I think I am going to have some lemon butter sauce and fish fillets and rice mixture with vegetables .

Main meal was at The Olive Branch. Had grilled kafta meatballs in a pita pocket with a side of hummus. Delicious.

Not much, just leftovers. But it filled the stomach and wasn't bad tasting.

Had leftovers too, but it was delicious. A type of chicken stew with loads of veggies and thyme and dill as seasonings.

We had homemade beef and bean chili over large elbow macaroni with grated extra sharp Vermont cheddar. Never fails to be a satisfying meal. My husband makes vats of the chili and freezes it. Tonight we ate the last of it, so he'll have to make more!!

Boxed Annie's MacnCheese with added mushrooms, peas, and spring mix. This is the first time I've had this product -- I thought it would be nice to have around, and wanted the bonus Boxtops for Education that came on the pack. It was okay, not fabulous.

Seagrass, your dish sounds a lot like the classic Cincinnati 4-way (Cincinnati style chili over spaghetti, topped with beans, onions and cheese). That, I do crave about once a year! I also make my own chili.

Yesterday I baked a coupe of large salmon fillets--tonight was leftover salmon with sliced tomatoes. The tomatoes are almost gone, and I am going to miss them--hate the thought of going back to almost flavorless store bought tomatoes!

While the oven was on, I mixed up a couple of loaves of banana/oatmeal/nut bread, so dessert was leftovers, too.

rhizo, we are under water restrictions due to the drought. Lawn watering is one.

I made pea soup and ate it with a roll and butter.

My neighbor called this afternoon and asked if he could come over 'in 4 minutes'. Such a nice man, he had hot bread straight out of his oven, makes a rustic round loaf that's very good. I'd made mashed potatoes, peas, and I'd roasted a turkey breast.

No drought here, we're going into Fall well watered. Rain the last 5 consecutive days and while not continuous, some of it heavy.

Baked chicken, baked beans, macaroni and cheese, and corn. I had made a Hidden Valley Ranch buttermilk dressing last week that we didn't use. Did not want to lose it. So, used it to marinade the chicken all night. Came out great. (I need one of those child’s ‘divider’ plates. LOL)

Tupperware makes big divided food trays. Our church has them for those that want to use those instead of the disposable plates. I too have several of the divided trays and that is what I use to carry my husband's meals up to him each day. I have used them when we have family meals too.

Sue

Oktoberfest is this weekend, and I didn't want to fight traffic (it's right by the Titans stadium and Miami may be here instead due to Matthew), so we went to Gerst Haus! Jägerschnitzel in hunter's sauce and German potato salad, applesauce, and pumpernickel. Of course, with Gerst Haus beer. Well, the boy didn't have beer. But I did. And lots of polka music. I wished I wasn't wishing. Back when Gerst Haus was in its old location, we'd go and listen to Mongo play with his band. He always asked the ladies to polka with him, and because I didn't know how, I said no. I wished I had. Miss Mongo!