Uber- How Does it Work? In D.C.
beaglesdoitbetter
7 years ago
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eld6161
7 years agolast modified: 7 years agoUser
7 years agoRelated Discussions
My plans for a new lawn...how does this sound?
Comments (9)Sounds like an idea I will have to think about. It sounds like the better plan of attack. A couple more questions: For killing the lawn, should I mow low but not scalp and then wait for some growth so the grass becomes active and then hit it with roundup? After the grass is completely dead, are you saying to scalp and bag it with the mower and then use the power rake? Do you think it is smart to use another dose of roundup a few days to a couple weeks after the power raking to kill anything that was stirred up? Is hyrdroseeding still worth it if I use the power rake method? Or will the use of a spreader be the right tool in that case? Considering it won't be completely bare soil, hyrdroseeding might not be worth it, in that case....See MoreTo Uber or not to Uber
Comments (17)No, only if you use facebook on a phone or visit a facebook page. They have specifically said that they will not regard any do not track request from a browser. You go there, they got you. Now the ability to do this depends to some extent on the operating and version of it on your phone. Some versions of some operating systems are better sandbagged than others, but these days when people want to be able to let apps communicate with each other, none are that isolated anymore. But yes, just as they have access to everything you do on a desktop computer, to the extent that they are able to do so, yep....See MoreHow do you tip your Uber driver?
Comments (20)I've never used Uber, but dh uses it all the time. He travels frequently for business and prefers using Uber to cabs. He never tips. I was under the impression, that like Terries mentioned above, that the whole idea with Uber is that it's supposed to be a cashless experience. I thought part of that was for the safety of the driver. On a different note, did anyone see that an Uber-like company is starting up that is just for women? Female drivers and passengers only. I have to admit, that as a female, the idea of using Uber if I were alone, has prevented me from ever trying it, not that I usually have much occasion to need it. But I would definitely use a female driver. I'll have to see if I can find the name of the company. Some guy started it with his wife. Edited to add - here is the article I read about it: Chariots for Women...See MoreWeek 156 - How much does GW or remodeling influence you?
Comments (78)I am not a proponent of having a free standing stove with no surrounding counters and handles dangling off by any means, but we often have something cooking on the top while there is no one standing in front of the cooking surface at all, blocking it from anything. Again, like the island that's not allowed to have anything on it because it ruins the look of it, part of the problem is not that people used to take people getting covered with boiling oil in stride, and we don't any more. The problem is that the kitchen has been turned into Grand Central Station, number one, and the second is that most people used to cook on normal residential-power appliances, and now, even the most rudimentary cook is often convinced they need at least one burner that melts the snow on the roof when it's on high. I understand about being together. I grew up in a house with an open kitchen eating area and an island. (Not open by today's standards, no) But if I did homework in the kitchen I did it on the kitchen table. Or I did it at the dining room table. Actually my parents preferred that I did it in my bedroom with absolutely no distractions and they would look at it when I was done. The whole idea that I would do my homework 18" away from where my mother was cooking or using the sink so I had to be close enough for eye-to-eye contact but far enough away that I didn't get burnt, splashed or overspray on my books would have seemed a ridiculous way to plan a kitchen not all that long ago. (Because sorry, it really kinda is). And even though our kitchen would often be crowded with grandchildren when I got older, the thing was "Sit at the table, or go in the other room because we are getting dinner ready" The idea that you have to plan a layout assumimg that a child is going to be immediately underfoot or running back and forth right behind you is disturbing. Maybe they shouldn't be there at all. I had a tentative plan for a kitchen once that had a "disconnected peninsula" it wasn't really an island because there was only 18" between it and the adjacent counter. It was not really meant as a true aisle. I was told it was an attractive nuisance and that it would tempt children to hide there and jump out at each other when people were cooking. Sorry, not in my house. The kid would not be allowed to do that, not when anyone was cooking....See Morebeaglesdoitbetter
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