What's For Supper on Wednesday?
9 years ago
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- 9 years ago
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What's For Supper This Wednesday Night?
Comments (15)Trinity - if it's what I'm thinking of, they are called Scones up here and Indian Fry Bread in other parts of the country. Only job I was ever fired from, after several years, was from a restaurant for giving out their "secret" recipe! (And it was hanging right on the side of the refrigerator where anyone could see it! *shrugs shoulders*) LOL Ingredients 1 1/2 cups of warm water 1 1/2 Tbsp. Sugar 1 Tbsp. Yeast 1/2 tsp Salt 1 Tbsp. Shortening 3 1/2 Cups Flour Preparation Throw everything above into your bread machine, and set to the dough cycle (around 1 hour 30 minutes) You can make the dough by hand too (Mix, Knead for 15 minutes, and let rise for an hour). . Break off pieces of dough, flatten by hand, or rolling pin. . Deep fry in oil until golden brown (around 350 degrees). . Serve with butter and honey. Makes about 10 or so...See MoreWhat's for supper.....Wednesday?
Comments (9)rhizo, do you mean that you sub'd sliced zucchini for the lasagna noodles, or that you added zucchini to the meat & cheese filling? either way sounds good. Quick dinner here too -- hot day, so I made tuna & pasta salad, sweet corn, and sliced tomatoes and zucchini....See MoreSupper Time on Wednesday!
Comments (18)My restless newly retired husband purchased a countertop rotisserie electric oven at Christmas last year. I was really freaked out, but it's his baby so he's in charge. I do nothing. But he's not experienced in buying groceries. Long story short. Giant chicken 5+ lbs.. On the tray at the bottom of the oven he cooked sliced onions and small halved red potatoes. They were packaged conviently in a mesh bag so easy for him to buy. I've never had such hard potatoes in my life. About golf ball size. They didn't even soften up in the microwave. No idea of the variety but no flavor at at all. Even with seasoned chicken fat dripping on them. But tonight was our second meal and Thursday will be our third lol. Maybe I'll make home fries with those little stone spuds tomorrow. Or maybe I should throw them in a pot of boiling water for awhile? seagrass...See MoreSupper Time on Wednesday!
Comments (26)I'm still harvesting eggplants from my garden, so today I made a big casserole dish of eggplant parmigiana. I'm on the last few episodes of the ones I have of Downton Abby, so will eat it later tonight when I watch. Dakota Happy Birthday!! Rob333, sending good luck for those last two exams of his! Rhizo I hope you feel better soon. A good hearty soup will help. Mamagoose hope the water pipe is fixed soon, and that you do not have any broken water pipes this winter....See More- 9 years ago
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