Center hall farmhouse first draft- am I on the right track?
providencesparrow
8 years ago
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providencesparrow
8 years agoprovidencesparrow
8 years agoRelated Discussions
Farmhouse Kitchen-- Advice on Flooring?
Comments (31)plllog-- don't worry about overstepping-- any advice is good advice. I am coming into this only knowing how to rip down wallpaper and paint (which will come in handy), but that is a pretty short list of remodeling skills considering the undertaking at hand! I appreciate the question about the cooktop-- I was considering a down draft (I realize they are not as efficient as a hood, but a hood isn't an option). The floor joists are exposed underneath in the basement, so I am not sure what is technically involved with running the downdraft vent, but I don't think it will be too hard. (I hope.) I also agree with the short wall-- I have been thinking about it, and I agree that it would be a good idea to extend out the wall a couple feet there so that the countertops and cabinets have a logical end point and it is closer to what it originally looked like. I will wait on the trim until I find something that matches. Thank you ajpl and pickles--I am excited to look at the subfloors. This was something I didn't even think was a possiblity. (p.s. I really liked your kitchen, pickles) As for the vinyl tile removal-- I read that if it is done with the floor wet and you pop off the tiles with a tool that has a huge scraper attached to a long handle (not sure what this tool is called), that you can minimize and asbestos in the air-- then double bag and find a suitable landfill. Some people have told me to just install a wood floor over the vinyl tiles, but I don't know what that does to the baseboard trim. I read that the companies that do this charge an arm and a leg because of the repeated- exposure insurance they buy for their employees. Anyone have thoughts on this? Cleo, I have thought a lot about cork, and it one time was going to go with it, but I have read that it is a little fragile (needs to be sealed a lot and often?)and prone to fading. Also, it seemed like every pattern I liked was pretty expensive. Also, alittle OT, but if soapstone is too expensive, does anyone know anything about stained concrete countertops? Thank again, everyone :)...See MoreNew build farmhouse kitchen with fireplace, help with design!
Comments (12)I played with your plan a wee bit, turning the laundry room and baking pantry on their sides and moving your kitchen appliances around quite a bit. =) Both laundry room and baking pantry are wider in this plan, which means that you have better aisles in both spaces. I didn't realize until I working on your plan how narrow your baking pantry was. If you were spec'ing standard depth counters & cabs along one wall and 12" cabs on the other, you're left with less than 29" for the aisle. That's fine if you don't intend to work in their but since it sounds like you want to do baking prep in here, that's not going to work well at all, especially if you want your kids to help you. My plan does mean no window in your laundry room but you could always add clerestory windows between baking pantry and laundry room to let light flow from one to the other, like they did between spaces in this home. Okay, into the kitchen. I removed the wing walls on each side of the dining area so that you're not pinched for space around the table. However, as I wrote above, if you want to keep the walls, you can bump the space out instead. I moved the fridge out of the corner and against the pantry wall. That puts it close to your baking center; shorter walks to get eggs, butter, etc. I moved your clean up sink and 2 DWs to the wall next to the fridge. Here are inspiration pics for sinks against walls, not under windows. Moving the clean-up zone, opened up space to move the range top and hood to an exterior wall. Since you're concerned about noise, you should definitely look into adding an remote blower to your hood. This runs ducting up the exterior wall to your roof where your blower will sit. You'll cut noise quite a bit. I moved the ovens to right next to the baking pantry door so it's an shorter walk with pans of batter. I added a prep sink to your island to give you a good work zone between pantry, fridge and range top. The downside of this plan is that it puts the clean-up sink and dish storage the farthest from the dining area. It also means that anyone wanting to grab last minute items from the fridge to bring to the table will walk through the cook zone. Not ideal but I can't think of another way to address that at the moment. Oh, the other thing I did was recess the full depth fridge into the pantry wall so that it appears to be counter depth. I've no idea what your aisle widths were because you hadn't marked them but you have a large enough space to go for generous 48" aisles....See MoreGreen Acres farmhouse - need help updating - first post
Comments (24)Cute stove! Since it doesn't get hot on the sides, you can probably move the fridge closer than you have been showing in your drawings. Of course, you will want to look at the booklet that comes with the stove or contact the manufacturer to be sure you stay in compliance. I'm so glad you're doing mock-ups. I think that's the best way to really be sure. And your temporary peninsula sounds great! I'm sorry I don't have anything specific to add other than to say, if I haven't yet, that I much prefer the range not in the corner. If you have a small work table in the kitchen, you can use that to set things right out of the fridge. You don't need a lot of counter between fridge and range. You do want as much work counter as possible between sink and range. That's your prime prep area. So the range in the corner takes away some of your prep space. Also, think about people standing and the space they take up. If the range is in the corner and someone is prepping while someone else is working at the range, they will be quite tight together, without good clearance between each other for standing, moving arms, etc. All in all, I think you're on the right track. If you haven't done so yet, please find the post titled "New to Kitchens - Read Me First". It's usually on one of the first pages of this forum. It has a lot of links in it to good stuff that might be helpful. Also, google "Starcraft's 31 Illustrated Rules of Kitchen Design". This is another excellent resource. Basically, it gives you the NKBA's recommended guidelines for clearances for safety and workflow in illustrations to make it easy to understand and ensure you follow. For example, I never remember exactly what the recommended minimum counter is on each side of the range. I think it's something like 15-18". But you will want to look that up so that you have sufficient space between range and fridge. You don't need more than the minimum in that spot as you won't really be using that for a work counter but you don't want any less than recommended either. Last point. The best storage is use-in-place storage. People who have taken the time to figure out just what they want to do in which place in the kitchen, and then measure their items to get proper drawer sizes to store those items where they need it, typically are the most happy with their kitchens. Oh, another last point. Drawers. All your lowers should be drawers. So much more accessible and they can actually store more than lower cabinets, even those with roll-out shelves. See how moving the range down gives you a much nicer prep area! And the table gives you a decent secondary prep area. With your baking center, you're in good shape....See MoreHelp/Input on Modern Farmhouse floorplan + exterior
Comments (27)Thanks Summit! Yes... I originally wanted that hallway there... but we were open to "conserving space" (to try to keep the house at/around 4000sf) if the architect had different ideas. I think he did a good job getting in what we need... but..... I feel like I want that hallway regardless of how much/little SF it adds to the house. I still feel like the laundry/craft room + mudroom + back pool bathroom needs reconfiguring still. Would a hall going from that back door connecting to the hall from the guest room (so the bathroom opens up into that hall) work? Or maybe move the laundry room down so its accessible from the guest hallway vs teh back corner. Hmm....See Moreprovidencesparrow
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