Hi and thank you for your comments. Kevin, Truth is I didn't do anything special and I certainly am no expert. I start the seeds around March by putting them in a damp paper towel. When they germinate, I plant them in small 10cm containers. I leave them outside under the sun during the day and move them inside at nights, but now in July I have to place them in the shade all day long because they wilt as soon as they are exposed to the sun for over 20 minutes lol. Potting soil is some cheap mix (3,5eur/20lt, label says: "Special potting soil made of 90-95% blond and black peat mixture") mixed with some ground soil to make it heavier. For fertilizing I dissolve some grounds of granulated organic fertilizer in a bottle of water and then water the plants with it. Its NPK number is 11-15-15.

Hi repaintingagain, I promised an update. Bottom line: our absolute black leathered/antiqued counters will require a lot more care than I was led to believe, I hate them because of this because I am so not the type to patrol the countertops-that's why I sensibly talked myself into them and out of what I thought were higher maintenance materials (marble and soapstone.) So, the expert came out (kind/knowledgeable/professional) and basically there is a choice between the lesser of two evils: 1) leave unsealed and have to deal with darker fingerprints/oil spots darkening the counters (much like what I was trying to avoid with unoiled soapstone) or 2) use an enhancing sealer that helps to minimize/mask darker oil marks BUT the sealer still etches from acidic substances which show up as lighter/hazy marks on the granite (much like I was trying to avoid with marble, and what you have going on with your countertops, repaintingagain.) As we suspected, expert guy used acetone to strip off all the previous sealer, and then the counters looked mostly fine until people started resting their hands on it and it looked splotchy/dirty again. So we had him put an enhancing sealer on one area (we left the rest unsealed) and he gave us the weekend to conduct various "mess tests" on the different finishes to see what looked/cleaned up best. (we used ketchup, olive oil, and a lemon wedge.) The enhancing sealer (Dupont Stonetech product) did NOT make the counters wet/shiny as I feared/was originally told. The color difference was slight, not dramatic, but enough to help minimize the oil spots/look of darker stains. We left half a lemon wedge on the color enhanced countertop with a round circle of ketchup next to it for 15 minutes and both left lightened/hazy/etched looking areas that could not be cleaned up with dishsoap and water (repaintingagain, these spots looked like the spots on your counters.) The olive oil cleaned up well and fingerprints did not show. On the unsealed side, the lemon wedge and ketchup left for 15 minutes cleaned up well and I was so excited, but the olive oil left a splotchy blotchy darker mess that could not be cleaned up with dishsoap and water and fingerprints were a problem. (This is NOT to say that a stronger "grease cutter" product might not have worked-I don't know-we were just using some regular Joy dishsoap) Since we have young kids who will be leaving little fingerprints everywhere, we opted to use the enhancing sealer, (because they eliminated the dirty fingerprints look) and we're figuring we are just going to have to be extremely careful not to slop any acidic substances on the counters. (Again, we are not naturally neat/tidy folks, so this is extremely disappointing.) Confession: My 4 year old saw me crying over the counters and said "Mommy, what is wrong???" with such fear on his face that I felt just awful. So having to explain and reassure him that everything is fine, these are just counters was a good reality check for me. But I am deeply, deeply disappointed to have wasted hundreds of hours of my life researching countertops-not to mention thousands of dollars- to be stuck with countertops that don't meet my expectations for the next 30+ years. My husband feels terrible for me that I'm blaming myself for making a "bad" decision and has committed to periodically just stripping the enhancing sealer all off and reapplying when our etching gets too bad/the counters look too dirty. He likened it to power washing the deck periodically, just a part of the maintenance of the item. Which did help me feel better. I just didn't know we'd have to deal with this, so since we do, I wish either 1) I would have put in a harder soapstone (Original P.A. was the hardest we personally tested, but I understand Julia and Belvedere are two that perform similarly. I'm sure there are others too) or 2) that we would have selected the antiqued/leathered Virginia Mist/Jet Mist (around here it was renamed "Nebula") because at least the veins/movement would help to mask both the oil spots or the etching (depending on whether we'd left it unsealed or sealed.) repaintingagain, I did want to tell you that you/your husband could certainly strip off your sealer with acetone and start fresh and experiment with whether you want to leave your counters unsealed or seal with a regular or color enhancing sealer. Our guy did it with his bare hands and a cloth, I was in the room and the odor wasn't bad with any of the products and I'm fairly sensitive to smells/chemicals. For any lurkers who've read this far, I hope my experience helps someone else. Interestingly, we have gotten lots of compliments from some of the subs that are coming in at the end of the project finishing up details saying how cool our counters are and how great they look in the kitchen etc. Absolute black leathered/antiqued could be the perfect quiet, non shiny, non busy countertops for someone who is prepared to accept their maintenance as part of life. I wasn't and in the end our satisfaction with things are really just a result of how well the result meshes with our expectations.

