Well, a big change in plans for my supper. My daughter, Cheryl just brought in a bunch of to go food for me. They had been to a funeral and the church provided a meal and the widow of the man that died, loaded up things for me to eat. Way more than I will eat in one meal but here it is. Two big pieces of fried chicken, two nice pieces of ham, baked beans, mac and cheese, a deviled egg, pea salad, a piece of cheese cake and a piece of coconut cream pie. Oh so yummy it all looks. I will only mash my potatoes that are cooked and save them for tomorrow. Is everyone else eating? I just discovered there is a plate of raw vegetables and some dip too!

Sue

That was a nice surprise for you!

Supper is a few hours away, yet, but I'm planning on grilling some chicken with an apricot hot pepper sauce, roasted sweet potato, and a mixed veggie and greens salad.

It's been so unseasonably hot here, but will be pleasant later on so that we can eat outside.

Lasagna. It is my old, old recipe but I no longer boil the pasta. I just assemble it with regular uncooked pasta and pour about 1/2 cup of water around the edges. I seal it tightly with foil and bake at 350° for an hour. Then bake it uncovered for 10 minutes. Let it slightly cool before serving.

Smoked chops, roasted red baby potatoes, and Brussels sprouts in butter sauce .

I made the white corn chili recipe, that was posted here recently , last night and it was very good . It will be a good winter recipe for us. I used both white corn and the delmonte fire roasted corn so lots of corn which we love . Topping my bowl with a little grated Colby jack cheese and crumbled blue corn tortilla chips . I added a little chopped onion with the ground beef when browning. If I had green onions a few chopped on top would be nice and even a slice of avocado . Easy to dress it up . I recommend it .

I made a baked ziti yesterday; so much easier than lasagna with the same great taste. We had it tonite, with leftovers for the freezer.

Oven fried pork chops, scalloped potatoes, fresh green beans with butter and the last of the homemade applesauce.

I discovered some homemade lasagna in the deep freezer yesterday, so we're having that tonight.

Left overs from yesterday: penne pasta with fresh tomatoes, spinach and feta.

I'm making shrimp scampi and roasted Butternut squash.

You are all making me hungry! I still don't know what we'll have, just got off work.

Chicken and rice with sour cream, cheddar and jalapeño. I made biscuits but they did not turn out fluffy so none for my dinner, but the dogs enjoyed them immensely.

Roasted chicken, mashed potatoes and gravy, stuffing. Husband had cranberry sauce with his.

I broiled chicken breast a couple of days ago, and there is enough left to make either chicken soup or pot pie. The biscuit thread is making me yearn for hot biscuits, so maybe I'll do both tonight--pot pie with biscuit topper.

Angelaid...how did you get your chicken gravy so yellow...that looks yummy

I have no choice but to roast a bird this week.

Bulgogi stir fry with Jasmine rice. Recipe from Maangchi.

Our house is a mess with the repiping holes getting plastered today. Tomorrow I hope the other fellow arrives to drywall where the wet plaster was removed from our leak. So it is out to dinner for us tonight.

I stuffed the chicken with half an onion and half a lemon, put it in my cast iron pan over a bed of onion, carrots, celery. Roasted at 425̊ for an hour.

Set chicken aside to rest

Removed veggies from the bird and the pan, and:

Whisked in 2 TBL of seasoned flour
1 TBL Better Than Bouillon
1 cup of milk
and 1 TBL of corn starch mixed in 1 cup cold water

Some type of pork casserole with the left over pork from a roast. Don't know what we'll have with it. Something simple, as I'm not feeling well today.

Angelaid, Thank You for the detailed directions on how you cooked your chicken. Sounds yummy.

I am roasting a chicken today, but I'm not stuffing it. I'll make stuffing on the side. I showed my grandsons whom I'm raising a pic of your chicken dinner yesterday and ask what they wanted for Fridays dinner, they hoth pointed to your dinner and said....THAT...LOL.

Its a cold, rainy day here so using the oven and having comfort foods will be great. Thank You.