The Princess Cheers (not food related, unless you count SC seafood)
10 years ago
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From where are you gardening?
Comments (65)I live in North Carolina - in a place that I call Rocky Somewhere because there is certainly no Mount hereabouts. I was born in Kentucky and lived most of my young adulthood in Nashville, and later in Franklin just outside of Nashville, Tennessee I came here in April of 1999, just in time for Floyd and my old lady foursquare house is the only one that we looked at that did not flood - except for the basement which did fill with water right up to the landing of the stairs - but not a drop in the house. We just finished painting her this year and for her age - built ca.1905 - she is looking pretty spiffy. That was an interesting year with lots of tropical storms and a couple of small hurricanes that only blew and blew culminating with Floyd who gave us 22 inches of rain on top of the 18 or so we had from the two weeks previous. All this was preceded by a drought during the spring and early summer and punishing heat from early May on that kept me from seeing some of the glories that are part of my bounty here - so my introduction to the garden that was already started here was not idyllic. For some years I cared for what another had planted and not always as well as I might have as I was homesick for my hill, but then as time and my sometimes less than optimal care took their toll I began to add more touches of my own many of which were not successful as I am a zone too far south for some of my old friends - but the old roses which I have always loved but never had much space to grow when living on the back side of a hill in Tennessee do manage to grow and in some years even do very well. This year it was dry for weeks and then the rains came and came and since this is black spot territory even in the best of times I have had a lot of that. I also had mildew which I had never seen here before but this was on a couple of younger plants so I am hoping they will outgrow the tendency. Still most of my roses managed to put on an adequate show. I miss my hill and my family back in Tennessee and will never get used to the noise associated with living right on the edge of downtown, but I have come to feel at home here. Home is where you put down your roots and the Tulip Poplar who stowed away in a pot from Tennessee is now a tall tree providing more unneeded shade in my too shady back yard - but he is a part of the hill that lives here with me and will have a home until a high wind takes him out. I am a relatively old lady although I don't like thinking about that, but feel that I am still a very young gardener and luckily I have a young husband who labors long and hard to enable my somewhat inchoate dreams. As I get older it seems that the garden is the only place where nothing hurts and so I spend more and more time there - when the weather permits. After June it is usually too hot here most days to do much except provide water for droopy heads, but from September until the end of June there are many fine days for working - or just pottering about feeling as though one is being useful even if one is not....See MoreWhat did you buy online
Comments (50)Goldgirl, I generally only buy lobster and mushroom soup base because I can find all the other soup bases in stores. I can usually find lobster soup base, and I used to be able to find mushroom soup base, but not recently. Anyway, it works out to be cheaper to order it on line. I try to buy the ones without MSG, although a little MSG does not bother me. The vegetable Mire Poix base is good, but I didn't especially like the chili base - it was not much different from what I got at the Korean market. The crab base is good too, but I buy that locally at Surfas. The seafood soup bases really help boost the flavor of seafood soups that I make, and I make them fairly frequently. I haven't used them in sauces, however. Lars...See MoreAre you buying anything for yourself this holiday season?
Comments (46)Chisue, I have an Instant Pot and several good cookbooks to go with it. I think it's interesting, and sometimes fun, and I'm not sorry I got it. But don't use it as much as i thought I would. I think the reason is I'm rarely in a hurry in the kitchen. It's a great time saver, but I don't mind having soups, etc., simmer on the stove for long periods of time. However, if you enjoy pressure cooking, this is the appliance for you! I plan to try out new recipes for mine this winter. I live alone, and bought the 3-qt. model. I think it would be good for those who cook for two. To me, it's plenty big. But others tried to talk me into the 6 qt model, and one advantage of that one is that most recipes are written for it. Because of the cook times, it's not always a simple matter to cut the recipe in half. More cookbooks have been coming out with recipes for the 3 qt. Instant Pot though. Let us know if you get one. PS: You can probably find some old threads where we discussed Instant Pots at the KT. Lots of happy users, as I recall....See MoreYour new year goals & health news and recipes
Comments (237)Sharon, I use the soft floral foam (light green and it comes in rectangular blocks from the craft store/dept). I cut a piece to fit a tupperware dish. Make it a tight fit! Then I cut it into 2 inch cubes (doesn't have to be perfect..just run your knife through the foam that was inserted into the tupperware.) Poke a little hole, with a bamboo skewer, into the center of each cube. Fill the container about 3/4 way with water. I have well water but I used to do this with city water, doesn't seem to matter. Make your passiflora cuttings about 5 inches. You dont want the super soft ends but not so far down the stem that the nodes are really far apart. Take your cutting with a leaf node at the bottom. Cut off most of the leaves. Dampen the bottoms of the cuttings in water then dip them into dry rooting hormone like Rootone. Then poke one into each hole. Put them in a warm bright place. I've done them on a windowsill in Spring or under grow lights. Keep the water level up. You will be able to see the roots growing out through the clear tupperware. You can then take it and plant it in a cup or pot with potting soil etc. This actually works well with most vines and some semi hardwood plants. Some passies I did a few yrs ago. Sorry for typos Im on my phone lol....See More- 10 years ago
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