Have you ever had or used this type of ice cream freezer? The ones I've used make the ice cream about as thick as soft-serve, and if you want it harder, you have to freeze awhile longer, in another container, after it reaches the soft-serve stage. It sounds like you had more liquid than what a recipe for this machine can use, and that's why it didn't get frozen. I make my ice cream mixture ahead of time and leave it in a stainless steel bowl/container in the freezer until ice crystals begin to form on the edge of the mixture to make sure it's as cold as possible. I also freeze the dasher. This will help it freeze a little faster. To rescue the peaches, I would make this filling recipe and use it as a dessert served with granola on the top or as a topping for ice cream. The peach gelatin powder (JELL-O and Great Value brand at Wal-Mart will also work) in the recipe is a flavor enhancer (especially good if the peaches don't have a lot of flavor) and the recipe won't work well without it. 1 c. water 3/4-1 c. sugar (use lesser amount if peaches are really sweet) 3 T. cornstarch 3 T. peach gelatin powder (use the regular JELL-O, not sugar-free) 4-6 peaches (depends on how large they are, but almost any number of peaches will work - if you have fewer peaches, just make a half-recipe) Cook water, sugar, and cornstarch in a pan until thickened. Add peach gelatin, stir in well. Add sliced peaches to this hot mixture. Cool until lukewarm, or refrigerate, before serving. (NOTE: If the peach slices are really large, you can cut them into smaller bite-size segments. I also like to use coconut palm sugar for a darker, almost caramel-like flavor, while using white granulated sugar makes a pretty lite pink/peach colored filling. This filling will keep several days in the refrigerator. -Grainlady

@Nil13 made reference to the Whitcomb 311 mix, which is an earlier historical attempt to create a more coarse potting soil for container plants. I think it is extremely helpful to read a document written by Carl Whitcomb that explains how he came on this formula by accident. Essentially what happened is he accidentally left nine test pots under a bench and everyone forgot they were there. They had successfully nearly killed all of their test plants by watering in a normal potting soil mix and the unwatered plants started to do very well. What I have started to realize is that any plant can do well in many different soil mixes, if you are able to carefully control the watering. This explains why so many people on this forum claim gritty mix is not as good for their succulents as their (fill in some random horrible soil with lots of small particles) mix. Inevitably those people are growing their plants indoors. They have enormous experience with their plant type and they know exactly when to water the plant. So that is the case of a very skilled gardener compensating for a very bad soil. What gritty mix does for me is let me grow succulents outside in very abusive weather conditions, without the plant dying. A plant can get a week of rain and it will still drain well. During Summer, gritty mix will tolerate a bit of overwatering, although you still really need to pay attention to not overwatering. Whether you make your 511 mix with perlite/peat, or with two parts Turface, or with lava and pumice, is probably in the big picture not going to be the deciding factor in whether your plants grow well or not. Success can be add with any of those mixes because the size of the particles allows the roots to breathe and prevents capillary action of water from bring the perched water table to the top of the pot and drowning the roots. Fine-tuning how you make 511 is a question of matching the plant type to the moisture retention of the soil and to the watering habit and climate exposure. Any 511 variant is going to do better than almost any commercial potting soil because of the larger particles used in the majority of the mix.