Would like some opinions on marble backsplash..
Gidge816
9 years ago
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kaylarus
9 years agoGidge816
9 years agoRelated Discussions
I would love some opinions this lamp. Antique? PLEASE?
Comments (9)Glad you got some answers. Scarabs are in U>S. also. I just wrote & asked if anyone knew what my deep turquoise green beetles were, look like a huge bumble bee & they don't want me under the apple tree. I wondered if they would sting me. They get quite noisy they also die under the trees, I thought they were getting drunk on the few apples that cook on the tree. someone said what a way to die & that they lay their eggs & then die so I have several,unless the mower got them up. Hummers had been feeding on the mushy apples too. I opened 1 that critters hadn't & ate a bit & it tastes just like you baked it. Same person said that hummers wouldn't be hurt by them. They are very pretty pests!! And you don't have to go to Africa to find them....See MoreWould like some opinions on kitchen layout
Comments (4)Without a water source on that island, it'll never really get used for prep. You'll be standing facing the back wall for about 90% of the time you are in the kitchen. So, to make that work well, you need to maximize the distance between the sink and the cooktop, with the DW out of that zone. Keep the wall oven off of the back wall and look at doing a window or passthrough over the sink. So, 15' - 36" doorway & 3" wall reveal leaves 141". -15" drawer base -36" cooktop = 90" Starting from the other end, -24" DW and -30" sink and that leaves a 36" prep spot between the sink and cooktop. (You'll need at least a 3/4" panel against the wall to support the counter on the wall side of the DW) That's less than the ideal 48" between the sink and cooktop, but unless you are willing to put a prep sink on the island, it's what you'll have to deal with. The space would work much better if you could move the cooktop to the run where you have the fridge and add a prep sink to the island. Even if you are on a slab, that's not that difficult to do as the main sink isn't that far from the island. And it would bring so much to your layout to be able to face outwards rather than the back wall! You could reduce the cost of adding the window over the sink if you added the prep sink to the island. But if you don't add the prep sink to the island, you definitely want something to stare at other than a wall of cabinets!...See MoreNeed some advice for a marble backsplash
Comments (2)I have honed Turkish travertine and tumbled marble. It was just installed 2 weeks ago. My GC sealed it twice and I sealed it a 3rd time, 4 times near the cooktop! While doing some touch up staining on cabinets from installing undercabinet lights, I accidently splattered some dark stain on the tiles and it wiped right off with a papertowel. I love the look, but have to admit I'm nervous about it staining too. I'm using someones cookie sheet trick behind the cooktop. Can't remember who that was, maybe Kitchenaddict? My GC told me to seal it atleast once a year. Good luck....See MoreWould like opinions on surface choices
Comments (9)I am a fabricator and these are my opinions of the relative merits of some hard surface choices: 1. quartz: stain resistant, moderate/high priced, low maintenance, very limited movement available, primary negative is susceptibility to scorching from hot pans or countertop electrical appliances. not easy to scratch. 2. granite (and other stones also called "granite" by the trade): low/mid/hi pricing, most colors, variation of grain and movement unmatched by other options, very durable, primary negative is staining which can occur but is rare and can often be corrected by stain removal procedures. generally the hardest of the available options. 3. solid surface: seamless, can have integrated bowls, lots of colors, not as durable as other options available for similar pricing, susceptible to heat damage. somewhat dated. 4. alternate stones (marble, limestone, soapstone): unique beauty balanced by higher maintenance and lower durability. IMHO soapstone is sufficiently durable for kitchen applications, marble and limestone/travertine are far too soft and porous. Note in every case mentioned above the quality of the measure, fabrication, and install are important factors that can very significantly enhance or detract from the appearance and utility of finished product....See Moreromy718
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