 24/7 and may finish drying the Principe Borghese tomatoes this week. After that, there likely won't be that many more tomatoes to harvest and dry at once, although every now and then I get a bunch of SunGolds at one time. I'm sort of moving on now, beyond tomatoes to peppers, trading in salsa-making and other fabulous tomato products for candied jalapenos peppers, jalapenos rings, Habanero Gold jelly and jalapeno jelly. I've also been busy making pickles. Today I made Spicy Pickles using a Mrs. Wage's spice mix that includes jalapenos. I think Tim is going to love these hot, spicy pickles, but they may be too hot for me. Tim looked at the counter a few days ago, with rows of tomato products (Pasta Sauce, Chili Base and Pizza Sauce) lined up neatly in their pint jars while I was trying to figure out where to put them and said "it's starting to look like you're a Doomsday Prepper". I told him no, that I was just a gardener who didn't want to waste a bit of the harvest. Doomsday Prepper indeed! (I do enjoy watching the show, but I am not one of those folks.) My Roma/Villawear tomato press/strainer is one reason I can so much stuff. Without it, the whole process is too time-consuming. With it, I can whip out batch after batch of stuff in the blink of an eye. I never would can this much if I had to peel tomatoes. If I never, ever again have to drop tomatoes into boiling water to begin the tomato-peeling process, I'll be a happy camper. Insanity reigns at our house this year--both in the garden and in the kitchen, but I am having a lot of fun (tiring fun) and getting oodles of food put up. The deep freeze is about 2/3s full, and I will finish filling it up (hopefully!) with okra, frozen peppers and mid- and late-season corn. My big worry has been that fires would start up and would take me away from the kitchen. Now that the tomato preservation is about done, I can relax and not worry much about that. We have had fires, but just not big, out-of-control ones like we had last year, and I've only had to leave in the middle of canning one time, and it wasn't at a critical time when I shouldn't leave. I have my eye on a place behind the garage where I want to be able to plant corn and pumpkins, but the soil needs massive work. I scatter sowed (with no tilling) a deer/wildlife plot mixture there last fall and it all seemed to grow well. This spring when Tim cut it, he came in and told me the turnips had grown entirely above ground. I told him that turnips will pop up like that, similar to onions sometimes (at least in our clay they do) and he told me they'd never been in the ground. I didn't believe him and went out to see...and there they were lying sideways on top of the hard clay soil. I cannot even imagine how much work we'd have to do to make that soil suitable for growing anything, but if we managed to do it, that would give me 1800 more square feet to play with. Dawn...See MoreFall Swap --- Part Two
Comments (42)Hi skybird, Thank you for having the summer swap. It was a blast! I haven't read all the posts on part one yet (but I will). I wanted to make sure that I get on the fall swap list. I will be there! My problem right now is transportation. On June 1st.(my 63rd birthday) my son & I were t-boned by a 25 yr.old uninsured girl who ran a red light & hit us with the flatbed dually truck she was driving. All I remember was the impact and seeing my son hanging up above me as we were fliping over onto the passenger side of our truck. We were told later (by a couple of witness's) that our truck rolled onto the top...spun around a couple of times(like a break dancer)and then rolled back over & ended up laying on the drivers side pointed in the opposite direction! They helped my son out but the fireman put a blanket over me & broke out the windshield. Thats how I got out. Thank GOD & his angles! Of course my son's toyota truck was totaled! It gave it's life to save ours! We both have some medical problems but we'll be ok. Thank GOD again! I'll be better by Sept! Please put me on the fall swap list. I will be bringing some type of food not sure what yet tho. I will post my wish list when I read some more on part one. Thanks...See MoreWANTED: Ft Worth Autumn Swap
Comments (54)Hi, Y'all-- Well, I inspected my gardens to see what I'll be bringing to the swap. Unfortunately, because of the new beds I put in this past spring, it's a case of "slim pickin's", as I used up most of what I had on hand. Question: Is it considered appropriate/acceptable to bring "whole" plants that others there at the swap could take cuttings from? I can bring several things that fall into that category. Although I had intended to start a bunch of stuff last week when I realized this swap was coming up (thanks to sylvia *grin*), I've had to be in "cleaning frenzy" mode instead, with enough still left on the "to-do" list to keep me outta trouble 'til at least Friday (g-r-r-r). I have out-of-town guests arriving Saturday, and even if I didn't have tons of household loose-ends left to tie up, I'm afraid that--regretfully--I'm now out of time to try to get anything started. So, if it's not considered a colossal 'faux pas', here are the "whole" plants I could bring: Yellow (unnamed) coreopsis (lots and lots) Curry plant Kalanchoe Oregano Lemon Balm Purple Heart Rosemary Sage Spider plant I also have these to swap: Aloes Gazanias One pink iris Artemisia And, if anyone is interested in the following, let me know, and I'll make it a point to dig some up to bring along: White irises ("Old Homestead" variety...I. florentina?) Tradescantia 'Lilac Frost' Hymenocallis (unnamed, but HUGE plants if they're happy where they're at...mine grow to be 3' to 4' tall...) Cannas 'Red Beauty'(?), 'Orange Beauty' (?), 'Pretoria' Another question: can a sucker from a rose bush be rooted like a stem cutting? If so, I can bring a "cutting" from my Graham Thomas (it's growing a really healthy-looking sucker that I've been meaning to cut off). Also, I will definitely be bringing a lot of greenhouse equipment (plastic flats, 6-packs, small styro cups, etc.), as well as seeds and (possibly) old issues of Neil Sperry's magazine.... Oh, and munchies, of course *grin*... Well, if anyone is interested in any of the "dig up" stuff, be sure to let me know, otherwise I'm not going to bother digging until later on. Can't wait to see all y'all there!!! Best to all, Cheryl...See More- 9 years ago
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