Pot Luck???????????????
10 years ago
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Central Ohio Plant Swap/Pot Luck -Saturday, May 21, 2011
Comments (123)Hi folks... I had a blast today at the swap. It was great fun to see so many long time friends and make some new gardening friends too. We had over 100 people and over 2000 plants for sharing. Awesome! At our first swap in 2001 there were 28 people... it's was so fun to see some of those same people at the swap today. Thanks to everyone for coming with such a kind and sharing heart - that's what it is all about. Everyone seemed to go home with lots of new plants. :-) Murray and I came home with some tomatoes, sedums, lillies, coneflowers and many more. Thanks so much. Of course, thanks to folks for bringing a wonderful array of tastey potluck food! I say this every year... gardeners sure can cook and bake. Thanks to folks that donated door prizes. We always get such a neat array of goodies to choose from One last thanks to everyone who came with a kind generosity of spirit. Good gardening to you all! Beverly...See MoreOklahoma Pot luck and swap april 18
Comments (1)I hope you all had fun!...See More'Fancy' Pot Luck - Can You Suggest A Dish?
Comments (29)Posting a follow-up on the Pesto Cheese Torta. Was able to get lots of fresh basil from Trader Joe's, so I gave this a try. It presented so well and I received many compliments and requests for the recipe. I served it on a large square rimmed platter w/ a pedestal base with TJ's plain & whole wheat pita crackers surrounding it. Unmolded the torta itself on a small clear glass plate. I placed decorative green leaves under it and set it in the center of the platter. People loved it! I found I needed a larger container (32 oz.) than olychick noted to fit in all the cheese & layers. Otherwise, the recipe & instructions worked perfectly. Note that this is a VERY rich spread. If you're making it for a smaller gathering and don't want a lot leftover, I'd suggest making half a batch....See MorePot luck suggestions wanted
Comments (22)Glenda posted a recipe for Cornbread salad awhile back. I have 2 in my file tho and not sure if this is what she posted or got it somewhere else. Ingredients a.. 1 package cornbread mix, prepared as directed b.. 2 (15 ounce) cans pinto beans or kidney beans, drained c.. 3 tomatoes, seeded and chopped d.. 1 bunch green onion, chopped e.. 1 small green pepper, diced f.. 2 jalapeno peppers, seeded and diced g.. 12 strips bacon, cooked crisply and crumbled h.. 2 cups monterey jack cheese, shredded i.. 34 ounces whole kernel corn, drained j.. 1 cup sour cream k.. 1 cup salsa l.. 1 cup mayonnaise m.. 1 package dry ranch dressing mix Directions 1.. 1 Use a deep glass bowl or small punch bowl. 2.. 2 Crumble half of the baked cornbread in the bottom of the bowl. 3.. 3 Top with half of the beans. 4.. 4 In a small bowl, combine the tomatoes, onions, green pepper, and jalapeno peppers. 5.. 5 Spread half of the tomato mixture over the beans, then sprinkle with half the bacon, half the cheese and half of the corn. 6.. 6 In another small bowl, stir together the sour cream, salsa, mayonnaise and Ranch dressing mix. 7.. 7 Spread half of the sour cream mixture ofer the corn (drop by spoonfuls and spread gently). 8.. 8 Repeat the process with the remaining ingredients. 9.. 9 Cover and chill for several hours before serving. 10.. 10 Garnish with a little shredded Cheddar cheese if desired....See More- 10 years ago
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