Supper Time on Wednesday!
8 years ago
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What's For Supper This Wednesday Night?
Comments (15)Trinity - if it's what I'm thinking of, they are called Scones up here and Indian Fry Bread in other parts of the country. Only job I was ever fired from, after several years, was from a restaurant for giving out their "secret" recipe! (And it was hanging right on the side of the refrigerator where anyone could see it! *shrugs shoulders*) LOL Ingredients 1 1/2 cups of warm water 1 1/2 Tbsp. Sugar 1 Tbsp. Yeast 1/2 tsp Salt 1 Tbsp. Shortening 3 1/2 Cups Flour Preparation Throw everything above into your bread machine, and set to the dough cycle (around 1 hour 30 minutes) You can make the dough by hand too (Mix, Knead for 15 minutes, and let rise for an hour). . Break off pieces of dough, flatten by hand, or rolling pin. . Deep fry in oil until golden brown (around 350 degrees). . Serve with butter and honey. Makes about 10 or so...See MoreWhat's For Supper on Wednesday?
Comments (19)Leftover crockpot meal from yesterday. Haven't been feeling great lately so yesterday I threw a couple Cornish hens in the crockpot, some green beans from the garden, red new potatoes and onions. We have leftovers so if the kids want to eat, that's what they get or will have to fix something else....See MoreSupper Time on Wednesday!
Comments (18)My restless newly retired husband purchased a countertop rotisserie electric oven at Christmas last year. I was really freaked out, but it's his baby so he's in charge. I do nothing. But he's not experienced in buying groceries. Long story short. Giant chicken 5+ lbs.. On the tray at the bottom of the oven he cooked sliced onions and small halved red potatoes. They were packaged conviently in a mesh bag so easy for him to buy. I've never had such hard potatoes in my life. About golf ball size. They didn't even soften up in the microwave. No idea of the variety but no flavor at at all. Even with seasoned chicken fat dripping on them. But tonight was our second meal and Thursday will be our third lol. Maybe I'll make home fries with those little stone spuds tomorrow. Or maybe I should throw them in a pot of boiling water for awhile? seagrass...See MoreWhat's for supper.....Wednesday?
Comments (8)Tonight, DH made beef stroganoff in the crockpot and it was delicious! Enough left over for tomorrow's dinner. I've been trying to avoid carbs, but to go with the stroganoff, I sauteed some garlic in butter and tossed together with some cooked vermicelli. I've been trying to avoid desserts too and since it's Friday, for dessert I had ice cream with crushed coconut cookies and a few sprinkles of skor bits. It was all extremely yummy!...See More- 8 years ago
- 8 years ago
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