Winter journaling: Sam, Carol, Jess, Prairie_north, Jim & everyone
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8 years ago
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The myth of contagious blackspot strains versus bacteria and virus
Comments (17)Sam: Wow! Great insight. Thank you. I admire Jim for his honesty & photography skills, and admire you for your insights & smarts. You are right that fungi are everywhere, and I agree with "The purpose of fungus is to decay plant material .. A healthy plant should be able to keep the fungus out of the cells of the leaves." We can't get away from fungi, it's everywhere. My kid soaked green-mung-beans in distilled water, put that in a plastic bowl, cover with lid, and put in a dark-pantry. After 24 hours she drained off the water, then put the wet beansprout back (covered). We forgot for a few days, so the sprout grew whitish molds inside the bowl. She planted it anyway, and those moldy sprouts grew healthier & bigger plants than the no-mold-sprouts. I make pickled cabbage often. I have to make the water salty, plus use a plastic-zip-loc (filled with water) to push the cabbage UNDER the salty-water (plus a cap so there's no air inside) ... otherwise they grow greenish mold on top. Other people put a big rock to push the cabbage under, then cover the top. If air gets in, then the veggies rot, and grow bad mold. A few conditions to grow fungi such as mold, blackspots, and mildew: organic matter, water, shade, right pH, and air. From the soil research, it's known that fungi decrease at pH above 8 (while bacteria increases). But BOTH are suppressed at pH below 4.5 http://aem.asm.org/content/75/6/1589 What makes leaves healthy so fungi can't grow? We need to supply roses with enough calcium and potassium, both strengthen cell tissue and make leaves thicker. Both JessJennings and I witnessed blackspots STOPPED, plus new 100% clean growth when we use sulfate of potash and gypsum together. Nitrogen should also be supplied while roses are blooming to provide energy for new leaves. Keeping the surface of soil dry and alkaline helps, so fungi can't germinate on the wet ground, and be splashed up to leaves. Dr. Henry Kuska was the one who shed light to my sufate-of-potash solution. Henry suggested that potassium is depleted AFTER blooming, that's why roses break out black spots right after a heavy blooming. I agree, when roses are stingy with zero blooms ... they are healthier just like my Thai Basil with very little blooms (less potassium used-up for flowers.). For the 2 years that I topped alkaline horse manure (has lime, with pH 8), on top of lots of alfalfa-meal (pH 5.8, NPK 2-1-2) ... my roses were clean since the pH on top was alkaline, plus a constant slow-released of nutrients. Picture of Francis Blaise rose below, taken late Oct. 2012, when the tomato-branches wilted from frost. When roses are hungry, be it lack of water or nutrients, they break out in fungal diseases. And when roses have too much, be it poor-drainage & too wet, or excess of nutrients (such as phosphorus that zap out anti-fungal agent zinc) ... they also break out in blackspots. Below is my neighbor's 100% clean hybrid tea (grafted on Dr. Huey), picture taken on a hot summer day with humidity over 80%. She mulched with big-size pea-gravel, and fertilize with MG-soluble (plenty of potassium & nitrogen, and the high phosphorus got zap out by the pea-gravel's high pH)....See More10/18/15 journal: Things you learn, tips and quotes that helped?
Comments (81)Man did I ever start something with the Indonesian Peanut Butter Chicken. :) Too funny! Here is my recipe in case anyone wants to try it: INDONESIAN CHICKEN SATE WITH PEANUT SAUCE 2 whole chicken breasts (I usually triple the recipe) 1 clove garlic, crushed 1/2 tsp curry powder 1/2 tsp cumin powder 1/2 tsp chili powder 1 tbsp lemon juice 2 tbsps soy sauce 4 tbsp chicken bouillon broth Mix everything but the chicken breasts in a bowl. Use this as a marinade over the chicken. Refrigerate for 1-2 hours. Remove the chicken from the marinade (reservind the marinade). Bake in oven 350F (I use clay pieces to cook my chicken on - really good results). If on clay, no need to turn. PEANUT SAUCE (If you triple the recipe for the chicken/marinade, then triple the peanut sauce. 2 tbsp vegetable oil 2 shallots (I don't use this) 1 tbsp brown sugar 1/3 cup smooth or crunchy peanut butter 2/3 cup water 3 tbsp whipping cream (I use 2% milk) Pour the reserved marinade in a pan, add the peanut sauce ingredients and thicken. Serve marinade over chicken and rice. I like to saute some nuts. It's good to put sauted peppers on top. It's delicious. Tell me if you try it. ---------------------------- Jess, that was a good website. Carol...See More11/20/15: daily journal toward health & organic ways & weight loss
