Instant Pot or electric pressure cooker?
9 years ago
last modified: 9 years ago
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- 9 years agolast modified: 9 years ago
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Electric Pressure Cookers - Canning Setting
Comments (10)Several companies have come out with electric pressure cookers lately (sampling linked below) and I have reviewed many of them from Cuisinart, Nesco, Deni, Fagor, and Wolfgang Puck. But none of them except Fagor advertise themselves, at least in public, as canners and we know the problems with Fagor. None of them are big enough for canning as 8 qt. is the largest size and most claim only 3 pre-set pressure settings of 2.5, 5.7, and 15 lbs. pressure. Fagor mistakenly calls 15 PSI "the most popular setting" - maybe for cooking for some in the mountains of Spain where it is made, but not for canning unless you live at high altitude. I'd need a 10 PSI setting for canning and I need to be able to vent the canner and know when the pressure returns to zero in order to pressure can safely. You can't do either with these. There are limited reviews available online from Cooks Illustrated magazine, Consumer Reports (if you are a member), amazon.com, etc. and the reviews are mixed with several comments about poor lid fitting, difficulty fitting lids, wiring problems. repairs, etc. Personally I can't see an advantage to them even as a pressure cooker except perhaps for the built in timer. But as a canner, even if they qualified, I do see some serious drawbacks in the current designs. Now if someone would develop a 16-23 qt. size with proper canning settings I'd be more interested. Until then I'll stick with the tried and true and approved Big 3 (or 2 if all they say about Mirro is true) brands. ;) JMO Dave Here is a link that might be useful: Some electric pressure cookers...See Moreelectric pressure cooker
Comments (6)I have a small (4 qt) electric PC--it was a gift. I never use it. I GREATLY prefer the stovetop models. I have a 6 qt Kuhn Rikon and a Fagor 'Splendid' set with an 8 and a 4 qt pot with a lid that fits them both (about $99 on Amazon, $90 this week on Overstock). They work fine on induction (I have an induction hot plate and I've tested them) as well as gas. You can get a Fagor 10 qt 'Splendid' PC for $80 at Amazon or their 'Elite' for about $90...yes, that's not cheap but IMHO it's a quality item and worth the $$$. I doubt that you'll find an electric PC with that capacity for that price. I do a lot of pressure cooking, and I think Fagor is a very good value--and the models I've used work fine on either gas, electric or induction. Here is a link that might be useful: Fagor PC...See MoreElectric Pressure Cooker
Comments (12)Here is one of my favorites. A good friend of mine gave me this recipe after a long discussion on Pressure Cooking. I changed the name to Pork Roast Divine, because it really is. The drippings in the bottom of the pot make the best gravy, and I often use this as a base for my mother-in-law's homemade noodles, which made my Dad's (and husband's) favorite meal. This also makes incredible bar-b-cue pulled pork sandwiches, by adding bar-b-cue sauce to the pork. Pork Roast Divine * 3 lbs pork loin (boneless) * 2 cups leeks, chopped * 1 teaspoon olive oil * 1/2 teaspoon sage * 1/2 teaspoon dry mustard * 2 teaspoons paprika * 1/2 teaspoon salt * 1/2 teaspoon thyme * 1 teaspoon pepper * 1 onion, minced * 2 cups water * 1 (15 ounce) can chicken broth (or 2 cups homemade) * 1 minced garlic clove Sear the pork roast until nicely browned on all sides. Set aside to cool. Pour light olive oil into the pan and cook the leeks, minced onion and garlic until done, 3-5 minutes. Add 2 cups of water and the chicken broth to the pot to heat. Rub the roast with the spice mixture (sage, mustard, salt, paprika, thyme and pepper). Put the roast into the liquid in the pressure cooker and bring to pressure. Cook the roast for 45 minutes....See MoreLove, love love my new pressure cooker!
Comments (14)If you love your PC you might want to try my favorite recipe. German Potato Salad (pressure cooker) 6 slices bacon, diced 1/8 tsp. pepper 4 medium potatoes, diced 1 tsp. dry mustard 1 onion, thinly sliced 2 TBL. Water 2 to 3 TBL. Sugar 2 TBL. Parsley 2 TBL. Salt 1/3 cup vinegar Heat pressure cooker and brown bacon, pour off fat. Add potato and onion. Combine remaining ingredients and pour into cooker. Mix well. Cook for 5 minutes in pressure cooker and cool cooker at once. (I all ways double recipe) Enjoy! Kathy G in MI...See More- 9 years agolast modified: 9 years ago
- 9 years ago
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