How did you learn Santa wasn't real?
Alisande
8 years ago
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iread15
8 years agolast modified: 8 years agojdez
8 years agoRelated Discussions
I hope this isn't too OT...How did you learn?
Comments (16)I enjoy studying catalogues and reading books by Elizabeth Lawrence and Pamela Harper. Since Orene Horton's death, our newspaper has been terribly inadequate about gardening information, although there are several fine columnists who occasionally contribute. I subscribe to Fine Gardening and Horticulture and find it useful to re-read the issues. Ages ago, HGTV used to carry Gardener's Diary (no, it doesn't come on here at 7 a.m.). I find the Southern Living Garden Book very helpful as a resource, as well as Allan Armitage's book on annuals and biennials. I'd love to be able to afford Dirr's Manual for Warmer Climates. Visiting the Botanical Garden here in Columbia and outstanding gardens such as Philip Jenkins' are wonderful for inspiring ideas. I'd enjoy getting involved with the Master Gardener program some time. I often ask questions right here when I'm stumped about a plant. My own garden is probably my best teacher. I wish I were more disciplined about record-keeping, but taking lots of digital photos really helps me see my garden in a way I don't seem able any other way, in addition to preserving how the garden looks at certain times. In fact, one of the most astonishing results of picture-taking is that often my garden will appear much better than I remember it, but perhaps that's because I don't photograph failed plant combinations or the plants riddled by insects! Still, to have a visual reminder of what works in the garden is a tremendous boost to self-confidence. I've been re-reading one of my Elizabeth Lawrence books, and I'm struck by how often she candidly admits that a plant fails to bloom or to live. If it happens to the most skilled gardener, then how bad is it when it happens to us?...See MoreHow did you learn to cook? GTKY topic
Comments (29)I grew up on hot dogs with cheese and crescent rolls, fish sticks and french fries. No Hamburger Helper - my mom would brown the meat, pour in a can of gravy, and mix it with egg noodles. Spaghetti was browned meat, add a jar of sauce, when the noodles were mushy drain them then mix in with the sauce in large pot - even mushier the next day reheated! We used to joke that Mom knew something was done when it boiled over. I took my mom's Good Housekeeping cookbook to college (summer after freshman year when I moved into apt). I learned to make killer mashed potatoes (sour cream and egg) from a roommate - we ate a lot of meatloaf - and also started *topping* the spaghetti with sauce instead of mixing it in the pot. I then progressed to meatballs ;-) Never having learned the terminology, I did mess up a few times - like when the gazpacho recipe called for a clove of garlic and I put in a whole head. But live and learn - I acquired more cookbooks, watched TV (The Frugal Gourmet was a favorite), and bought exotic ingredients like olive oil and spices (other than black pepper and garlic salt/onion salt which are still the only items in my mom's pantry). I'm still not great at cooking fish other than salmon or shellfish, and I can't seem to get everything done at the same time (thank goodness for rice cookers and crock pots) unless I use frozen veggies and nuke them. DD is so picky that I haven't even tried cooking any "ethnic" food in 4-5 years, though I will still make things like seafood for the rest of us and just give her a sandwich or hot dog. But we're pretty much grilled meat and rice/pasta now (she won't eat potatoes - though I make sweet potatoes for the rest of us, throw white potatoes in slow cooker for "coq sans vin"). Neither of my kids will eat casseroles, though I used to make a mean moussaka. My grandma was a baker - but she didn't tend to write things down, when she did recipes were either incomplete or multiple versions. I did write down a couple (and have modified them to be healthier) when I was watching her. At least I learned from her to keep your pastry dough cold and handle it as little as possible to keep it tender! I've caught Alton Jones a few times when we had cable, enjoyed his approach. I also read Bakewise cover to cover in one night and would like to find Cookwise....See MoreDid you feel like your new kitchen wasn't really ''yours''?
Comments (13)I had kind of the opposite feeling. We have lived in this house 11 years, and that whole time, I felt like I was using someone else's kitchen. Nothing about it was something I would have chosen or placed where it was. I liked the color of the countertop (black), but I hated everything else about it the whole time. I didn't do much of anything to change it because we were always "about to" start the remodel. When my new kitchen was finished (or mostly finished, since we still have a few things to do), I felt like I was walking into my own kitchen for the first time. I still feel so incredibly right at home in there. I did get a tiny bit of the "this is too nice to be mine" feeling you describe, but it was quickly replaced by the "damn it, this is what I deserved all along!" feeling. :)...See MoreHow and when did you find out Santa Claus wasn't real?
Comments (65)And if the picture above isn't enough, how about this article from 'The Sun', published sometime in the 1800's: We take pleasure in answering thus prominently the communication below, expressing at the same time our great gratification that its faithful author is numbered among the friends of The Sun: Dear Editor— I am 8 years old. Some of my little friends say there is no Santa Claus. Papa says, "If you see it in The Sun, it's so." Please tell me the truth, is there a Santa Claus? Virginia O'Hanlon 115 West Ninety Fifth Street Virginia, your little friends are wrong. They have been affected by the skepticism of a skeptical age. They do not believe except they see. They think that nothing can be which is not comprehensible by their little minds. All minds, Virginia, whether they be men's or children's, are little. In this great universe of ours, man is a mere insect, an ant, in his intellect as compared with the boundless world about him, as measured by the intelligence capable of grasping the whole of truth and knowledge. Yes, Virginia, there is a Santa Claus. He exists as certainly as love and generosity and devotion exist, and you know that they abound and give to your life its highest beauty and joy. Alas! how dreary would be the world if there were no Santa Claus! It would be as dreary as if there were no Virginias. There would be no childlike faith then, no poetry, no romance to make tolerable this existence. We should have no enjoyment, except in sense and sight. The external light with which childhood fills the world would be extinguished. Not believe in Santa Claus! You might as well not believe in fairies. You might get your papa to hire men to watch in all the chimneys on Christmas Eve to catch Santa Claus, but even if you did not see Santa Claus coming down, what would that prove? Nobody sees Santa Claus, but that is no sign that there is no Santa Claus. The most real things in the world are those that neither children nor men can see. Did you ever see fairies dancing on the lawn? Of course not, but that's no proof that they are not there. Nobody can conceive or imagine all the wonders there are unseen and unseeable in the world. You tear apart the baby's rattle and see what makes the noise inside, but there is a veil covering the unseen world which not the strongest man, nor even the united strength of all the strongest men that ever lived could tear apart. Only faith, poetry, love, romance, can push aside that curtain and view and picture the supernal beauty and glory beyond. Is it all real? Ah, Virginia, in all this world there is nothing else real and abiding. No Santa Claus! Thank God! He lives and lives forever. A thousand years from now, Virginia, nay 10 times 10,000 years from now, he will continue to make glad the heart of childhood. Rusty...See Moremorz8 - Washington Coast
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