Pot Luck???????????????
10 years ago
last modified: 10 years ago
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Olympic pot luck party ideas?
Comments (3)I think the food should start with an AAA...after all, they Olympics are in Canada..a! Hey I would with Canadian's, they really do add "a" at the end of a lot of sentences! And ou is the LONGEST letters there, they pronounce of the letters!!! Vickey-MN...See MoreKeeping food warm for a pot luck?
Comments (11)One of the cousins usually brings her pierogies to the family reunion each year. After they are fully prepared she puts them in a slow cooker but she makes sure that they are all coated with butter so that they don't stick. I too have one of the thermal units that Glenda is talking about, it is really great if that is enough time for you. Mine has a gel pad that you heat in the microwave then insert in a pouch inside the thermal carrier....See MoreSuggestions for a Pot Luck Breakfast
Comments (18)Easy Sticky Rolls - Pull Apart Rolls 12 Rhodes Texas White rolls 1/4 stick melted butter stir in enough brown sugar to make a thin paste. Thin it down a little more with a few tablespoons of milk. Add 1 teaspoon cinnamon. Spray a bundt pan with Pam, sprinkle the bottom with pecans (whole or chopped). Pour the brown sugar mix over that. Place 12 rolls in the pan. Spray the rolls again with Pam. Cover with plastic wrap and let rise. Bake at 350º until golden brown. Do not take them out too soon or they will fall. You can make these and place them in the fridge over night and let rise in the morning. If you have a cool kitchen, you can let them set out overnight to rise and get up early to bake....See MorePot Luck Lunch tomorrow--how far in advance today, can I ...?
Comments (5)I don't like cucumbers when they've been cut more than a couple of hours unless they're preserved in a salad with a plentiful acidic dressing. What you can do is prepare everything else, like the lemon zest, chopped nuts, apricots (roll in a little fine flour or sugar to keep the chunks separate), etc. You can even cut the strawberries and cherries, especially if you can put them cut side down on plastic wrap on a tray. You can make up the cream cheese filling, as well. If it won't separate, you can even load it up into your pastry bags, and wrap them tightly (no air) in plastic. Wrapping each separately and waiting to assemble will also keep your individual flavors bright and fresh. If you have your mise en place pretty much done, assembling them tomorrow shouldn't take very long....See More- 10 years ago
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