Deal going bad, would like some opinions.
I.A. Lokin
8 years ago
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bry911
8 years agoI.A. Lokin
8 years agoRelated Discussions
Would like some opinions on kitchen layout
Comments (4)Without a water source on that island, it'll never really get used for prep. You'll be standing facing the back wall for about 90% of the time you are in the kitchen. So, to make that work well, you need to maximize the distance between the sink and the cooktop, with the DW out of that zone. Keep the wall oven off of the back wall and look at doing a window or passthrough over the sink. So, 15' - 36" doorway & 3" wall reveal leaves 141". -15" drawer base -36" cooktop = 90" Starting from the other end, -24" DW and -30" sink and that leaves a 36" prep spot between the sink and cooktop. (You'll need at least a 3/4" panel against the wall to support the counter on the wall side of the DW) That's less than the ideal 48" between the sink and cooktop, but unless you are willing to put a prep sink on the island, it's what you'll have to deal with. The space would work much better if you could move the cooktop to the run where you have the fridge and add a prep sink to the island. Even if you are on a slab, that's not that difficult to do as the main sink isn't that far from the island. And it would bring so much to your layout to be able to face outwards rather than the back wall! You could reduce the cost of adding the window over the sink if you added the prep sink to the island. But if you don't add the prep sink to the island, you definitely want something to stare at other than a wall of cabinets!...See MoreNewbie Layout Attempt - would love some opinions
Comments (26)The counter space along the wall adjacent to the peninsula doesn't look like it will get much use while prepping/cooking so why not put the wall oven on the end in a tall cabinet. This will provide wonderful storage above the oven for trays/roasting tins/platters and tall pots as well as a few nice size drawers underneath. It leaves you with an 18" landing space, and I really don't think it will cramp your breakfast bar at all. You could place your coffee maker next to the oven and pour your second cup without having to get up (my idea of heaven). I wouldn't worry about having the tall cabinet next to the doorway. I have my fridge in the same spot and it's doesn't feel too narrow You mentioned storing dishes under the oven; I wouldn't sacrifice counter height dish storage for a counter height oven. You'll be bending way over to get dishes many more times a day than you'll be bending over to get into the oven. I'm not sure why you don't like your SIL's super susan, I love mine but I can promise you that you will hate shelves even more. The recycling station isn't a bad idea, but in such a samll kitchen, I think it may take up too much valuable space (unless it went in the peninsula corner) I think you'd be better off leaving the corner unused. You could make the pantry 6" smaller, then shift the fridge down. You now have space for two good sized drawer banks on either side of your cooktop and a big bank of drawers next to the sink. Or if you don't like the idea of a smaller panty, put a pull out cabinet (great for holding spices, oils etc) between the cooktop and corner. Just remember, if you do go with adjacent drawer banks instead of a corner cabinet, you have to have 2" fillers on each side of the corner to give the drawers room to clear the knobs/pulls of the adjacent cabinet. Keep in mind that only one or two 30" induction cooktops will fit in a 30" cabinet (same goes for 36" cooktops in 36" cabinets) and those models just barely fit. You may need to go with a larger cabinet or notch out the sides of a 30" one (not sure how practical that would be with a cooktop though I know it's easily done for a sink). There are some very useful discussions in the appliance forum on how to achieve the minimum necessary clearance under the cooktop too....See MoreWould like some opinions on marble backsplash..
Comments (14)We just installed a very small-scale Carrera herringbone backsplash in our small galley kitchen. I really love it (despite the fact that the installer chose to orient it differently than I would have liked.) But our counters don't have much movement - they are Silestone Lagoon, so you can't really see the pattern unless you're right on top of them. I was still concerned about things looking too busy so I used white grout. This is a pre-grouted photo I think, and the sun makes the counters look lighter than they actually are (in reality, they're greyish.) I'm not sure how something like this would work with a more dramatic countertop like your beautiful superwhite. It's a lot easier to figure it out once your counters are in place, obviously - for me, the materials really looked different in place as compared with shopping around with samples. FYI, for the epitome of marble herringbone backsplashes, you must look at one by GW member @enduring. I don't know how to incorporate multiple links, so here is one to paste into your browser: http://ths.gardenweb.com/forums/load/kitchbath/msg0818045826117.html So amazing! I've also included a link below to a recent reveal posted here by @sonny_h that is probably closer to your color tones. These photos made my decision on the backsplash for me. Good luck with yours!! Here is a link that might be useful: sonny_h kitchen reveal w/marble herringbone backsplas...See MoreWould appreciate some opinions and/or experiences with these roses ...
Comments (16)Krista, those are fabulous pictures. Thank you so much! I love my Mme Isaac Pereire as well, she is one of my favourite scents (and flowers), although she is more of a shrub than a climber for me because of the amount of winter dieback! Your weather would be similar to mine so I will plan for Lady Emma Hamilton near the front of the border. I'll be able to smell her better that way anyways!! For Munstead Wood, if it is thorny and not too large, do you think that a large pot would be a good home? Some roses just seem to do better in pots than others ... and thank you both for the tips on Brother Cadfael. Whenever online descriptions say thornless, I am always sceptical. Very few are actually thornless. But he sounds like a rose to have anyways, large blooms and great fragrance ... he's a big one though, right? The way descriptions go, it sounds like he should almost be a specimen plant ... he's too big for the front/mid garden, but to put him at the back would mean you can't smell him ... do you think that is accurate? (as context, I have very few "specimen" plants ... not enough space ... but I do have Evelyn who is a fairly large plant here and I put her at a corner of the garden so she is the closest I have to a specimen plant. She's a bit of a diva afterall. I could find a similar situation for Brother Cadfael if that would suit him well). As I'm having trouble deciding between Young Lycidas and Falstaff, perhaps I'll hold off on that choice until next year. Every time I see photos, I flip flop in my mind which one I like better lol. I can't choose!...See MoreI.A. Lokin
8 years agoncrealestateguy
8 years agonosoccermom
8 years agobry911
8 years agolast modified: 8 years agoLinda
8 years agoI.A. Lokin
8 years agoncrealestateguy
8 years agobry911
8 years ago
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