Supper Time on Wednesday!
10 years ago
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What's For Supper This Wednesday Night?
Comments (15)Trinity - if it's what I'm thinking of, they are called Scones up here and Indian Fry Bread in other parts of the country. Only job I was ever fired from, after several years, was from a restaurant for giving out their "secret" recipe! (And it was hanging right on the side of the refrigerator where anyone could see it! *shrugs shoulders*) LOL Ingredients 1 1/2 cups of warm water 1 1/2 Tbsp. Sugar 1 Tbsp. Yeast 1/2 tsp Salt 1 Tbsp. Shortening 3 1/2 Cups Flour Preparation Throw everything above into your bread machine, and set to the dough cycle (around 1 hour 30 minutes) You can make the dough by hand too (Mix, Knead for 15 minutes, and let rise for an hour). . Break off pieces of dough, flatten by hand, or rolling pin. . Deep fry in oil until golden brown (around 350 degrees). . Serve with butter and honey. Makes about 10 or so...See MoreSupper Time on Wednesday!
Comments (20)Angelaid, Thank You for the detailed directions on how you cooked your chicken. Sounds yummy. I am roasting a chicken today, but I'm not stuffing it. I'll make stuffing on the side. I showed my grandsons whom I'm raising a pic of your chicken dinner yesterday and ask what they wanted for Fridays dinner, they hoth pointed to your dinner and said....THAT...LOL. Its a cold, rainy day here so using the oven and having comfort foods will be great. Thank You....See MoreSupper Time on Wednesday!
Comments (26)I'm still harvesting eggplants from my garden, so today I made a big casserole dish of eggplant parmigiana. I'm on the last few episodes of the ones I have of Downton Abby, so will eat it later tonight when I watch. Dakota Happy Birthday!! Rob333, sending good luck for those last two exams of his! Rhizo I hope you feel better soon. A good hearty soup will help. Mamagoose hope the water pipe is fixed soon, and that you do not have any broken water pipes this winter....See MoreSupper Time on Wednesday!
Comments (24)My wife bought Blue Apron as a birthday gift for me back in September. She had heard my occasional grumbling about being tired of making all the things I usually make. I was a little unsure about it at first. It felt a little like giving a paint-by-number set to a professional artist. But instead I'd say it has pushed me to try ingredients and combinations of ingredients and techniques that I wouldn't have tried on my own. Their ingredients seem fresher or higher quality than I get at the local store, and the recipes seem healthy and nutritious, although I find that their recipes state "add salt and pepper" about 6 times, and usually reduce that to adding pepper several times, but adding salt only once....See More
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