Recommendations for non-fancy immersion blender
bbstx
8 years ago
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What combo of bamix immersion blender, food proc and stand mixer?
Comments (5)I wouldn't worry about the cakes. Maybe, you could make one in a processor. I've never done it but I don't lean towards using my Cuisinart for "floury" types of things. I have a stand-mixer for bread. I mix cakes by hand & have for 35 years. Don't know why...they're just quick & easy and it seems faster to just mix it than drag out the mixer, I guess. I do think every kitchen should have a quality mixer of some sort though. Egg whites, for example, can actually be better done by hand in a copper bowl but it's a lot of work. A hand-mixer fits that bill fine. Stand-mixers are expensive pieces of equipment. It's similar to Le Crueset cookware........they're beautiful & do a great job with many types of cooking. But, they're expensive & you could accomplish the same thing with a $20 Lodge cast iron pot. So, while I own & enjoy LC...I wouldn't necessarily recommend it to a relatively new cook or inexperienced cook. My recommendation to you would be to look at Kitchenaid hand-mixers. They are inexpensive (under $100, I think) and would handle most anything you are going to need for a while. I prefer Cuisinart but I think food processors all perform pretty much equally well...it's just a matter of personal choice. As an experienced bread baker, and former teacher of bread-making...I'd strongly recommend you get your hands in the flour to start. That way, you'll learn how the dough "feels" going through it's various stages of development. A mixer does not understand how to make bread. It's just a workhorse, so to speak. What I'm saying is that a $500 mixer won't turn you into a bread baker. You'll still have to learn technique and the life-stages of yeast as well as how to manipulate time & temperature to create that perfect loaf of bread. You have the boat motor which is a handy little gadget that you'll use frequently for making soups, sauces, etc. With the addition of a new hand-mixer you should be in pretty good shape for some time. And, maybe, your Sunbeam is working fine and you don't even need that. Eventually, your experience in the kitchen will clarify for you what tools you need to improve your skills. And, again, remember our moms/grandmoms didn't have any of these fancy tools & they were excellent cooks....See MoreStick blender recommendations?
Comments (17)I also have the original Braun that came out in the early to mid 80's. It still works well though it is sometimes hard to clean under the blade surround. I like it because it's not too big. OTOH a year or so ago I saw KA ones clearing out at WalMart extremely cheap so I bought two. One for me and one for SIL. I didn't like it, it was like wielding a baseball bat and it had a speed dial on top which I didn't think was necessary. The only good point was you could remove the stem to wash separately. SIL likes hers and I gave mine to my sister. The little Braun is much more practical and easier to use. Sometimes simpler is better....See MoreImmersion blenders?
Comments (23)We have two, the Cuisinart with attachments and the Bamix. (We had to use up a credit at Williams-Sonoma by a deadline and couldn't figure out what else to get, so I decided to give the Bamix a spin.) I like both, but for different reasons---and much to my husband's dismay, decided they weren't really replacements for one another. I've had the Cuisinart for a decade, and I love-love-love it. I don't use the mini-food processor attachment, but use both the immersion blender and the whisk attachment regularly. We have a stand mixer but no other hand mixer. My husband's big pet peeve about the Cuisinart is that it splatters things everywhere, and one thing I don't like about it is that things get stuck in the blade, so the Bamix looked like it might solve those. Some differences - Bamix has teeny tiny little blades so they are very easy to clean, but also easy to lose - Bamix does not seem to splatter as much as the Cuisinart, especially with soup and such things. - Not much gets caught in the Bamix blades, whereas with the Cuisinart, for some foods I have to keep stopping it and freeing the blade. - I have not successfully gotten the Bamix to whip egg whites, though it says it will do this (tried all the attachments!) The Cuisinart does this in a heartbeat (but there will often be bits of egg white on the wall...) - Bamix is a pain to clean overall because you must unplug the entire mixer and bring it to the sink to wash---it's all one piece. The Cuisinart, in contrast, lets you pop off both the whisk and the blending attachments and wash them individually. I almost never take the actual motor/plug piece anywhere near the sink. - I find the Cuisinart more comfortable to hold, but I suspect that's a personal thing. - Bamix is slightly easier to store because it has less bulky attachments, but I've never had a problem storing either. - Cuisinart whisk does a better job with small quantities than Bamix whipping attachment---Bamix seems to need a critical mass of liquid to get into its stride. So I think either could work...Cuisinart is half the price so I might pick that, but there are things I like better with the Bamix, too. (I'd intended to re-home the Cuisinart but changed my mind since it's still the better tool for some things.) I think the Cuisinart is quite similar to the KA and the Braun, too. For me, these replace both a blender (we have one but haven't used it in years---only rarely makes an appearance for frozen drinks) and a hand mixer, which I really don't miss. My favorite thing about our new kitchen is that we had the wiring on our 1950s stove fixed, so it now has an electrical outlet right in between the burners---perfectly positioned for the immersion blender!...See MoreWhat do use your immersion blender for??
Comments (22)Only certain ones do, aok. Most don't, especially the ones with plastic parts. A friend has a Braun and I can't believe what a wimp that is in comparison. Of course, I don't know about the new KAs, either. Check the owners manual for any that you're considering buying. It should say yea or nay on ice. Rikerk, corded. Oh, I forgot mayonnaise. Immersion blender mayo is great, if you have a trustworthy egg source (not grocery store eggs)....See Moredcarch7 d c f l a s h 7 @ y a h o o . c o m
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