I'm back, and I made a tentative schedule for myself. You're right, because there are more people and animals in my house, your exact schedule will not work for me. But I used the idea of it, and expanded, so I will start with this. As time goes on I think I will add to it. All of these things I already do, though not often enough. Having it written down will help me alot, so I thank you. This list is in addition to laundry and dishes, which I have to do daily in my house. I average one to two loads of laundry a day, and wash dishes once or twice also. So here's my new cleaning schedule: Cleaning Schedule Daily Sunday Clean bathroom. Sweep hallway and living room. Pick up clutter in hotspots Clean sinks. Monday Dust surfaces throughout home. Dust television and computer screens. Pick up clutter throughout home. Clean sinks. Swish toilet Clean old food out of fridge and wipe areas you can see. Tuesday Clean out car. Vacuum with shop vac. Clean sinks. Swish toilet. Clean kitchen floor with rag on hands and knees to get in the corners. Wednesday Clean bathroom. Sweep hallway and living room. Pick up clutter in hotspots. Thursday Sweep/mop throughout home. Pick up clutter. Clean counters thoroughly and wipe with bleach if necessary. Clean sinks. Swish toilet. Friday Clean off dryer and wipe down washer and dryer with bleach cleaner. Sweep laundry area. Clean sinks. Swish toilet. Clean bathroom mirror if needed. Saturday Dust surfaces throughout home. Vacuum carpeted areas Shampoo carpets as necessary. Clean sinks. Swish toilet. Pick one drawer or cabinet in the home and clean it. Monthly Week One: Clean ceiling fans Week Two: Clean all doors throughout home Week Three: Clean windows Week Four: Take everything out of refrigerator and thoroughly clean fridge, inside and out.

Trinity - if it's what I'm thinking of, they are called Scones up here and Indian Fry Bread in other parts of the country. Only job I was ever fired from, after several years, was from a restaurant for giving out their "secret" recipe! (And it was hanging right on the side of the refrigerator where anyone could see it! *shrugs shoulders*) LOL Ingredients 1 1/2 cups of warm water 1 1/2 Tbsp. Sugar 1 Tbsp. Yeast 1/2 tsp Salt 1 Tbsp. Shortening 3 1/2 Cups Flour Preparation Throw everything above into your bread machine, and set to the dough cycle (around 1 hour 30 minutes) You can make the dough by hand too (Mix, Knead for 15 minutes, and let rise for an hour). . Break off pieces of dough, flatten by hand, or rolling pin. . Deep fry in oil until golden brown (around 350 degrees). . Serve with butter and honey. Makes about 10 or so

LindaC, I will be using a recipe I found on Cooks.com. I posted it on my Dutch oven thread, but I'm always happy to share it again :). Oven Barbequed Spareribs 4 lbs. country style spareribs 2 med. onions, sliced 2 tsp. salt 1/2 tsp. pepper 3/4 c. ketchup 1/2 c. chili sauce 3/4 c. water 2 Tbsp. vinegar 2 Tbsp. Worcestershire sauce 1/2 tsp. cayenne pepper (optional) Place ribs in baking dish. Add onion and salt. Cover with sauce made by combining remaining ingredients. Bake at 350 degrees for 3 hours. Be sure pan has a cover or use aluminum foil to keep ribs from drying out. Recipe may be halved. Cynic, no definite Thanksgiving plans as of yet and the kind of ribs we are using are the country style pork ribs. Which, as I learned a short time ago, are cut from the pork loin or shoulder. LOL No, we aren't going to boil the ribs. These will be served with baked potatoes and (store bought, canned) baked beans :-). Thank you both for answering my question! Brad AKA Moonwolf

DH found a new recipe he wanted to try and it was yummy! Sort of an Asian stir fry with chicken, lots of veggies and a sauce of peanut butter, curry paste, chicken broth and other wonderful flavors. We had it over rice, and a couple of cookies for dessert.