Dinner for lunch, out, as usual!

Bogue's for a baked pork chop and baby green lima's.

They put their DELICIOUS, to die for, homemade cinnamon rolls, on my table, and I asked waitress to take them back.

Patting myself on my back!

chicken burgers with add-ons: mozzarella cheese, sun-dried tomatoes, sauteed onions and mushrooms

Will serve with a Caesar salad, and perhaps some hummus and Wasa crackers

Dessert is apple pie (on which I will pass).

WAY TO GO, Glenda!

fish tacos...always like to do a "light" dinner after having a heavy one (last night beef stew) besides, dh had lunch at the office today...they were grillling chicken or something...

at least we have blue skies...and probably the about the sames temps...have been doing laundry, so havn't gotten out..

If the stuff gets done in time, I'll have some chicken breast w/stuffing on top, potato salad, and for my vegetable a cup of split pea soup.

It's about 35° and the sun came out a little while ago. Now that's a big lift to a person's spirits!

Shirley

Baked Ziti,and i don't know what else yet.
Kathi

Hot dogs with chili, and potatoes au gratin.

Changed my mind--it's chicken pot pie.

Glenda, now THAT'S what I call will power. I bow down before you and applaud you!!

Chicken stew , now this may sound weird, watermelon was on sale so that will be dessert. Admit I have already eaten one piece.

This place, patti, is known for their cinnamon rolls.

I started eyeing it, and when I saw the waitress, I had to have her remove it.

My willpower was diminishing!

Making BBQ pulled chicken in the crockpot with rolls and some kind of veggie? Smells good!!

Has anybody heard of Stuffys Restraunt? I ate at one in Washington when visiting my sister.
They serve a Gobb.....which is deep fried sweet dough. It is to die for....I would love to find a recipe....
A little OT but Glenda's post made me think of it.

Trin

Trin we used to have what Mom called Dough Gobs. They were just deep fried dough patted out and fried then with butter cinnamon and sugar on them. Not sure if it was the same as what you had or not.

Trinity - if it's what I'm thinking of, they are called Scones up here and Indian Fry Bread in other parts of the country. Only job I was ever fired from, after several years, was from a restaurant for giving out their "secret" recipe! (And it was hanging right on the side of the refrigerator where anyone could see it! *shrugs shoulders*) LOL

Ingredients
1 1/2 cups of warm water
1 1/2 Tbsp. Sugar
1 Tbsp. Yeast
1/2 tsp Salt
1 Tbsp. Shortening
3 1/2 Cups Flour
Preparation
Throw everything above into your bread machine, and set to the dough cycle (around 1 hour 30 minutes)
You can make the dough by hand too (Mix, Knead for 15 minutes, and let rise for an hour).
. Break off pieces of dough, flatten by hand, or rolling pin.
. Deep fry in oil until golden brown (around 350 degrees).
. Serve with butter and honey.
Makes about 10 or so

I had a Greek Salad.

Angelaid, those sound sort of like what we call Elephant Ears? The fairs around here sell them. So good, usually put butter and cinnamon and sugar on them I think.

Sue