Recommendations for non-fancy immersion blender
10 years ago
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Fig Balsamic Jam and Peach Bourbon Jam
Comments (2)Hey--welcome to jamming! I think you'll find it very fun (I have so much fun with new recipes that I have more jam than fam can eat right now). Check out the discussion I linked below--it has a lot of the info you're curious about. As far as I can tell, the recipes look ok. It does seem like a lot of sugar for that amount of peaches and a no-sug pectin, but I'm not familiar with Ball brand, preferring Pomona's myself. My peach recipes are generally 1-1 1/2c per 4lbs peaches. And, I generally add liqueur to most all my jams too. There's also a more recent thread called confused about pectin that discusses some interesting things you might like. Here is a link that might be useful: Jam Discussion...See MoreNeed a Food Processor/What Brand Do You Recommend?
Comments (22)I have a 17 yr old Cuisinart at home that is still going strong. I purchased a half dozen KitchenAid food processors for work 5 yrs ago and then again 4 yrs ago and was very happy with them. I don't know if all of these were pre Hobart design switch or not. After seeing the same Cooks Illustrated test results that chickadeead posted about, I recommended the KitchenAid to a friend about a year ago and she's very happy with it. Consumer Reports in 2006 also favored the KitchenAid 750. It's gotten so tricky these days to figure these things out. IMO If you're not a heavy user and aren't doing dough's, the KitchenAid would work well for you. If you do need a heavier duty unit, Look at the Cuisinart and the Magimix. Was excited to learn about the Magimix from jkom51. I'm always interested in this sort of thing and did look at some of the reviews for the Magimix. It gets really great reviews, but the following cons were mentioned: 1. A little bulky and heavy 2. Parts aren't all dishwasher safe (must read fine print in manual) and it is a little hard to clean. Best of luck with your decision!...See MoreLayout help please for small kitchen, not fancy
Comments (14)Johnliu, regarding the shared garage wall, there is a huge three door antique mahogany cabinet that is on that shared wall between the kitchen and garage that can't be moved. I use it as my pantry storage. The fridge would have to go in the very corner where the stove is now and would only be able to be recessed about 6 inches back to allow for the interior access door to the garage to still open fully and I'm not sure that it would be worth cutting into the wall like that although it would stop the fridge from sticking out so far and that's a good thing. Remodelfla, do you think it it easier to access the full susan rather than the blind corner? The blind corner would allow the sink to be more under the window and would give me about an extra 12 inches on that wall to put towards something (blind 39x24 or corner susan 36x36). I was going to get the fancy pull out for the half susan and keep my pots and pans there. I see that some corner susans come in 33x33 but the door opening is about 3 inches smaller and this may not work so easily for the skillet or dutch oven? I see that you have your smaller appliances in there - do you also store the pots and pans in there? I don't think I have many accessories: the food processor (basement - rarely used, this is probably why), KA stand mixer (basement - brought up for the holidays and kept on top of the fridge) and a toaster (top of fridge) but when I want to use it I have to unplug the coffee maker to make toast. It would be nice to have a place for these in the actual kitchen but I have to be realistic about the footprint I have to work with, don't I? Mnerg, I don't know why I am struggling so much with the thought of an 18 in dw. I know I want a DW and when I went to see an 18 next to a 24, my thoughts were not much difference, most visible on top with one less row for cups, glasses or small dishes but we seem to use so many more glasses during the day than actual dishes! And thank you for the comment about the best stretch of counter space - that did not occur to me but makes great sense - you open the fridge, close the fridge and you are done. The stove is in constant use while cooking and having more than just that 18 in between the sink and stove on the outside wall may not be enough and is actually a throwback to my parent's kitchen growing up - my mother's kitchen was an L and big enough for a table with 4 chairs but on the short L she only had the wall, the stove, 6 inches of counter, the sink and then the blind corner with a stack of drawers, the 24 in dw, then the fridge and a small pantry. She always complained about lack of counterspace when cooking. Personally I don't think she needed to squeeze a table in there but that's what she wanted. Thank you everyone for taking the time to post. I appreciate your comments....See MoreBest blender for slushies and smoothies?
Comments (30)Belndtec: $205 to $844 Quoting prices without context is really pointless. Yes, there is a super expensive model. But that's not what most of us are talking about. That's the model that comes closest to the commercial models, it has a sound-dampening enclosure, and it comes with an impressive 10 year warranty. If that's what you want, you presumably know it, and why are you even bothering with this conversation :-) The model that everybody is talking about in this thread is more likely something like the Blendtec Total Blender Classic (I own an earlier version of this model and I really like it). According to camelcamelcamel.com, it sometimes goes on sale for as low as $180. Or if you need a few more features, then maybe the Blendtec Designer 625 for about $340. That's a bit more pricey, and I am not sure I personally see the value proposition. You do get a second jar (that's nice), but other than that you mostly pay for a nicer user interface. IMHO, probably not necessary, but some people obviously like it. There also are a few other models in the price range between these two. That's probably more where I'd start looking, if I was in the market for a replacement. So, in other words, we are talking about anything between $180 and around $340. That's obviously a lot more than a $30 Osterizer. But the only people who should even consider buying a fancy blender are probably using their blender several times a week. And then, $180 is really not all that outrageous. Within the first year, it costs about $1 per use -- and of course a good blender is expected to live much longer than a year. If the smoother blending and the larger variety of ingredients that you can blend are important to you, then go for one of these models. If you use your blender sparingly and not for anything challenging, then don't. It's as easy as that....See More- 10 years agobbstx thanked dcarch7 d c f l a s h 7 @ y a h o o . c o m
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