Instant Pot or electric pressure cooker?
lizbeth-gardener
7 years ago
last modified: 7 years ago
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lizbeth-gardener
7 years agolast modified: 7 years agoRelated Discussions
electric pressure cooker
Comments (6)I have a small (4 qt) electric PC--it was a gift. I never use it. I GREATLY prefer the stovetop models. I have a 6 qt Kuhn Rikon and a Fagor 'Splendid' set with an 8 and a 4 qt pot with a lid that fits them both (about $99 on Amazon, $90 this week on Overstock). They work fine on induction (I have an induction hot plate and I've tested them) as well as gas. You can get a Fagor 10 qt 'Splendid' PC for $80 at Amazon or their 'Elite' for about $90...yes, that's not cheap but IMHO it's a quality item and worth the $$$. I doubt that you'll find an electric PC with that capacity for that price. I do a lot of pressure cooking, and I think Fagor is a very good value--and the models I've used work fine on either gas, electric or induction. Here is a link that might be useful: Fagor PC...See MoreElectric pressure cooker
Comments (4)I got into pressure cooking when my mom gave me an electric pressure cooker. Did okay, and got me interested enough to the point where I bought regular stovetop PC's. I now find that I never use the electric one. That's not to talk you out of your purchase, but that's how it worked out for me. YMMV. If your stovetop PC is recent, it has as much safety stuff on it as a newly purchased electric PC. (Restating it somewhat differently, if you're worried about the stovetop PC, I don't see how an electric PC would engender fewer worries. But if your stovetop PC is an old antique jiggle top model, then you have some reason to be concerned.) Advantage of electric PC: timer function can be used to precisely start and stop the cooking. Disadvantage: it's a one trick pony, and takes up counter or cabinet space. Advantage of stovetop PC: the pot can be used for other things (i.e., the pot can be used as a regular pot, not as a pressure cooker). Disadvantage: you have to manually turn it off. Here's a off the wall suggestion that you might consider: if your current PC is induction capable, consider buying an induction hot plate. Using your PC on that would have all the timing functions of an electric PC. There was a recent thread here in which fellow Cooking Forum participant Lars discussed using his induction hot plate in just that fashion. Here is a link that might be useful: induction hot plate link...See MorePressure Cooker-need opinions Today please
Comments (17)I am not an expert. I do not have a mulit-cooker. High pressure for cooking is 12 psi. A stove-top one can get to 15 psi. All that means is that an electric device takes longer to cook the food but it's measured in minutes. Not a deal breaker but be aware that using recipes from other sources will mean adding time. I have not come across an electric PC that reaches 15 psi. You need to fill the inner pot at least 1/5 full to use it. It may not be able to PC small amounts. I don't know if the max and min or marked on the pot, though. Stews will need 5-6 cups of liquid to prevent burning. Looks like you you 19 cups of volume available for foods that don't expand while cooking. 14 cups for those that do. From the manual: Be aware that certain foods,such as applesauce,cranberries,pearl barley, oatmeal or other cereals, split peas, noodles, macaroni, rhubarb, or spaghetti can foam, froth, sputter, and clog the pressure release device (steam vent). These foods should not be cooked in a pressure cooker. It says that you can use this to pressure can. I would not advise this since elevation plays a key role and you don't know how it would affect the amount of pressure you can achieve. I can't imagine that it holds 4 qt jars, which is the starting point for USDA recommendations. I use non-stick for certain things. I follow the guidelines and really don't worry about it. Each person needs to make that decision for themselves. I don't worry about aluminum, either, but then I eat out and use induction so I don't have the option at home....See MoreLove, love love my new pressure cooker!
Comments (14)If you love your PC you might want to try my favorite recipe. German Potato Salad (pressure cooker) 6 slices bacon, diced 1/8 tsp. pepper 4 medium potatoes, diced 1 tsp. dry mustard 1 onion, thinly sliced 2 TBL. Water 2 to 3 TBL. Sugar 2 TBL. Parsley 2 TBL. Salt 1/3 cup vinegar Heat pressure cooker and brown bacon, pour off fat. Add potato and onion. Combine remaining ingredients and pour into cooker. Mix well. Cook for 5 minutes in pressure cooker and cool cooker at once. (I all ways double recipe) Enjoy! Kathy G in MI...See Morelizbeth-gardener
7 years agolast modified: 7 years agolizbeth-gardener
7 years ago
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