Comments (64)Msgirl: mineral oil is effective in controlling rose-scale pest. Khalid asked excellent questions in his thread "organic treatment ...", so I re-post some info. here. Johnson Baby oil is the same as mineral oil, except it reeks of perfume. Very effective against thrips and scale according to the New Zealand research (see Khalid's thread). http://forums.gardenweb.com/discussions/3453227/organic-treatment-against-pests-and-fungus-in-zone-9a?n=40 "Mineral oils sprayed onto citrus trees can control a wide range of pests, including mites, aphids, psyllids, leafminers and scale. The control effect of the oil is mainly by suffocation, when the oil moves into the spiracles (breathing holes) of the insects. Recently, it has been shown that the oil also controls insects by modifying their behavior. For example, female leafminers do not lay eggs on leaves where there are oil deposits. Mineral oil may also reduce the level of transmission of virus diseases by aphids Advantages of Oil Spray Oils have several advantages compared to chemical insecticides. Their main benefit is that they are broad-spectrum. They control a wide range of pests, as well as fungus diseases such as black spot and greasy spot. They are even effective against the eggs of aphids, mites and some moths. Furthermore, they are easy to handle and relatively safe to the grower applying them. They dissipate quickly after spraying. Mineral oils also kill any algae growing on the trees and fruit, leaving them clean." http://www.agnet.org/library.php?func=view&id=20110711110304...See More11/29/15: Rootstocks for pots, tips for roses & our health & recipes
Comments (79)Carol: Some doctors mistake phytoestrogen (God-made & natural) with chemical estrogen (man-made). My Swedish mother-in-law grew up drinking tons of cow-milk (zero flax, zero soy), and had a mastectomy at 40 year old. No history of breast-cancer in my family of 9 girls (I'm the youngest girl), nor in my Mom nor Dad's side ... we eat tons of soy-products in Vietnam & zero cow milk. I got curious about phytoestrogen (occur naturally in plants) versus chemical hormones added to cow milk .. found this article from Cornell University: "A diet rich in phytoestrogens has been proposed as a way to decrease breast cancer risk. Some, but not all studies show that women with a diet high in phytoestrogens, including vegans (who eat no animal foods) and women who eat diets high in soy products, have lower rates of breast cancer. Why is this so? Most phytoestrogens are not stored in the body, but are quickly broken down. Phytoestrogens are weak estrogens, and may prevent stronger human estrogens from binding to the estrogen receptor. If the weaker estrogens bind to the receptor instead of the stronger ones, there may be less breast cell division. Women with diets rich in phytoestrogens also excrete more estrogens into their urine, and have lower blood estrogen levels. Some studies have shown that women with a diet rich in phytoestrogens have longer, and hence fewer, menstrual cycles. All of these factors may contribute to reduced breast cancer risk." http://www.envirocancer.cornell.edu/FactSheet/General/fs10.estrogen.cfm Below excerpt is from Oncology nutrition - Academy of Nutrition and Dietetics " Animal studies have shown that both flaxseed oil and lignans can reduce breast tumor growth and spread, even for ER- cancer cells. This result suggests that flaxseeds may have anti-cancer benefits that are unrelated to any type of effect on estrogen or estrogen metabolism." https://www.oncologynutrition.org/erfc/hot-topics/flaxseeds-and-breast-cancer/ Phytoestrogen is DIFFERENT from chemical hormones injected into cow to make them produce milk longer. An excerpt from below link: "new study out of Harvard University showing that pasteurized milk product from factory farms is linked to causing hormone-dependent cancers. It turns out that the concentrated animal feeding operations (CAFO) model of raising cows on factory farms churns out milk with dangerously high levels of estrone sulfate, an estrogen compound linked to testicular, prostate, and breast cancers. Dr. Ganmaa Davaasambuu, Ph.D., and her colleagues specifically identified "milk from modern dairy farms" as the culprit, referring to large-scale confinement operations where cows are milked 300 days of the year, including while they are pregnant. Compared to raw milk from her native Mongolia, which is extracted only during the first six months after cows have already given birth, pasteurized factory milk was found to contain up to 33 times more estrone sulfate. http://www.naturalnews.com/035081_pasteurized_milk_cancer_dairy.html#ixzz3uj5y7wGc Havard-trained doctor Andrew Weil, M.D. stated "Among women, milk consumption has been associated with an increased risk of ovarian cancer in both the Nurses' Health Study and in a 2005 study from Sweden's Karolinska Institute. Organic milk is better in many respects than conventional milk but still may be full of natural hormones. My advice: cut down on dairy products. Substitute soy milk for cow's milk when possible. Andrew Weil, M.D." From Physicians committee for responsible medicine "In international and interregional correlational studies, dairy product consumption has been consistently associated with prostate cancer mortality.3-7 The largest and most recent of these, based on World Health Organization mortality figures for 1985-1989 from 59 countries and United Nations food balance data for 1979-1981, reported a strong correlation between per capita milk consumption and prostate cancer mortality (r = 0.78, P<0.0001).7 A more geographically restricted study, conducted in 20 Italian regions, found a similar correlation between prostate cancer mortality and milk consumption (r = 0.75, P <0.01).6 http://www.pcrm.org/health/health-topics/milk-consumption-and-prostate-cancer *** From Straw: Agree with all the above researches, I gave flax oil to my kid to improve her eczema (skin-rash). I'm taking flax oil & flax seeds to improve my skin-rash. I develop an allergic reaction to the new batch of fish-oil (really stinky) .. and I still need Omega-3 for my dry-hands....See Morerosecanadian
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