Dinner party update
9 years ago
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- 9 years ago
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Dinner Party for @ 20 ppl - ideas anyone?
Comments (3)Iam having a paarty in 3 days with about 20-30 people. I thought I would get on this web site and find out how to rescue myself. Seems I will have to go to desparate measures, make my list today, shop tomarrow and cook all day Friday?!I was thinking about a Ham with sweet patatoes and patatoes. For desert, I ordered a liqior pound cake, however I need plain old chocolate for the kids and non alcohol types. Cookies, pie and more veggies of some sort....(Iam in trouble...)Any suggestins how to stay stress fress while one stresses out?LOL I do this to myself ofen, so I usually can pull it all off well, I just wish I could give myself more time to prepare mentally, Cheers and good luck to you, have fun!...See MoreMad Men dinner party ideas?
Comments (40)Maggie, I don't use a recipe so looked around on the Internet and this one was the closest to how I make it. I deveined the raw shrimp and cut them in half lengthwise so they wouldn't stick up too high. I sauteed them in the butter after the veal was done but didn't add the green onions or Worcestershire sauce. The only other change I made was using fresh asparagus, which I steamed in the microwave and then plunged into ice water the day before, then refrigerated in a covered container overnight. I only cook the veal about 2 or 3 minutes per side over medium-high heat, then remove the pan for it to cool down a bit before adding the seafood. VEAL OSCAR 1 1/2 lbs. veal cutlets, cut into serving-size pieces 1/3 c. all-purpose flour 1/8 tsp. salt 1/8 tsp. pepper 1/8 tsp. garlic powder 1/3 c. butter, melted 1 c. fresh lump crab meat 1/2 c. chopped green onions 2 tsp. Worcestershire sauce 2 (10 oz.) pkgs. frozen asparagus spears, cooked (optional) Bearnaise Sauce Chopped fresh parsley Flatten cutlets to 1/4 inch thickness, if necessary. Combine flour and seasonings; dredge cutlets in flour mixture. Cook veal in melted butter in a large skillet until browned on both sides. Remove meat, and keep warm, reserving drippings in skillet. Add crab meat, green onions, and Worcestershire sauce to drippings in skillet; cook over medium heat, stirring occasionally, until mixture is thoroughly heated. Arrange asparagus over each piece of veal, if desired. Spoon crab meat mixture evenly over asparagus; top with Bearnaise Sauce. Sprinkle with parsley. Yield: 6 to 8 servings...See MoreNeed a new location for your next dinner party? Try this
Comments (38)I'm in TN, and I will say I have never gotten a leech or even seen a leech in a creek. I'm not sure what the water temp would be in that area would be. I am close to the Smoky Mountains and the creek water is cold. However, right now with our hot temps (94 yesterday), it would feel wonderful. We often take a lawn chair and sit in the creek this time of year. In fact, we haven't done that in a while and thanks to BBSTX, now I want to!! I will go barefoot in a calm, pooled area, but you don't want to do that otherwise. Water can be fast moving in areas and rocks are slippery....See MoreDinner party with diabetic guest
Comments (58)I appreciate that. True stories. One Thanksgiving I was cutting brussel sprouts and really did a number on my finger. I tried everything- cold water, ice, raising my hand, it just would not stop. Finally one of the medical people in the family asked if I had super glue. (after cleaning and all) and I was fine. Then DH who uses a blood thinner used a mandoline the night before July 4........ Not a good time. Just so you know, most of the urgent care places were closed. We did find one but it really took them a long time and various trials to get it to stop. So I have this major fear. I didn't see the shaved brussel sprouts today but I did see halved. I know it's better if they are freshly cut. I didn't buy any because I may have talked myself out of trying it at least for sure not for Thanksgiving. But it looks and sounds so delicious....See More- 9 years ago
- 9 years ago
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