Eating out malaise
10 years ago
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- 10 years ago
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What I eat when I eat out (when dieting)
Comments (6)I've been lurking here for awhile but just had to jump in here. Been doing my own version of Weight Watchers (old exhange plan) since Jan 6th and have lost 19.5 lbs. to date. I'm afraid the road to weight loss will get tougher any day now since I haven't hit a plateau yet. My point to posting on this thread is that I've noticed so many here have all these things they stay away from and I detect some feeling of deprivation there. I eat out several times a week including at the occasional greasey spoon. I eat everything. I can make a salad at home so other than one that comes with a meal I never have one eating out. I do make choices though. If I want fries I'll get a turkey or clubhouse sandwich (no mayo). If I get a cheeseburger it's fruit or veggies instead of fries. Everything is ordered on the side....I'll add my own butter,gravy or dressing so I control and know what's on my plate. I eat chicken or fish (even fried) when I want it and beef or pork when I don't. When I get a sub I order the usual 6" and eat it all including cheese but leave off mayo,oils and fatty dressings. Mustard and barbque sauce are my friends LOL. I see peeps in restaurants afraid to order 2 fried eggs (about 220 calories) but who will "diet" on a 400 calorie bagel. They will throw away an 80 calorie dinner roll and eat a 250 calorie scoop of cottage cheese instead. So I guess my answer is everything and I just want to encourage all who struggle along with me to get and keep these added pounds off to try to think of food as fuel we have a right to enjoy and to question some of the diet lore out there....See MoreRaised bed - What’s eating my rootballs from inside out?
Comments (7)Thanks Chris. Man, I think I’m in trouble. They sucked down 4 parsley plants tonight (just like in the cartoons right down the hole!). I’ve got I about 25 snap traps out. Has anyone else had a vole envasion? Any tips on dealing with this? I just build a Eliot Coleman inspired vole box described in the link below http://www.mofga.org/Publications/The-Maine-Organic-Farmer-Gardener/Winter-2007-2008/Colemans-Low-Tunnels...See MoreMother's Day! How was yours? Eat in or dine out?
Comments (25)DD took me to brunch at the restaurant in her hotel (she is the COO of the brand company). We celebrated Mother's Day and her birthday the day before. DGS had to work and her DH hates going out to brunch - puts him in a food coma. We would never have gone out to anywhere but her own restaurant as the food is often not very good, service rushed and food often not very good at all. But ours was outstanding in every way! I had never had Eggs Benedict done on a biscuit before, but believe me, that's the way to go! No tough English muffin that is so hard to cut, one risks ending up with it in ones lap. Delicious! After DGS2 got off work, her family came over the homemade angel food cake with whipped cream and raspberries. So we did celebrate her birthday separately. She's always hated that her birthday and Mother's Day are often close together - occasionally even the same day. DS and his children (and the cat!) sent me some really lovely flowers - very unusual bouquet. DD also brought me a single gardenia, floating in what looked like an over-sized saucer champagne glass. Perfumes my library - just heavenly! It was a chilly, rainy afternoon. My two dogs gave me a wonderful Mother's Day present of a nap on my lap while I dozed as well. Perfect day!...See MoreThoughts on a bad meal while eating out
Comments (41)Kswl - what an experience. Shame on that owner. DH and I stopped at a restaurant last month and unfortunately within a few hours of returning home DH experienced the classic signs of food poisoning. The following morning I called the restaurant to let them know and I was surprised at the manager's attitude. I didn't want anything from them and we'll probably never go back. But I felt it was important for them to be aware of the problem. The manager asked how we knew it was food poisoning and had we dined at another restaurant that day for lunch and then questioned whether my husband had called a doctor. I asked him if he wanted a detailed description of DH's symptoms and then mentioned that DH was a physician so 'yes, he had consulted a doctor.' Had the manager simply said he was sorry and that he would look into it that would have been fine with me. But he didn't even ask what DH ordered (salad and seafood bisque). But he was so obnoxious that I contacted corporate and told them that I was calling because of the manager's attitude not because of the food poisoning itself. What's funny is that this is a chain that advertises 'seasonly fresh food.'...See More- 10 years agolast modified: 10 years ago
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