Son enjoys this whenever I go blueberry picking and make it. Blueberry Buckle 3/4 cup white sugar 1/4 cup shortening 1 egg 1/2 cup milk 2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 2 cups fresh blueberries 1/2 cup white sugar 1/3 cup all-purpose flour 1/2 teaspoon ground cinnamon 1/4 cup butter, softened Directions Preheat oven to 375 degrees F (190 degrees C). Grease one 8x8 inch pan. Cream together 3/4 cup sugar, shortening, and egg. In a separate bowl mix together 2 cups flour, baking powder, and salt. Stir into sugar mixture, alternating with milk. Stir in blueberries. Pour into greased 8x8 inch pan. To make topping: Combine 1/2 cup sugar, 1/3 cup flour, cinnamon, and butter. Sprinkle over cake batter. Bake at 375 degree F (190 degrees C) for 25-30 minutes

This is my go-to coffee cake recipe. It is really delicious. 1959 Los Angeles City School Sour Cream Coffeecake Topping: 1/4 cup all-purpose flour 3/4 cup brown sugar; packed 1/4 teaspoon salt 1 cup chopped walnuts 1/4 cup butter, cut in small pieces Cake: 1 1/2 cups cake flour 1/2 cup all-purpose flour 1 teaspon baking soda 1 teaspoon baking powder 1/2 cup butter 1 cup granulated sugar 1 large egg, lightly beaten 1 teaspoon vanilla extract 1 cup sour cream Preheat oven to 350*F (175*C). Grease and flour a 10-inch tube pan; set aside. All ingredients should be at room temperature. For topping, mix together 1/4 cup all-purpose flour, sugar, salt and nuts. Add butter. Rub in by hand until mixture is crumbly. Be careful not to over mix. In bowl mix together 1 1/2 cups cake flour, 1/2 cup all-purpose flour, soda and baking powder. In another bowl cream together butter with sugar until fluffy and light. Add egg and vanilla and mix well. Add half of dry ingredients, mixing just until flour is blended. Blend in sour cream, then remaining dry ingredients. Spread half of batter lightly into prepared baking pan. Sprinkle with half of topping and spread with remaining batter. Sprinkle with remaining Topping. Bake for 40 to 45 minutes or until tested done when wooden pick inserted in center comes out clean. Makes 8 servings.

Ginger, it isn't that pastry cream, but I appreciate you sending me a link. Roselin32, the filling for the Bee Sting Cake might be the right one. I'm going to try a batch tomorrow. The coffee cake was more like a giant yeast danish rather than a cake. Thank you for suggesting I check the Bee Sting Cake. This afternoon my kid sister said she remembered the name of the bakery, Tom's Pastry, and I then I remembered that was the owner's name. Who would have thought a German with a thick accent named Tom. Anyway, she remembered the cream puffs had a cream filling that wasn't whipped cream, but not a custard or a pudding. She said she had a recipe similar at one time, but can't find it. Eeesh!

This is a perfect example why it's important to get local quotes.I my area we would do it for half that. In your area it my require a permit and trench footing which would substantialy raise the price. I'm buying concrete here for $110 yard but there would be a upcharge because a 1.5 yard load does not meet the minumum for the truck to deliver.